Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

Selling a product with manganese? Generate a print-ready nutrition label from your recipe.

Showing 1051–1100 of 4,991 foods

# Food Category Per 100 g % DV
1051 Soybeans, green (edamame), boiled, drained Vegetables and Vegetable Products 0.50 mg 22%
1052 Lentils, sprouted, stir-fried, no fat added Vegetables and Vegetable Products 0.50 mg 22%
1053 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 0.50 mg 22%
1054 Peas, pigeon (red gram), boiled Legumes and Legume Products 0.50 mg 22%
1055 Croutons, plain Baked Products 0.50 mg 22%
1056 Bread, egg (Challah) Baked Products 0.50 mg 22%
1057 Soup, oxtail, dehydrated Soups, Sauces and Gravies 0.50 mg 22%
1058 Soup, pea, green, canned, condensed Soups, Sauces and Gravies 0.50 mg 22%
1059 Soup, split pea with ham, canned, condensed Soups, Sauces and Gravies 0.50 mg 22%
1060 Cloudberry (bakeapple), native Fruits and fruit juices 0.50 mg 22%
1061 Lentils, sprouted, stir-fried, with salt, no fat added Vegetables and Vegetable Products 0.50 mg 22%
1062 Soybeans, green (edamame), boiled, drained, with salt Vegetables and Vegetable Products 0.50 mg 22%
1063 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 0.50 mg 22%
1064 Sauce, peanut (made from coconut, water, sugar, peanuts) Soups, Sauces and Gravies 0.50 mg 22%
1065 Soy sauce (made from soy), tamari Legumes and Legume Products 0.50 mg 22%
1066 Grains, cornmeal (yellow), whole-grain Cereals, Grains and Pasta 0.50 mg 22%
1067 Pasta, rice noodles, dry Cereals, Grains and Pasta 0.50 mg 22%
1068 Cracker, cheese, sandwich, with cheese filling Baked Products 0.50 mg 22%
1069 Sausage, Chorizo, semi-dried (Spanish style), cured Sausages and Luncheon meats 0.50 mg 22%
1070 Sweet potato, baked, skin removed after baking Vegetables and Vegetable Products 0.50 mg 22%
1071 Cookie, chocolate sandwich, extra cream filling Baked Products 0.50 mg 22%
1072 Seeds, pumpkin and squash seeds, whole, roasted, salted Nuts and Seeds 0.50 mg 22%
1073 Seeds, pumpkin and squash seeds, whole, roasted Nuts and Seeds 0.50 mg 22%
1074 Candies, bars, Chunky Sweets 0.49 mg 22%
1075 Puff pastry, frozen, ready-to-bake, baked Baked Products 0.49 mg 22%
1076 Sweets, syrups. table blends, cane and 15% maple Sweets 0.49 mg 22%
1077 Candies, bars, sweet chocolate Sweets 0.49 mg 21%
1078 Lentils, boiled, salted Legumes and Legume Products 0.49 mg 21%
1079 Lentils, boiled Legumes and Legume Products 0.49 mg 21%
1080 Spinach, canned, solids and liquid Vegetables and Vegetable Products 0.49 mg 21%
1081 Beans, pinto, frozen, boiled, drained Vegetables and Vegetable Products 0.49 mg 21%
1082 Bread, garlic, toasted Baked Products 0.49 mg 21%
1083 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 0.49 mg 21%
1084 Cracker, standard snack-type Baked Products 0.49 mg 21%
1085 Candies, bars, Butterfinger Sweets 0.49 mg 21%
1086 Biscuit, plain/buttermilk, refrigerated dough, higher fat, baked Baked Products 0.49 mg 21%
1087 Mollusks, oyster, eastern (blue point), wild, breaded and fried Finfish and Shellfish Products 0.49 mg 21%
1088 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.49 mg 21%
1089 Sweet potato, baked, skin removed after baking, with salt Vegetables and Vegetable Products 0.49 mg 21%
1090 Dessert, pudding, coconut, dry mix, instant, unprepared Sweets 0.49 mg 21%
1091 Potato, mashed, dehydrated, granules with milk, unprepared Vegetables and Vegetable Products 0.49 mg 21%
1092 Puff pastry, frozen, ready-to-bake Baked Products 0.49 mg 21%
1093 Beans, yardlong, mature seeds, boiled, salted Legumes and Legume Products 0.49 mg 21%
1094 Beans, yardlong, mature seeds, boiled Legumes and Legume Products 0.49 mg 21%
1095 Snacks, corn nuts, barbecue Snacks 0.49 mg 21%
1096 Fast foods, dessert, animal crackers Fast Foods 0.49 mg 21%
1097 Grains, corn, yellow, field, dry Cereals, Grains and Pasta 0.48 mg 21%
1098 Cake, snack cake, cream-filled, chocolate with icing (frosting) Baked Products 0.48 mg 21%
1099 Sauce, peanut (made from peanut butter, water, soy sauce) Soups, Sauces and Gravies 0.48 mg 21%
1100 Pasta, corn, dry Cereals, Grains and Pasta 0.48 mg 21%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style