Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 2301–2350 of 4,991 foods

# Food Category Per 100 g % DV
2301 Potato, french-fried, frozen, shoestring, unprepared Vegetables and Vegetable Products 0.15 mg 7%
2302 Sausage, Braunschweiger (liver sausage with bacon), pork Sausages and Luncheon meats 0.15 mg 7%
2303 Liver sausage, liverwurst, pork Sausages and Luncheon meats 0.15 mg 7%
2304 Lettuce, cos or romaine Vegetables and Vegetable Products 0.15 mg 7%
2305 Carrot, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2306 Cauliflower, raw Vegetables and Vegetable Products 0.15 mg 7%
2307 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2308 Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2309 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2310 Soup, cream, potato, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2311 Asparagus, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2312 Potato, french-fried, frozen, all types, salt added in processing, home-prepared, heated in oven Vegetables and Vegetable Products 0.15 mg 7%
2313 Gravy, instant beef, dry Soups, Sauces and Gravies 0.15 mg 7%
2314 Waffle, plain, frozen, ready-to-heat, microwaved Baked Products 0.15 mg 7%
2315 Dessert, pudding, rice, with raisins, homemade Sweets 0.15 mg 7%
2316 Pasta, corn, cooked Cereals, Grains and Pasta 0.15 mg 7%
2317 Soup, cream, asparagus, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.15 mg 7%
2318 Soup, cream, potato, canned, condensed, 2% M.F. milk added Soups, Sauces and Gravies 0.15 mg 7%
2319 Apple, canned, sweetened, sliced, unheated Fruits and fruit juices 0.15 mg 7%
2320 Cabbage, Chinese (pe-tsai), boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2321 Tomatillo, raw Vegetables and Vegetable Products 0.15 mg 7%
2322 Onion, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2323 Potato, flesh, raw Vegetables and Vegetable Products 0.15 mg 7%
2324 Onion, boiled, drained, with salt Vegetables and Vegetable Products 0.15 mg 7%
2325 Potato, flesh and skin, raw Vegetables and Vegetable Products 0.15 mg 7%
2326 Soup, chicken vegetable, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2327 Soup, minestrone, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2328 Asparagus, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 7%
2329 Cabbage, savoy, boiled, drained Vegetables and Vegetable Products 0.15 mg 7%
2330 Pie, banana cream, homemade Baked Products 0.15 mg 7%
2331 Pie, peach, 2 crust Baked Products 0.15 mg 7%
2332 Chinese dish, sweet and sour chicken, restaurant prepared Mixed Dishes 0.15 mg 7%
2333 Babyfood, dinner, jarred, chicken with pasta and vegetables, all stages Babyfoods 0.15 mg 7%
2334 Fast foods, sandwiches and burgers, hamburger, regular, double patty, with condiments Fast Foods 0.15 mg 7%
2335 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 0.15 mg 7%
2336 Soy sauce (made with hydrolyzed vegetable protein), reduced sodium Legumes and Legume Products 0.15 mg 7%
2337 Chicken, stewing, giblets, raw Poultry Products 0.15 mg 7%
2338 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, water pack, solids and liquid Fruits and fruit juices 0.15 mg 7%
2339 Pear, dried halves, sulphured, cooked, added sugar Fruits and fruit juices 0.15 mg 7%
2340 Prune juice, canned Fruits and fruit juices 0.15 mg 7%
2341 Fruit salad (peach, pear, apricot, pineapple, cherry), canned, juice pack, solids and liquid Fruits and fruit juices 0.15 mg 7%
2342 Sauerkraut, canned, solids and liquid Vegetables and Vegetable Products 0.15 mg 7%
2343 Carrot, baby, raw Vegetables and Vegetable Products 0.15 mg 7%
2344 Veal, pancreas, raw Lamb, Veal and Game 0.15 mg 7%
2345 Egg, chicken, dried, whole, stabilized Dairy and Egg Products 0.15 mg 7%
2346 Soup, broth, chicken, dehydrated Soups, Sauces and Gravies 0.15 mg 7%
2347 Soup, scotch broth, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2348 Soup, tomato rice, canned, condensed, water added Soups, Sauces and Gravies 0.15 mg 7%
2349 Fruit cocktail (peach, pear, apricot, pineapple, cherry, grape), canned, water pack, solids and liquid Fruits and fruit juices 0.15 mg 7%
2350 Guava, common, raw Fruits and fruit juices 0.15 mg 7%

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