Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.
Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.
FDA daily value: 420 mg
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Showing 2001–2050 of 5,346 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 2001 | Beef, rib, rib roast with bone, lean, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2002 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 26.00 mg | 6% |
| 2003 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, raw | Beef Products | 26.00 mg | 6% |
| 2004 | Beef, hip, sirloin tip roast, boneless, lean, raw | Beef Products | 26.00 mg | 6% |
| 2005 | Beef, hip, sirloin tip roast, boneless, lean and fat, 0mm (0") trim, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2006 | Beef, hip, sirloin tip roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2007 | Beef, hip, sirloin tip roast, boneless, lean, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2008 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 26.00 mg | 6% |
| 2009 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 26.00 mg | 6% |
| 2010 | Beef, loin, strip loin roast, boneless, lean and fat, 3mm (1/8") trim, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2011 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0") trim, raw | Beef Products | 26.00 mg | 6% |
| 2012 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, raw | Beef Products | 26.00 mg | 6% |
| 2013 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean and fat, 0mm (0'') trim, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2014 | Beef, loin, bottom sirloin tri-tip roast, boneless, lean, cooked, roasted | Beef Products | 26.00 mg | 6% |
| 2015 | Beef, loin, bottom sirloin tri-tip steak, boneless, lean and fat, 0mm (0'') trim, cooked, broiled | Beef Products | 26.00 mg | 6% |
| 2016 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 26.00 mg | 6% |
| 2017 | Pork, loin, rib roast, boneless, lean, roasted | Pork Products | 26.00 mg | 6% |
| 2018 | Fast foods, sandwiches and burgers, cheeseburger, large, single patty, with condiments | Fast Foods | 26.00 mg | 6% |
| 2019 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 26.00 mg | 6% |
| 2020 | Chicken breast tenders, breaded, cooked in microwave | Poultry Products | 26.00 mg | 6% |
| 2021 | Cress, garden, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% |
| 2022 | Peas, edible-podded (snow peas), boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% |
| 2023 | Raspberry, wild, raw | Fruits and fruit juices | 26.00 mg | 6% |
| 2024 | Squash, winter, acorn, boiled, mashed, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% |
| 2025 | Turnip greens, frozen, boiled, drained, with salt | Vegetables and Vegetable Products | 26.00 mg | 6% |
| 2026 | Chicken, broiler, skin, cooked, rotisserie, with seasoning | Poultry Products | 26.00 mg | 6% |
| 2027 | Chicken, broiler, breast, meat and skin, cooked, rotisserie, with seasoning | Poultry Products | 26.00 mg | 6% |
| 2028 | Fast foods, entree, chicken, breaded and fried, breast, meat and skin with breading | Fast Foods | 26.00 mg | 6% |
| 2029 | Tamale, pork | Mixed Dishes | 26.00 mg | 6% |
| 2030 | Chickpeas (garbanzo beans, bengal gram), canned, drained solids | Legumes and Legume Products | 26.00 mg | 6% |
| 2031 | Pork, cured, back bacon, pan-fried | Pork Products | 26.00 mg | 6% |
| 2032 | Meat stick, chicken/turkey, refrigerated | Sausages and Luncheon meats | 26.00 mg | 6% |
| 2033 | Lamb, New Zealand, tenderloin, lean and fat, raw | Lamb, Veal and Game | 26.00 mg | 6% |
| 2034 | Lamb, New Zealand, tenderloin, lean, raw | Lamb, Veal and Game | 26.00 mg | 6% |
| 2035 | Chicken parmesan | Mixed Dishes | 26.00 mg | 6% |
| 2036 | Cheese, colby | Dairy and Egg Products | 26.00 mg | 6% |
| 2037 | Milk, condensed, sweetened, canned | Dairy and Egg Products | 26.00 mg | 6% |
| 2038 | Egg, chicken, yolk, dried | Dairy and Egg Products | 26.00 mg | 6% |
| 2039 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 26.00 mg | 6% |
| 2040 | Milk, evaporated, partly skimmed, canned, undiluted, 2% M.F. | Dairy and Egg Products | 26.00 mg | 6% |
| 2041 | Chicken, broiler, thigh, meat, fried | Poultry Products | 26.00 mg | 6% |
| 2042 | Chicken, stewing, light meat only, raw | Poultry Products | 26.00 mg | 6% |
| 2043 | Turkey, all classes, liver, simmered | Poultry Products | 26.00 mg | 6% |
| 2044 | Sausage, Bockwurst, pork/veal, with milk and eggs, raw | Sausages and Luncheon meats | 26.00 mg | 6% |
| 2045 | Cereal, hot, oats, instant: regular, prepared | Breakfast cereals | 26.00 mg | 6% |
| 2046 | Pork, loin, whole, lean and fat, roasted | Pork Products | 26.00 mg | 6% |
| 2047 | Pork, loin, centre cut (centre chop), bone-in, lean, raw | Pork Products | 26.00 mg | 6% |
| 2048 | Pork, loin, centre cut (centre chop), bone-in, lean, broiled | Pork Products | 26.00 mg | 6% |
| 2049 | Pork, loin, sirloin chop, bone-in, lean, braised | Pork Products | 26.00 mg | 6% |
| 2050 | Pork, loin, sirloin chop, bone-in, lean, roasted | Pork Products | 26.00 mg | 6% |
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