Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 101–150 of 4,991 foods

# Food Category Per 100 g % DV
101 Grains, rice, brown, long-grain, dry Cereals, Grains and Pasta 3.74 mg 163%
102 Grains, rice, brown, medium-grain, dry Cereals, Grains and Pasta 3.74 mg 163%
103 Sweets, cocoa, powder, unsweetened, dutch process Sweets 3.74 mg 162%
104 Snacks, brown rice chips Snacks 3.73 mg 162%
105 Snacks, rice cakes, brown rice, plain, unsalted Snacks 3.73 mg 162%
106 Snacks, rice cakes, brown rice, plain Snacks 3.73 mg 162%
107 Beans, winged (goa beans), dry, raw Legumes and Legume Products 3.72 mg 162%
108 Nuts, Japanese chestnuts, dried Nuts and Seeds 3.71 mg 161%
109 Nuts, pecans, oil roasted Nuts and Seeds 3.70 mg 161%
110 Nuts, pecans, oil roasted, salted Nuts and Seeds 3.70 mg 161%
111 Tofu, koyadofu, dried-frozen Legumes and Legume Products 3.69 mg 160%
112 Tofu, koyadofu, dried-frozen (prepared with calcium sulphate) Legumes and Legume Products 3.69 mg 160%
113 Babyfood, cereal, mixed grain, with fruit, dry Babyfoods 3.65 mg 159%
114 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 3.64 mg 158%
115 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 3.63 mg 158%
116 Grains, oat flour, whole-grain Cereals, Grains and Pasta 3.63 mg 158%
117 Cereal, ready to eat, Cheerios, General Mills Breakfast cereals 3.51 mg 153%
118 Cracker, matzo, whole-wheat Baked Products 3.50 mg 152%
119 Babyfood, cereal, oat, dry Babyfoods 3.49 mg 152%
120 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 3.47 mg 151%
121 Pineapple juice, frozen concentrate, unsweetened, undiluted Fruits and fruit juices 3.44 mg 150%
122 Cereal, ready to eat, Oatmeal Squares, Quaker Breakfast cereals 3.42 mg 149%
123 Nuts, walnuts, English or Persian, dried Nuts and Seeds 3.41 mg 148%
124 Cereal, ready to eat, Toasted Oats, Selection Breakfast cereals 3.41 mg 148%
125 Grains, wheat, soft white Cereals, Grains and Pasta 3.41 mg 148%
126 Mollusks, mussel, blue, raw Finfish and Shellfish Products 3.40 mg 148%
127 Grains, wheat flour, whole-grain, soft wheat Cereals, Grains and Pasta 3.40 mg 148%
128 Grains, amaranth, raw Cereals, Grains and Pasta 3.33 mg 145%
129 Spices, cumin seed Spices and Herbs 3.33 mg 145%
130 Cereal, ready to eat, Heritage O's, Nature's Path Breakfast cereals 3.32 mg 144%
131 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 3.31 mg 144%
132 Cereal, ready to eat, Fibre 1: Honey Clusters, General Mills Breakfast cereals 3.28 mg 143%
133 Cereal, hot, oats, instant: reduced sugar, apples and cinnamon, dry, Quaker Breakfast cereals 3.27 mg 142%
134 Cereal, hot, oats, instant: reduced sugar, brown sugar cinnamon, dry, Quaker Breakfast cereals 3.24 mg 141%
135 Meal replacement (cereal), ready to eat, Force Active, President's Choice Breakfast cereals 3.23 mg 140%
136 Grains, triticale Cereals, Grains and Pasta 3.21 mg 140%
137 Soy flour, low fat Legumes and Legume Products 3.15 mg 137%
138 Spices, sage, ground Spices and Herbs 3.13 mg 136%
139 Cereal, ready to eat, Muffets, Quaker Breakfast cereals 3.11 mg 135%
140 Epazote, raw Vegetables and Vegetable Products 3.10 mg 135%
141 Babyfood, cereal, oat, with milk powder, dry Babyfoods 3.08 mg 134%
142 Cereal, ready to eat, Heritage Flakes, Nature's Path Breakfast cereals 3.07 mg 134%
143 Cereal, hot, oats, instant: golden honey with bran, dry, Quaker Breakfast cereals 3.07 mg 133%
144 Pasta, spaghetti, whole-wheat, dry Cereals, Grains and Pasta 3.06 mg 133%
145 Pasta, macaroni (elbow), whole wheat, dry Cereals, Grains and Pasta 3.06 mg 133%
146 Grains, bulgur, dry Cereals, Grains and Pasta 3.05 mg 133%
147 Nuts, macadamia, dry roasted, unsalted Nuts and Seeds 3.04 mg 132%
148 Nuts, macadamia, dry roasted, salted Nuts and Seeds 3.04 mg 132%
149 Soy flour, defatted Legumes and Legume Products 3.02 mg 131%
150 Grains, wheat, durum Cereals, Grains and Pasta 3.01 mg 131%

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