Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1801–1850 of 4,991 foods

# Food Category Per 100 g % DV
1801 Cabbage, japanese style, fresh, pickled Vegetables and Vegetable Products 0.24 mg 10%
1802 Artichoke, marinated Vegetables and Vegetable Products 0.24 mg 10%
1803 Vegetables, broccoli and cauliflower, frozen, boiled, drained Vegetables and Vegetable Products 0.24 mg 10%
1804 Fast foods, side dish, potato, baked, topped with cheese sauce and broccoli Fast Foods 0.24 mg 10%
1805 Pepper, hot chili, red or green, raw Vegetables and Vegetable Products 0.24 mg 10%
1806 Malted milk, natural flavour, powder Beverages 0.24 mg 10%
1807 Pancake, blueberry, homemade Baked Products 0.24 mg 10%
1808 Apricot, dried, sulphured, uncooked Fruits and fruit juices 0.23 mg 10%
1809 Peas, edible-podded (snow peas), frozen, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1810 Peas and carrots, frozen, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1811 Veal, pancreas, braised Lamb, Veal and Game 0.23 mg 10%
1812 Fast foods, breakfast, english muffin with egg, cheese and bacon Fast Foods 0.23 mg 10%
1813 Waffle, buttermilk, frozen, ready-to-heat, microwaved Baked Products 0.23 mg 10%
1814 Chicken breast tenders, breaded, cooked in microwave Poultry Products 0.23 mg 10%
1815 Lychee, dried Fruits and fruit juices 0.23 mg 10%
1816 Raspberry, canned, heavy syrup pack, solids and liquid Fruits and fruit juices 0.23 mg 10%
1817 Chicory roots (cichorium intybus), raw Vegetables and Vegetable Products 0.23 mg 10%
1818 Beans, black turtle, mature seeds, canned, solids and liquid Legumes and Legume Products 0.23 mg 10%
1819 Sauce, fish, ready-to-serve Soups, Sauces and Gravies 0.23 mg 10%
1820 Beans, black, mature seeds, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.23 mg 10%
1821 Candies, fudge, chocolate marshmallow, homemade Sweets 0.23 mg 10%
1822 Burdock root, raw Vegetables and Vegetable Products 0.23 mg 10%
1823 Eggplant (aubergine, brinjal), raw Vegetables and Vegetable Products 0.23 mg 10%
1824 Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and special sauce Fast Foods 0.23 mg 10%
1825 Chicken breast tenders, breaded, cooked in conventional oven Poultry Products 0.23 mg 10%
1826 Spaghetti with cream sauce Mixed Dishes 0.23 mg 10%
1827 Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and vegetables Fast Foods 0.23 mg 10%
1828 Sweets, baking chocolate, milk chocolate, mini bits Sweets 0.23 mg 10%
1829 Candies, M&M's, mini milk chocolate Sweets 0.23 mg 10%
1830 Dandelion greens, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1831 Squash, summer, zucchini, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.23 mg 10%
1832 Grape juice, canned or bottled, unsweetened, with added vitamin C Fruits and fruit juices 0.23 mg 10%
1833 Mushroom, shiitake, raw Vegetables and Vegetable Products 0.23 mg 10%
1834 Babyfood, fruit, jarred, banana and other fruit Babyfoods 0.23 mg 10%
1835 Vanilla extract Spices and Herbs 0.23 mg 10%
1836 Dandelion greens, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1837 Squash, summer, zucchini, frozen, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1838 Ginger root, raw Vegetables and Vegetable Products 0.23 mg 10%
1839 Sweet potato leaves, steamed Vegetables and Vegetable Products 0.23 mg 10%
1840 Broccoli, flower clusters, raw Vegetables and Vegetable Products 0.23 mg 10%
1841 Broccoli, stalks, raw Vegetables and Vegetable Products 0.23 mg 10%
1842 Broccoli, leaves, raw Vegetables and Vegetable Products 0.23 mg 10%
1843 Chicken breast tenders, breaded, uncooked Poultry Products 0.23 mg 10%
1844 Cake, yellow, light, dry mix, unprepared Baked Products 0.23 mg 10%
1845 Potato, Russet, flesh and skin, baked Vegetables and Vegetable Products 0.23 mg 10%
1846 Fast foods, chicken tenders, breaded Fast Foods 0.23 mg 10%
1847 Babyfood, cereal, Rice, with milk powder, prepared with water Babyfoods 0.23 mg 10%
1848 Potato, french-fried, frozen, extruded, unprepared Vegetables and Vegetable Products 0.23 mg 10%
1849 Brussels sprouts, boiled, drained Vegetables and Vegetable Products 0.23 mg 10%
1850 Pie, pumpkin, commercial Baked Products 0.23 mg 10%

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