Vegetarian foods high in Manganese (USDA Foundation)
Manganese is involved in bone formation, blood clotting, and metabolism.
FDA daily value: 2.3 mg
Showing 301-323 of 323 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 301 | Cheese, swiss | Dairy and Egg Products | 0.03 mg | 1% |
| 302 | Peaches, yellow, raw | Fruits and Fruit Juices | 0.03 mg | 1% |
| 303 | Cheese, cheddar | Dairy and Egg Products | 0.03 mg | 1% |
| 304 | Cheese, oaxaca, solid | Dairy and Egg Products | 0.02 mg | 1% |
| 305 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 0.02 mg | 1% |
| 306 | Grapefruit juice, white, canned or bottled, unsweetened | Fruits and Fruit Juices | 0.02 mg | 1% |
| 307 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.02 mg | 1% |
| 308 | Cheese, dry white, queso seco | Dairy and Egg Products | 0.02 mg | 1% |
| 309 | Cheese, American, restaurant | Dairy and Egg Products | 0.02 mg | 1% |
| 310 | Cheese, cotija, solid | Dairy and Egg Products | 0.02 mg | 1% |
| 311 | Grapefruit juice, red, not fortified, not from concentrate, refrigerated | Fruits and Fruit Juices | 0.02 mg | 1% |
| 312 | Cheese, cottage, lowfat, 2% milkfat | Dairy and Egg Products | 0.01 mg | 1% |
| 313 | Cheese, monterey jack, solid | Dairy and Egg Products | 0.01 mg | 0% |
| 314 | Yogurt, Greek, plain, nonfat | Dairy and Egg Products | 0.01 mg | 0% |
| 315 | Yogurt, Greek, plain, whole milk | Dairy and Egg Products | 0.01 mg | 0% |
| 316 | Butter, stick, salted | Dairy and Egg Products | 0.01 mg | 0% |
| 317 | Sugars, granulated | Sweets | 0.00 mg | 0% |
| 318 | Sugars, granulated | Sweets | 0.00 mg | 0% |
| 319 | Yogurt, plain, whole milk | Dairy and Egg Products | 0.00 mg | 0% |
| 320 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.00 mg | 0% |
| 321 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.00 mg | 0% |
| 322 | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) | Dairy and Egg Products | 0.00 mg | 0% |
| 323 | Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.00 mg | 0% |
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