Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 251–300 of 5,346 foods

# Food Category Per 100 g % DV
251 Cereal, ready to eat, Selects: Date and Raisin Pecan Crunch, Post Breakfast cereals 160.00 mg 38%
252 Cereal, ready to eat, Selects: Blueberry Almond Crunch, Post Breakfast cereals 160.00 mg 38%
253 Cereal, ready to eat, Crispix, Kellogg's Breakfast cereals 160.00 mg 38%
254 Cereal, ready to eat, Count Chocula, General Mills Breakfast cereals 160.00 mg 38%
255 Peanuts, Valencia, oil-roasted Legumes and Legume Products 160.00 mg 38%
256 Peanut butter, chunk type, fat and sugar added Legumes and Legume Products 160.00 mg 38%
257 Cereal, ready to eat, Raisin Bran, Post Breakfast cereals 160.00 mg 38%
258 Peanut butter, chunk type, fat, sugar and salt added Legumes and Legume Products 160.00 mg 38%
259 Peanuts, Valencia, oil-roasted, salted Legumes and Legume Products 160.00 mg 38%
260 Nuts, filberts or hazelnuts, dried, blanched Nuts and Seeds 160.00 mg 38%
261 Spices, thyme, fresh Spices and Herbs 160.00 mg 38%
262 Beans, kidney, light red, raw Legumes and Legume Products 160.00 mg 38%
263 Beans, black turtle, mature seeds, raw Legumes and Legume Products 160.00 mg 38%
264 Peanut butter, reduced sodium Legumes and Legume Products 159.00 mg 38%
265 Snacks, popcorn, cakes Snacks 159.00 mg 38%
266 Snacks, trail mix, regular Snacks 158.00 mg 38%
267 Snacks, trail mix, regular, unsalted Snacks 158.00 mg 38%
268 Cereal, ready to eat, Puffed Wheat, Quaker Breakfast cereals 158.00 mg 38%
269 Nuts, walnuts, English or Persian, dried Nuts and Seeds 158.00 mg 38%
270 Muffin, oat bran (wheat free-product) Baked Products 157.00 mg 37%
271 Beans, cranberry (roman), raw Legumes and Legume Products 156.00 mg 37%
272 Fireweed, native, leaves, raw Vegetables and Vegetable Products 156.00 mg 37%
273 Grains, triticale flour, whole-grain Cereals, Grains and Pasta 153.00 mg 36%
274 Candies, chocolate, dark, not further specified Sweets 152.00 mg 36%
275 Spices, pepper, red or cayenne Spices and Herbs 152.00 mg 36%
276 Soup, vegetable beef, dehydrated Soups, Sauces and Gravies 151.00 mg 36%
277 Soup, chicken vegetable, dehydrated Soups, Sauces and Gravies 151.00 mg 36%
278 Drumstick (horseradish-tree), leaves, boiled, drained Vegetables and Vegetable Products 151.00 mg 36%
279 Snacks, popcorn, microwave, low fat and sodium Snacks 151.00 mg 36%
280 Drumstick (horseradish-tree), leaves, boiled, drained, with salt Vegetables and Vegetable Products 151.00 mg 36%
281 Snacks, rice cakes, brown rice, buckwheat Snacks 151.00 mg 36%
282 Snacks, rice cakes, brown rice, buckwheat, unsalted Snacks 151.00 mg 36%
283 Corn, dried, yellow Vegetables and Vegetable Products 149.00 mg 35%
284 Spices, chili powder Spices and Herbs 149.00 mg 35%
285 Cereal, hot, oats, minute, dry, Robin Hood Breakfast cereals 148.00 mg 35%
286 Drumstick (horseradish-tree), leaves, raw Vegetables and Vegetable Products 147.00 mg 35%
287 Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry Babyfoods 147.00 mg 35%
288 Snacks, Clif bar, all flavours Snacks 147.00 mg 35%
289 Snacks, tortilla chips, unsalted Snacks 146.00 mg 35%
290 Candies, chocolate, dark, 45-59% cacao solids Sweets 146.00 mg 35%
291 Cereal, ready to eat, Life Multigrains, Quaker Breakfast cereals 146.00 mg 35%
292 Jew's ear (cloud or wood ear, pepeao), dried Vegetables and Vegetable Products 146.00 mg 35%
293 Cereal, ready to eat, Flax Plus Pumpkin Raisin Crunch, Nature's Path Breakfast cereals 145.00 mg 35%
294 Soybean kernels, roasted, salted Legumes and Legume Products 145.00 mg 35%
295 Soybean kernels, roasted, unsalted Legumes and Legume Products 145.00 mg 35%
296 Seaweed, irishmoss, raw Vegetables and Vegetable Products 144.00 mg 34%
297 Grains, oat flour, partially debranned Cereals, Grains and Pasta 144.00 mg 34%
298 Snacks, popcorn, air-popped Snacks 144.00 mg 34%
299 Grains, wheat, durum Cereals, Grains and Pasta 144.00 mg 34%
300 Snacks, rice cakes, brown rice, rye Snacks 144.00 mg 34%

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