Foods high in Magnesium (Canadian (CNF))
Magnesium supports muscle and nerve function, blood sugar control, and bone health.
FDA daily value: 420 mg
Showing 1801-1850 of 5346 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1801 | Squab (pigeon), breast, meat only, raw | Poultry Products | 28.00 mg | 7% |
| 1802 | Turkey, all classes, heart, simmered | Poultry Products | 28.00 mg | 7% |
| 1803 | Chicken, broiler, breast, skinless, boneless, meat, raw | Poultry Products | 28.00 mg | 7% |
| 1804 | Chicken, ground, lean, cooked | Poultry Products | 28.00 mg | 7% |
| 1805 | Pork, loin, whole, lean and fat, broiled | Pork Products | 28.00 mg | 7% |
| 1806 | Pork, loin, whole, lean, roasted | Pork Products | 28.00 mg | 7% |
| 1807 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 28.00 mg | 7% |
| 1808 | Pork, loin, sirloin steak, boneless, lean, roasted | Pork Products | 28.00 mg | 7% |
| 1809 | Cabbage, savoy, raw | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1810 | Celtuce, raw | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1811 | Peas, edible-podded (snow peas), frozen, boiled, drained | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1812 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1813 | Leeks (bulb and lower-leaf portion), raw | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1814 | Potato, hashed brown, frozen, plain, prepared | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1815 | Potato, flesh and skin, baked | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1816 | Corn, sweet, yellow, frozen, kernels cut off the cob, boiled, drained, with salt | Vegetables and Vegetable Products | 28.00 mg | 7% |
| 1817 | Nuts, coconut cream (liquid from grated meat), raw | Nuts and Seeds | 28.00 mg | 7% |
| 1818 | Fish, halibut, Atlantic or Pacific, baked or broiled | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1819 | Fish, mackerel, pacific and jack, mixed species, raw | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1820 | Fish, pike, northern, native, raw | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1821 | Fish, tilefish, raw | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1822 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1823 | Fish, catfish, channel (bullhead), wild, baked or broiled | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1824 | Mollusks, oyster, eastern (blue point), wild, baked or broiled | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1825 | Fish, trout, mixed species, baked or broiled | Finfish and Shellfish Products | 28.00 mg | 7% |
| 1826 | Beans, baked, canned, with wieners | Legumes and Legume Products | 28.00 mg | 7% |
| 1827 | Black-eyed peas (cowpeas, crowder, southern), common, mature seeds, canned, plain, solids and liquid | Legumes and Legume Products | 28.00 mg | 7% |
| 1828 | Lamb, Canadian, loin, lean, cooked | Lamb, Veal and Game | 28.00 mg | 7% |
| 1829 | Lamb, cubed for stew or kabob, lean braised | Lamb, Veal and Game | 28.00 mg | 7% |
| 1830 | Veal, composite cuts, lean, cooked | Lamb, Veal and Game | 28.00 mg | 7% |
| 1831 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 28.00 mg | 7% |
| 1832 | Veal, leg (round), lean, roasted | Lamb, Veal and Game | 28.00 mg | 7% |
| 1833 | Veal, shoulder, whole, lean, braised | Lamb, Veal and Game | 28.00 mg | 7% |
| 1834 | Veal, shoulder, blade, lean, braised | Lamb, Veal and Game | 28.00 mg | 7% |
| 1835 | Veal, cubed for stew (leg and shoulder), lean, braised | Lamb, Veal and Game | 28.00 mg | 7% |
| 1836 | Game meat, antelope, roasted | Lamb, Veal and Game | 28.00 mg | 7% |
| 1837 | Game meat, native, rabbit, wild, cooked | Lamb, Veal and Game | 28.00 mg | 7% |
| 1838 | Game meat, squirrel, roasted | Lamb, Veal and Game | 28.00 mg | 7% |
| 1839 | Veal, grain-fed, cutlets (inside top round), braised | Lamb, Veal and Game | 28.00 mg | 7% |
| 1840 | Veal, grain-fed, cutlets (inside rop round), pan-fried | Lamb, Veal and Game | 28.00 mg | 7% |
| 1841 | Bagel, cinnamon-raisin | Baked Products | 28.00 mg | 7% |
| 1842 | Bread, wheat germ | Baked Products | 28.00 mg | 7% |
| 1843 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 28.00 mg | 7% |
| 1844 | English muffin, plain (also sourdough), toasted | Baked Products | 28.00 mg | 7% |
| 1845 | English muffin, raisin-cinnamon, (apple cinnamon) toasted | Baked Products | 28.00 mg | 7% |
| 1846 | Pancake, plain (includes buttermilk), dry mix, complete, unprepared | Baked Products | 28.00 mg | 7% |
| 1847 | Cheese, monterey | Dairy and Egg Products | 27.00 mg | 6% |
| 1848 | Cheese, muenster | Dairy and Egg Products | 27.00 mg | 6% |
| 1849 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 27.00 mg | 6% |
| 1850 | Milk, evaporated, skim, canned, undiluted, 0.2% M.F. | Dairy and Egg Products | 27.00 mg | 6% |
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