Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1301–1350 of 4,991 foods

# Food Category Per 100 g % DV
1301 Salad dressing, mayonnaise, made with tofu Fats and Oils 0.39 mg 17%
1302 Rice, Spanish rice Mixed Dishes 0.39 mg 17%
1303 Cereal, hot, oats, minute, prepared, Robin Hood Breakfast cereals 0.39 mg 17%
1304 Snacks, tortilla chips, plain Snacks 0.39 mg 17%
1305 Cereal, ready to eat, French Toast Crunch, General Mills Breakfast cereals 0.39 mg 17%
1306 Fast food, biscuit Fast Foods 0.39 mg 17%
1307 Taquito, chicken and cheese, frozen, heated in oven Mixed Dishes 0.39 mg 17%
1308 Muffin, chocolate chip, commercial Baked Products 0.39 mg 17%
1309 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 0.39 mg 17%
1310 Strawberry, raw Fruits and fruit juices 0.39 mg 17%
1311 Borage, boiled, drained Vegetables and Vegetable Products 0.39 mg 17%
1312 Fast foods, pizza, cheese and pepperoni, regular crust Fast Foods 0.39 mg 17%
1313 Fast foods, mexican, burrito with beans and chili peppers Fast Foods 0.38 mg 17%
1314 Beans, kidney, red, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1315 Bread, Italian Baked Products 0.38 mg 17%
1316 Cookie, vanilla wafer, 18 to 21% fat Baked Products 0.38 mg 17%
1317 Cassava (manioc), raw Vegetables and Vegetable Products 0.38 mg 17%
1318 Taro, raw Vegetables and Vegetable Products 0.38 mg 17%
1319 Pie crust, standard type, homemade, unbaked Baked Products 0.38 mg 17%
1320 Beans, pinto, canned, drained solids Legumes and Legume Products 0.38 mg 17%
1321 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 0.38 mg 17%
1322 Sushi with vegetables, without fish Mixed Dishes 0.38 mg 17%
1323 Beans, kidney, red, canned, drained and rinsed Legumes and Legume Products 0.38 mg 17%
1324 Beans, french, mature seeds, boiled Legumes and Legume Products 0.38 mg 17%
1325 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 0.38 mg 17%
1326 Chocolate syrup, thin type Sweets 0.38 mg 17%
1327 Beans, shellie, canned, solids and liquid Vegetables and Vegetable Products 0.38 mg 17%
1328 Dessert, frozen, ice cream sandwich Sweets 0.38 mg 17%
1329 Broccoli raab (rapini), cooked Vegetables and Vegetable Products 0.38 mg 17%
1330 Borage, boiled, drained, with salt Vegetables and Vegetable Products 0.38 mg 17%
1331 Cake, gingerbread, dry mix, prepared, without icing Baked Products 0.38 mg 17%
1332 Vegetables, mixed, frozen, boiled, drained Vegetables and Vegetable Products 0.38 mg 16%
1333 Snacks, potato chips, barbecue flavour Snacks 0.38 mg 16%
1334 Biscuit, plain/buttermilk, homemade Baked Products 0.38 mg 16%
1335 Orange pineapple juice Fruits and fruit juices 0.38 mg 16%
1336 Grains, rice, white, medium-grain, cooked Cereals, Grains and Pasta 0.38 mg 16%
1337 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 0.38 mg 16%
1338 Grains, corn flour, masa, yellow, U.S. enriched Cereals, Grains and Pasta 0.38 mg 16%
1339 Chicken, liver, all classes, cooked, pan-fried Poultry Products 0.38 mg 16%
1340 Beans, navy, canned, solids and liquid Legumes and Legume Products 0.38 mg 16%
1341 Pasta, Japanese noodles, soba, cooked Cereals, Grains and Pasta 0.37 mg 16%
1342 Chicken fried rice, with peas, onion and eggs Mixed Dishes 0.37 mg 16%
1343 Cookie, chocolate chip, refrigerated dough Baked Products 0.37 mg 16%
1344 Seaweed, agar, raw Vegetables and Vegetable Products 0.37 mg 16%
1345 Chives, raw Vegetables and Vegetable Products 0.37 mg 16%
1346 Cookie, chocolate sandwich, cream filling, chocolate-coated Baked Products 0.37 mg 16%
1347 Cress, garden, boiled, drained Vegetables and Vegetable Products 0.37 mg 16%
1348 Yam, boiled, drained or baked Vegetables and Vegetable Products 0.37 mg 16%
1349 Taro leaves, steamed Vegetables and Vegetable Products 0.37 mg 16%
1350 Sweets, syrups, chocolate, fudge-type Sweets 0.37 mg 16%

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