Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1501–1550 of 5,346 foods

# Food Category Per 100 g % DV
1501 Cookie, oatmeal, refrigerated dough, prepared Baked Products 32.00 mg 8%
1502 Fish, burbot (loche), raw Finfish and Shellfish Products 32.00 mg 8%
1503 New Zealand spinach, boiled, drained, with salt Vegetables and Vegetable Products 32.00 mg 8%
1504 Veal, leg (round), lean, pan-fried, not breaded Lamb, Veal and Game 32.00 mg 8%
1505 Fish cake or patty Finfish and Shellfish Products 32.00 mg 8%
1506 Club sandwich with grilled chicken, bacon, tomato, cheese, lettuce and mayonnaise Mixed Dishes 32.00 mg 8%
1507 Cheese, processed product, cheddar, slices Dairy and Egg Products 32.00 mg 8%
1508 Beans, pinto, canned, drained solids Legumes and Legume Products 32.00 mg 8%
1509 Grains, rice and vermicelli mix, pilaf flavour, unprepared Cereals, Grains and Pasta 32.00 mg 8%
1510 Chicken, broiler, breast, skinless, boneless, meat, braised Poultry Products 32.00 mg 8%
1511 Babyfood, cereal, mixed grain, with milk powder, prepared with water Babyfoods 32.00 mg 8%
1512 Soup, cream, celery, dehydrated Soups, Sauces and Gravies 32.00 mg 8%
1513 Apricot, dried, sulphured, uncooked Fruits and fruit juices 32.00 mg 8%
1514 Plantain, cooked Fruits and fruit juices 32.00 mg 8%
1515 Raisin, seedless (sultana) Fruits and fruit juices 32.00 mg 8%
1516 Chrysanthemum, garland, raw Vegetables and Vegetable Products 32.00 mg 8%
1517 Mustard greens, raw Vegetables and Vegetable Products 32.00 mg 8%
1518 New Zealand spinach, boiled, drained Vegetables and Vegetable Products 32.00 mg 8%
1519 Eppaw, raw Vegetables and Vegetable Products 32.00 mg 8%
1520 Corn, sweet, frozen, kernels on the cob, unprepared Vegetables and Vegetable Products 32.00 mg 8%
1521 Squash, winter, acorn, raw Vegetables and Vegetable Products 32.00 mg 8%
1522 Nuts, European chestnuts (sweet), raw, unpeeled Nuts and Seeds 32.00 mg 8%
1523 Nuts, coconut meat, raw Nuts and Seeds 32.00 mg 8%
1524 Nuts, coconut milk (liquid from grated meat and water), frozen Nuts and Seeds 32.00 mg 8%
1525 Fish, herring, atlantic, raw Finfish and Shellfish Products 32.00 mg 8%
1526 Fish, herring, pacific, raw Finfish and Shellfish Products 32.00 mg 8%
1527 Fish, mackerel, king, raw Finfish and Shellfish Products 32.00 mg 8%
1528 Fish, sheepshead, raw Finfish and Shellfish Products 32.00 mg 8%
1529 Fish, snapper, mixed species, raw Finfish and Shellfish Products 32.00 mg 8%
1530 Mollusks, clam, mixed species, canned, drained solids Finfish and Shellfish Products 32.00 mg 8%
1531 Fish, butterfish, baked or broiled Finfish and Shellfish Products 32.00 mg 8%
1532 Fish, salmon, pink (humpback), baked or broiled Finfish and Shellfish Products 32.00 mg 8%
1533 Fish, cod (scrod), atlantic, raw Finfish and Shellfish Products 32.00 mg 8%
1534 Fish, salmon, pink (humpback), raw Finfish and Shellfish Products 32.00 mg 8%
1535 Fish, salmon, chum (keta), poached Finfish and Shellfish Products 32.00 mg 8%
1536 Broadbeans (fava beans), canned, solids and liquid Legumes and Legume Products 32.00 mg 8%
1537 Beans, cranberry, canned, with solids and liquid Legumes and Legume Products 32.00 mg 8%
1538 Veal, leg (round), lean, pan-fried, breaded Lamb, Veal and Game 32.00 mg 8%
1539 Veal, shoulder, blade, lean and fat, raw Lamb, Veal and Game 32.00 mg 8%
1540 Game meat, water buffalo, raw Lamb, Veal and Game 32.00 mg 8%
1541 Bread stick, plain Baked Products 32.00 mg 8%
1542 Cake, chocolate, homemade, without icing (frosting) Baked Products 32.00 mg 8%
1543 Cookie, fudge, cake-type Baked Products 32.00 mg 8%
1544 Cookie, chocolate chip, commercial, regular, lower fat Baked Products 32.00 mg 8%
1545 Cookie, peanut butter, commercial, soft-type Baked Products 32.00 mg 8%
1546 Danish pastry, nut (almond, raisin nut, cinnamon nut) Baked Products 32.00 mg 8%
1547 Muffin, corn, commercial Baked Products 32.00 mg 8%
1548 Pie, chocolate mousse, prepared from mix, no-bake type Baked Products 32.00 mg 8%
1549 Beef pot roast, with browned potatoes, peas and corn Mixed Dishes 31.00 mg 7%
1550 Chicken, broiler, breast, meat, fried Poultry Products 31.00 mg 7%

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