Foods high in Manganese (Canadian (CNF))

Grains and legumes top this ranking because manganese accumulates in plant seeds as they develop. Whole grains retain it in the bran and germ; refined grains lose most of it during milling. Tea leaves also concentrate manganese, which is why a cup can contain a meaningful share of the 2.3 mg Daily Value.

Manganese works in your bones, blood clotting, and the chemical reactions that turn food into energy. Most people get enough from ordinary meals, so a ranking by concentration tells you where it lives in food rather than where you should focus your diet. Absorption varies widely between individuals and drops when you also consume iron or calcium from the same meal.

FDA daily value: 2.3 mg

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Showing 701–750 of 4,991 foods

# Food Category Per 100 g % DV
701 Pancake, plain, homemade with butter and maple syrup Baked Products 0.90 mg 39%
702 Babyfood, cereal, mixed grain, with fruit, prepared with formula or breast milk Babyfoods 0.90 mg 39%
703 Corn, dried, yellow Vegetables and Vegetable Products 0.90 mg 39%
704 Fish, perch, mixed species, baked or broiled Finfish and Shellfish Products 0.90 mg 39%
705 Fish, smelt, rainbow (american, capelin), baked or broiled Finfish and Shellfish Products 0.90 mg 39%
706 Spinach, raw Vegetables and Vegetable Products 0.90 mg 39%
707 Fish, drum, freshwater, baked or broiled Finfish and Shellfish Products 0.90 mg 39%
708 Fish, sunfish, pumpkin seed, baked or broiled Finfish and Shellfish Products 0.90 mg 39%
709 Babyfood, cereal, Oat, with milk powder, prepared with water Babyfoods 0.90 mg 39%
710 Dessert, rennin, tablets, unsweetened Sweets 0.90 mg 39%
711 Fish, burbot (loche), baked or broiled Finfish and Shellfish Products 0.89 mg 39%
712 Mollusks, whelk, unspecified, boiled or steamed Finfish and Shellfish Products 0.89 mg 39%
713 Fish, bass, fresh water, mixed species, raw Finfish and Shellfish Products 0.89 mg 39%
714 Soybean, curd cheese Legumes and Legume Products 0.89 mg 39%
715 Candies, fudge, chocolate with nuts, homemade Sweets 0.89 mg 38%
716 Amaranth leaves, fresh Vegetables and Vegetable Products 0.89 mg 38%
717 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 0.88 mg 38%
718 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 0.88 mg 38%
719 Snacks, popcorn, oil-popped, white popcorn, with salt Snacks 0.88 mg 38%
720 Bagel, cinnamon-raisin Baked Products 0.88 mg 38%
721 Okra (gumbo), frozen, unprepared Vegetables and Vegetable Products 0.87 mg 38%
722 Candies, halavah (halvah), plain Sweets 0.87 mg 38%
723 Sweets, topping, chocolate flavour hazelnut spread Sweets 0.87 mg 38%
724 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 0.87 mg 38%
725 Bagel, oat bran Baked Products 0.86 mg 38%
726 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 0.86 mg 37%
727 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 0.86 mg 37%
728 Soybean, fermented products, miso Legumes and Legume Products 0.86 mg 37%
729 Nuts, almond paste, sweetened Nuts and Seeds 0.86 mg 37%
730 Pasta, egg noodles, enriched, dry Cereals, Grains and Pasta 0.85 mg 37%
731 Pasta, egg noodles, unenriched, dry Cereals, Grains and Pasta 0.85 mg 37%
732 Nuts, European chestnuts (sweet), boiled and steamed Nuts and Seeds 0.85 mg 37%
733 Granola bar, chewy, chocolate coated, all flavours Baked Products 0.85 mg 37%
734 Fish, trout, mixed species, raw Finfish and Shellfish Products 0.85 mg 37%
735 Bread, pumpernickel, toasted Baked Products 0.85 mg 37%
736 Grains, amaranth, cooked Cereals, Grains and Pasta 0.85 mg 37%
737 Chickpeas (garbanzo beans, bengal gram), canned, drained solids Legumes and Legume Products 0.85 mg 37%
738 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 0.84 mg 37%
739 Bread, wheat germ Baked Products 0.84 mg 37%
740 Okra (gumbo), frozen, boiled, drained Vegetables and Vegetable Products 0.84 mg 37%
741 Okra (gumbo), frozen, boiled, drained, with salt Vegetables and Vegetable Products 0.84 mg 37%
742 Granola bar, chewy, fruit flavour, soy protein added, yogourt coated Baked Products 0.84 mg 37%
743 Cassava (manioc), flour Vegetables and Vegetable Products 0.84 mg 37%
744 Cookie, oatmeal (with or without raisins), commercial Baked Products 0.84 mg 36%
745 Cracker, saltine (also oyster, soda, soup), low sodium Baked Products 0.84 mg 36%
746 Cereal, hot, oats, instant: regular, prepared Breakfast cereals 0.83 mg 36%
747 Babyfood, cereal, wheat, with milk powder and fruit, dry Babyfoods 0.83 mg 36%
748 Nuts, cashew nuts, dry roasted Nuts and Seeds 0.83 mg 36%
749 Nuts, cashew nuts, dry roasted, salted Nuts and Seeds 0.83 mg 36%
750 Soybeans, dry, boiled, salted Legumes and Legume Products 0.82 mg 36%

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