Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1851–1900 of 4,991 foods

# Food Category Per 100 g % DV
1851 Potato, O'brien, frozen, prepared Vegetables and Vegetable Products 0.23 mg 10%
1852 Crustaceans, crayfish, mixed species, wild, raw Finfish and Shellfish Products 0.23 mg 10%
1853 Dessert topping (non dairy), powdered Dairy and Egg Products 0.23 mg 10%
1854 Apple juice, frozen concentrate, undiluted, without vitamin C Fruits and fruit juices 0.23 mg 10%
1855 Apple juice, frozen concentrate, undiluted, added vitamin C Fruits and fruit juices 0.23 mg 10%
1856 Artichoke (Globe, French), boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1857 Artichoke (Globe, French), boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1858 Doughnut (donut), yeast-leavened, with cream filling Baked Products 0.23 mg 10%
1859 Waffle, plain, frozen, ready-to-heat Baked Products 0.23 mg 10%
1860 Dessert, frozen, ice cream cookie sandwich Sweets 0.23 mg 10%
1861 Pasta, fresh-refrigerated, plain, cooked Cereals, Grains and Pasta 0.22 mg 10%
1862 Macaroni and cheese, canned entree Mixed Dishes 0.22 mg 10%
1863 Indien, samosa, vegetarian Mixed Dishes 0.22 mg 10%
1864 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 0.22 mg 10%
1865 Macaroni and cheese, box mix with cheese sauce, prepared Mixed Dishes 0.22 mg 10%
1866 Pie, fried, fruit (apple, blueberry, peach, strawberry) Baked Products 0.22 mg 10%
1867 Pie, fried, cherry Baked Products 0.22 mg 10%
1868 Pie, fried, lemon Baked Products 0.22 mg 10%
1869 Cabbage, red, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1870 Gourd, dishcloth (towelgourd), boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1871 Potato, whole, peeled, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10%
1872 Broccoli, frozen, chopped, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1873 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 0.22 mg 10%
1874 Plant-based beverage, soy, original and vanilla, unenriched Beverages 0.22 mg 10%
1875 Mushroom, shiitake, stir-fried, no fat added Vegetables and Vegetable Products 0.22 mg 10%
1876 Waffle, buttermilk, frozen, ready-to-heat, toasted Baked Products 0.22 mg 10%
1877 Bread, cornbread (also corn muffin mix), dry mix, prepared Baked Products 0.22 mg 10%
1878 Peas, green, canned, drained solids, rinsed Vegetables and Vegetable Products 0.22 mg 10%
1879 Chicken, broiler, giblets, flour coated, fried Poultry Products 0.22 mg 10%
1880 Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery Baked Products 0.22 mg 10%
1881 Sauce, pizza, canned, ready-to-serve Vegetables and Vegetable Products 0.22 mg 10%
1882 Beverage, coconut water, unsweetened, ready-to-drink Beverages 0.22 mg 10%
1883 Rice, spanish rice mix, prepared Mixed Dishes 0.22 mg 10%
1884 Broccoli, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1885 Brussels sprouts, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1886 Cabbage, red, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1887 Gourd, dishcloth (towelgourd), boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1888 Lotus root, boiled, drained, with salt Vegetables and Vegetable Products 0.22 mg 10%
1889 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 0.22 mg 10%
1890 Coffee whitener (non dairy), powdered Dairy and Egg Products 0.22 mg 10%
1891 Fig, dried, cooked Fruits and fruit juices 0.22 mg 10%
1892 Lotus root, boiled, drained Vegetables and Vegetable Products 0.22 mg 10%
1893 Turnip greens and turnips, frozen, unprepared Vegetables and Vegetable Products 0.22 mg 10%
1894 Tomato products, canned, sauce with tomato tidbits Vegetables and Vegetable Products 0.22 mg 10%
1895 Beets, pickled, canned, solids and liquid Vegetables and Vegetable Products 0.22 mg 10%
1896 Nuts, ginkgo nuts, dried Nuts and Seeds 0.22 mg 10%
1897 Cake, fruitcake, commercial Baked Products 0.22 mg 10%
1898 Hush puppy, homemade Baked Products 0.22 mg 10%
1899 Snacks, popcorn, caramel-coated, without peanuts Snacks 0.22 mg 10%
1900 Gravy, chicken, dehydrated Soups, Sauces and Gravies 0.22 mg 10%

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