Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 1001–1050 of 4,991 foods

# Food Category Per 100 g % DV
1001 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 0.54 mg 23%
1002 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained Vegetables and Vegetable Products 0.54 mg 23%
1003 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 0.54 mg 23%
1004 Candies, bars, Oh Henry! Sweets 0.54 mg 23%
1005 Candies, milk chocolate coated coffee beans Sweets 0.54 mg 23%
1006 Toaster pastry, brown sugar and cinnamon Baked Products 0.53 mg 23%
1007 Winged beans (goa bean) tuber, raw Vegetables and Vegetable Products 0.53 mg 23%
1008 Burrito, beef and bean, microwaved Mixed Dishes 0.53 mg 23%
1009 Balsam-pear (bitter gourd, bitter melon), leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 0.53 mg 23%
1010 Bread stuffing, cornbread, dry mix, unprepared Baked Products 0.53 mg 23%
1011 Cake mix, carrot, pudding-type, dry, unprepared Baked Products 0.53 mg 23%
1012 Alcohol, cocktail, pina colada (rum), homemade Beverages 0.53 mg 23%
1013 Roll, dinner, egg Baked Products 0.53 mg 23%
1014 Beans, navy, boiled, salted Legumes and Legume Products 0.53 mg 23%
1015 Beans, navy, boiled Legumes and Legume Products 0.53 mg 23%
1016 Moth beans, boiled, salted Legumes and Legume Products 0.53 mg 23%
1017 Moth beans, boiled Legumes and Legume Products 0.53 mg 23%
1018 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
1019 Lambsquarters, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
1020 Peas, green, boiled, drained Vegetables and Vegetable Products 0.53 mg 23%
1021 Crustaceans, crayfish, mixed species, wild, boiled or steamed Finfish and Shellfish Products 0.52 mg 23%
1022 Lamb, liver, braised Lamb, Veal and Game 0.52 mg 23%
1023 Lambsquarters, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
1024 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
1025 Peas, green, boiled, drained, with salt Vegetables and Vegetable Products 0.52 mg 23%
1026 Beans, great northern, boiled, salted Legumes and Legume Products 0.52 mg 23%
1027 Beans, great northern, boiled Legumes and Legume Products 0.52 mg 23%
1028 Cracker, cheese, reduced fat Baked Products 0.52 mg 22%
1029 Beans, lima, dry, large, boiled, salted Legumes and Legume Products 0.52 mg 22%
1030 Beans, lima, dry, large, boiled Legumes and Legume Products 0.52 mg 22%
1031 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 0.52 mg 22%
1032 Beet greens, boiled, drained Vegetables and Vegetable Products 0.51 mg 22%
1033 Croutons, seasoned Baked Products 0.51 mg 22%
1034 Indian, bread, naan Baked Products 0.51 mg 22%
1035 Fiddlehead greens (ferns), raw Vegetables and Vegetable Products 0.51 mg 22%
1036 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
1037 Collards, boiled, drained, with salt Vegetables and Vegetable Products 0.51 mg 22%
1038 Collards, boiled, drained Vegetables and Vegetable Products 0.51 mg 22%
1039 Bread, white with raisins, commercial, toasted Baked Products 0.51 mg 22%
1040 Beans, small white, boiled, salted Legumes and Legume Products 0.51 mg 22%
1041 Fig, dried, uncooked Fruits and fruit juices 0.51 mg 22%
1042 Beans, small white, boiled Legumes and Legume Products 0.51 mg 22%
1043 Cowpeas, leafy tips, raw Vegetables and Vegetable Products 0.51 mg 22%
1044 Carob (St. John's bread), flour Legumes and Legume Products 0.51 mg 22%
1045 Babyfood, cereal, mixed grain, with milk powder and fruit, prepared with water Babyfoods 0.51 mg 22%
1046 Sweet potato, canned, syrup pack, solids and liquid Vegetables and Vegetable Products 0.51 mg 22%
1047 Lentils, sprouted, raw Vegetables and Vegetable Products 0.51 mg 22%
1048 English muffin, plain (also sourdough) Baked Products 0.51 mg 22%
1049 Pineapple juice, canned, added vitamin C Fruits and fruit juices 0.50 mg 22%
1050 Beans, adzuki, canned, sweetened Legumes and Legume Products 0.50 mg 22%

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