Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 4801–4850 of 5,346 foods

# Food Category Per 100 g % DV
4801 Blueberry, wild, raw Fruits and fruit juices 7.00 mg 2%
4802 Mustard spinach (tendergreen), boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2%
4803 Pepper, sweet, green, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2%
4804 Pepper, sweet, red, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 7.00 mg 2%
4805 Pepper, sweet, red, frozen, chopped, boiled, drained Vegetables and Vegetable Products 7.00 mg 2%
4806 Cake, pound, homemade Baked Products 7.00 mg 2%
4807 Cheesecake, plain, with cherry topping, homemade Baked Products 7.00 mg 2%
4808 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 7.00 mg 2%
4809 Blueberry, wild, frozen Fruits and fruit juices 7.00 mg 2%
4810 Pomegranate juice, ready-to-drink Fruits and fruit juices 7.00 mg 2%
4811 Juice, apple and grape, with added vitamin C Fruits and fruit juices 7.00 mg 2%
4812 Tea, chai latte, prepared with whole milk Beverages 7.00 mg 2%
4813 Soup, chicken noodle, ready-to-serve, reduced sodium Soups, Sauces and Gravies 7.00 mg 2%
4814 Vitamin water, lemon/orange flavours, low Calorie Beverages 7.00 mg 2%
4815 Pear, red anjou, raw Fruits and fruit juices 7.00 mg 2%
4816 Pear, bosc, raw Fruits and fruit juices 7.00 mg 2%
4817 Pear, green anjou, raw Fruits and fruit juices 7.00 mg 2%
4818 Soup, butternut squash, ready-to-serve, reduced sodium Soups, Sauces and Gravies 7.00 mg 2%
4819 Soup, chicken noodle, canned, condensed, reduced sodium Soups, Sauces and Gravies 7.00 mg 2%
4820 Soup, chicken rice, ready-to-serve, reduced sodium Soups, Sauces and Gravies 7.00 mg 2%
4821 Soup, cream, mushroom, canned, condensed, reduced fat Soups, Sauces and Gravies 7.00 mg 2%
4822 Soup, tomato, ready-to-serve Soups, Sauces and Gravies 7.00 mg 2%
4823 Soup, broccoli cheese, canned, condensed, water added Soups, Sauces and Gravies 7.00 mg 2%
4824 Plant-based beverage, coconut, enriched, sweetened, all flavours Beverages 7.00 mg 2%
4825 Babyfood, fruit, jarred, apple and berries (blueberries, raspberries or strawberries), all stages Babyfoods 7.00 mg 2%
4826 Dessert, pudding, tapioca, ready-to-eat Sweets 6.00 mg 1%
4827 Sweets, jellies Sweets 6.00 mg 1%
4828 Sweets, topping, pineapple Sweets 6.00 mg 1%
4829 Candied foods, citron Sweets 6.00 mg 1%
4830 Candied foods, grapefruit peel Sweets 6.00 mg 1%
4831 Candied foods, orange peel Sweets 6.00 mg 1%
4832 Salad dressing, ranch dressing, reduced fat Fats and Oils 6.00 mg 1%
4833 Eggplant, pickled Vegetables and Vegetable Products 6.00 mg 1%
4834 Salad dressing, buttermilk, light Fats and Oils 6.00 mg 1%
4835 Cheese spread, cream cheese base, flavoured Dairy and Egg Products 6.00 mg 1%
4836 Salad dressing, bacon and tomato Fats and Oils 6.00 mg 1%
4837 Cranberry juice, unsweetened Fruits and fruit juices 6.00 mg 1%
4838 Alcohol, rice (sake) Beverages 6.00 mg 1%
4839 Sweets, jellies, reduced sugar or no sugar, home preserved Sweets 6.00 mg 1%
4840 Game meat, native, beaver, feet, roasted Lamb, Veal and Game 6.00 mg 1%
4841 Pork, pickled, pork hocks Pork Products 6.00 mg 1%
4842 Drink, fruit punch, frozen concentrate Beverages 6.00 mg 1%
4843 Onion, frozen, chopped, boiled, drained, with salt Vegetables and Vegetable Products 6.00 mg 1%
4844 Stew, moose Lamb, Veal and Game 6.00 mg 1%
4845 Vodka cooler, fruit flavours Beverages 6.00 mg 1%
4846 Sangria Beverages 6.00 mg 1%
4847 Soup, vegetable, homemade Soups, Sauces and Gravies 6.00 mg 1%
4848 Sweetener, granulated brown sugar Sweets 6.00 mg 1%
4849 Papaya, canned, heavy syrup pack, drained Fruits and fruit juices 6.00 mg 1%
4850 Pear, Bartlett, raw Fruits and fruit juices 6.00 mg 1%

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