Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1501–1550 of 4,991 foods

# Food Category Per 100 g % DV
1501 Broadbeans (fava beans), fresh, raw Vegetables and Vegetable Products 0.32 mg 14%
1502 Fast foods, breakfast, biscuit with ham Fast Foods 0.32 mg 14%
1503 Fast foods, mexican, chimichanga with beef Fast Foods 0.32 mg 14%
1504 Beets, boiled, drained, with salt Vegetables and Vegetable Products 0.32 mg 14%
1505 Pizza, pepperoni, frozen, cooked Mixed Dishes 0.32 mg 14%
1506 Beans, pinto, canned, solids and liquid, reduced sodium Legumes and Legume Products 0.32 mg 14%
1507 Beans, kidney, light red, boiled Legumes and Legume Products 0.32 mg 14%
1508 Beans, pinto, canned, solids and liquid Legumes and Legume Products 0.32 mg 14%
1509 Beans, kidney, light red, boiled, salted Legumes and Legume Products 0.32 mg 14%
1510 Pasta, egg noodles, spinach, enriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1511 Pasta, fresh-refrigerated, spinach, cooked Cereals, Grains and Pasta 0.32 mg 14%
1512 Fast foods, sandwiches and burgers, cheeseburger, regular, single patty, plain Fast Foods 0.32 mg 14%
1513 Cookie, sugar, homemade, made with margarine Baked Products 0.32 mg 14%
1514 Bread, cornbread (also corn muffin mix), dry mix, unprepared Baked Products 0.32 mg 14%
1515 Pie crust, standard-type, dry mix, unprepared Baked Products 0.32 mg 14%
1516 Sweets, fruit butters, apple Sweets 0.32 mg 14%
1517 Pasta, egg noodles, enriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1518 Pasta, egg noodles, unenriched, cooked Cereals, Grains and Pasta 0.32 mg 14%
1519 Pasta, egg noodles, unenriched, cooked, salted Cereals, Grains and Pasta 0.32 mg 14%
1520 Pasta, egg noodles, enriched, cooked, salted Cereals, Grains and Pasta 0.32 mg 14%
1521 Grains, rice and vermicelli mix, chicken flavour, prepared with margarine Cereals, Grains and Pasta 0.32 mg 14%
1522 Potato flour Vegetables and Vegetable Products 0.31 mg 14%
1523 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 0.31 mg 14%
1524 Beans, snap (Italian, green or yellow), canned, seasoned, solids and liquid Vegetables and Vegetable Products 0.31 mg 14%
1525 Muffin, blueberry, homemade, with 2% milk Baked Products 0.31 mg 14%
1526 Leavening agent, yeast, baker's, active, dry Baked Products 0.31 mg 14%
1527 Gravy, pork, dehydrated Soups, Sauces and Gravies 0.31 mg 14%
1528 Brussels sprouts, frozen, unprepared Vegetables and Vegetable Products 0.31 mg 14%
1529 Beef, liver, raw Beef Products 0.31 mg 13%
1530 Coffee cake, cinnamon with crumb topping, dry mix, prepared Baked Products 0.31 mg 13%
1531 Fast foods, mexican, taco with beef, cheese and lettuce, soft Fast Foods 0.31 mg 13%
1532 Chicken tenders, breaded, frozen, prepared Mixed Dishes 0.31 mg 13%
1533 Fast foods, mexican, tostada with beef and cheese Fast Foods 0.31 mg 13%
1534 Raisin, golden seedless Fruits and fruit juices 0.31 mg 13%
1535 Cowpeas, young pods with seeds, raw Vegetables and Vegetable Products 0.31 mg 13%
1536 Cookie, sugar, refrigerated dough Baked Products 0.31 mg 13%
1537 Purslane, boiled, drained Vegetables and Vegetable Products 0.31 mg 13%
1538 Cookie, sugar, commercial Baked Products 0.31 mg 13%
1539 Doughnut (donut), yeast-leavened (honey bun), glazed Baked Products 0.31 mg 13%
1540 Butter tart, with raisins, homemade Baked Products 0.31 mg 13%
1541 Goose, wild (Canada goose), native, meat only, raw Poultry Products 0.31 mg 13%
1542 Fast foods, entree, oysters, battered or breaded, fried Fast Foods 0.30 mg 13%
1543 Fast foods, pizza, cheese, thin crust Fast Foods 0.30 mg 13%
1544 Jujube (chinese date), dried Fruits and fruit juices 0.30 mg 13%
1545 Peach, dried halves, sulphured, uncooked Fruits and fruit juices 0.30 mg 13%
1546 Cake, snack cake, cream-filled, sponge Baked Products 0.30 mg 13%
1547 Cookie, raisin, soft-type Baked Products 0.30 mg 13%
1548 Potato, french-fried, frozen, cottage cut, salt not added in processing, heated in oven Vegetables and Vegetable Products 0.30 mg 13%
1549 Fast foods, mexican, enchilada with cheese and beef Fast Foods 0.30 mg 13%
1550 Candies, nougat, with almonds Sweets 0.30 mg 13%

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