Foods high in Manganese (USDA Foundation)

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 201–250 of 383 foods

# Food Category Per 100 g % DV
201 Carrots, frozen, unprepared Vegetables and Vegetable Products 0.14 mg 6%
202 Peppers, bell, yellow, raw Vegetables and Vegetable Products 0.14 mg 6%
203 Cauliflower, raw Vegetables and Vegetable Products 0.14 mg 6%
204 Tomato, puree, canned Vegetables and Vegetable Products 0.14 mg 6%
205 Anchovies, canned in olive oil, with salt, drained Finfish and Shellfish Products 0.14 mg 6%
206 Sauce, pasta, spaghetti/marinara, ready-to-serve Soups, Sauces, and Gravies 0.14 mg 6%
207 Peppers, bell, red, raw Vegetables and Vegetable Products 0.13 mg 6%
208 Tomato, sauce, canned, with salt added Vegetables and Vegetable Products 0.13 mg 6%
209 Carrots, mature, raw Vegetables and Vegetable Products 0.13 mg 6%
210 Peppers, serrano, seeded, raw Vegetables and Vegetable Products 0.13 mg 6%
211 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6%
212 Lettuce, cos or romaine, raw Vegetables and Vegetable Products 0.13 mg 6%
213 Oat milk, unsweetened, plain, refrigerated Beverages 0.13 mg 5%
214 Juice, prune, shelf-stable Fruits and Fruit Juices 0.12 mg 5%
215 Fennel, bulb, raw Vegetables and Vegetable Products 0.12 mg 5%
216 Leeks, bulb and greens, root removed, raw Vegetables and Vegetable Products 0.12 mg 5%
217 Tomatoes, grape, raw Vegetables and Vegetable Products 0.12 mg 5%
218 Tomatillos, dehusked, raw Vegetables and Vegetable Products 0.12 mg 5%
219 Onions, red, raw Vegetables and Vegetable Products 0.12 mg 5%
220 Peppers, banana or Hungarian wax, seeded, raw Vegetables and Vegetable Products 0.11 mg 5%
221 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
222 Sauce, salsa, ready-to-serve Soups, Sauces, and Gravies 0.11 mg 5%
223 Eggplant, raw Vegetables and Vegetable Products 0.11 mg 5%
224 Mango, Tommy Atkins, peeled, raw Fruits and Fruit Juices 0.11 mg 5%
225 Mango, Ataulfo, peeled, raw Fruits and Fruit Juices 0.10 mg 5%
226 Peppers, bell, green, raw Vegetables and Vegetable Products 0.10 mg 4%
227 Onions, white, raw Vegetables and Vegetable Products 0.10 mg 4%
228 Mushroom, pioppini Vegetables and Vegetable Products 0.10 mg 4%
229 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4%
230 Grapes, red, seedless, raw Fruits and Fruit Juices 0.10 mg 4%
231 Carrots, baby, raw Vegetables and Vegetable Products 0.09 mg 4%
232 Mushroom, king oyster Vegetables and Vegetable Products 0.09 mg 4%
233 Squash, spaghetti, peeled, seeded, raw Vegetables and Vegetable Products 0.09 mg 4%
234 Mushroom, enoki Vegetables and Vegetable Products 0.09 mg 4%
235 Juice, tart cherry, from concentrate, shelf-stable Fruits and Fruit Juices 0.09 mg 4%
236 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4%
237 Tomato, roma Vegetables and Vegetable Products 0.09 mg 4%
238 Ketchup, restaurant Vegetables and Vegetable Products 0.09 mg 4%
239 Mushroom, oyster Vegetables and Vegetable Products 0.09 mg 4%
240 Mushroom, oyster Vegetables and Vegetable Products 0.09 mg 4%
241 Cucumber, with peel, raw Vegetables and Vegetable Products 0.08 mg 4%
242 Grapes, green, seedless, raw Fruits and Fruit Juices 0.08 mg 4%
243 Grapes, green, seedless, raw Fruits and Fruit Juices 0.08 mg 4%
244 Lettuce, iceberg, raw Vegetables and Vegetable Products 0.08 mg 4%
245 Rutabaga, peeled, raw Vegetables and Vegetable Products 0.08 mg 3%
246 Peppers, jalapeno, seeded, raw Vegetables and Vegetable Products 0.08 mg 3%
247 Celery, raw Vegetables and Vegetable Products 0.08 mg 3%
248 Squash, winter, butternut, raw Vegetables and Vegetable Products 0.08 mg 3%
249 Tomatoes, whole, canned, solids and liquids, with salt added Vegetables and Vegetable Products 0.08 mg 3%
250 Cherries, sweet, dark red, raw Fruits and Fruit Juices 0.07 mg 3%

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