Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1051–1100 of 5,346 foods

# Food Category Per 100 g % DV
1051 Grains, semolina Cereals, Grains and Pasta 47.00 mg 11%
1052 Cheese, processed product, mozzarella, fat free, slices Dairy and Egg Products 47.00 mg 11%
1053 Bread crumbs, dry, grated, seasoned Baked Products 46.00 mg 11%
1054 Cassava (manioc), flour Vegetables and Vegetable Products 46.00 mg 11%
1055 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 46.00 mg 11%
1056 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 46.00 mg 11%
1057 Pasta, macaroni (spirals), vegetable, enriched, dry Cereals, Grains and Pasta 46.00 mg 11%
1058 Sweets, baking chocolate, milk chocolate, mini bits Sweets 46.00 mg 11%
1059 Candies, M&M's, mini milk chocolate Sweets 46.00 mg 11%
1060 Candies, bars, Twix, chocolate fudge cookie Sweets 46.00 mg 11%
1061 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 46.00 mg 11%
1062 Babyfood, cereal, rice, dry Babyfoods 46.00 mg 11%
1063 Fish, herring, atlantic, kippered Finfish and Shellfish Products 46.00 mg 11%
1064 Nuts, coconut milk (liquid from grated meat and water), canned Nuts and Seeds 46.00 mg 11%
1065 Peas, pigeon (red gram), boiled Legumes and Legume Products 46.00 mg 11%
1066 Peas, pigeon (red gram), boiled, salted Legumes and Legume Products 46.00 mg 11%
1067 Longan, dried Fruits and fruit juices 46.00 mg 11%
1068 Fish, sturgeon, mixed species, baked or broiled Finfish and Shellfish Products 45.00 mg 11%
1069 Crustaceans, crab, dungeness, raw Finfish and Shellfish Products 45.00 mg 11%
1070 Gravy, unspecified, dehydrated Soups, Sauces and Gravies 45.00 mg 11%
1071 Drumstick (horseradish-tree), pods, raw Vegetables and Vegetable Products 45.00 mg 11%
1072 Taro leaves, raw Vegetables and Vegetable Products 45.00 mg 11%
1073 Beans, kidney, dark red, boiled, salted Legumes and Legume Products 45.00 mg 11%
1074 Chili with beans, canned Legumes and Legume Products 45.00 mg 11%
1075 Beans, kidney, dark red, boiled Legumes and Legume Products 45.00 mg 11%
1076 Babyfood, cereal, wheat, with milk powder, dry Babyfoods 45.00 mg 11%
1077 Snacks, potato chips, dried potatoes, light Snacks 45.00 mg 11%
1078 Candies, milk chocolate coated raisins Sweets 45.00 mg 11%
1079 Dessert, egg custard, dry mix, unprepared Sweets 45.00 mg 11%
1080 Dessert, pudding, chocolate, dry mix, instant, unprepared Sweets 45.00 mg 11%
1081 Snacks, sesame sticks, wheat-based, salted Snacks 45.00 mg 11%
1082 Snacks, sesame sticks, wheat-based, unsalted Snacks 45.00 mg 11%
1083 Sauce, peanut (made from peanut butter, water, soy sauce) Soups, Sauces and Gravies 45.00 mg 11%
1084 Bread, white, commercial, with added fibre Baked Products 45.00 mg 11%
1085 Cheese, processed product, Swiss, fat free, slices Dairy and Egg Products 45.00 mg 11%
1086 Cheese, processed product, cheddar, fat free, slices Dairy and Egg Products 45.00 mg 11%
1087 Beans, kidney, all types, boiled, with salt Legumes and Legume Products 45.00 mg 11%
1088 Dessert, frozen, made with skim milk, chocolate Sweets 45.00 mg 11%
1089 Beans, chili, barbecue, ranch style, cooked Legumes and Legume Products 45.00 mg 11%
1090 Babyfood, cereal, wheat, with milk powder and fruit, dry Babyfoods 44.00 mg 10%
1091 Refried beans Legumes and Legume Products 44.00 mg 10%
1092 Candies, M&M's, plain chocolate candies Sweets 44.00 mg 10%
1093 Grains, couscous, dry Cereals, Grains and Pasta 44.00 mg 10%
1094 Grains, rice, brown, medium-grain, cooked Cereals, Grains and Pasta 44.00 mg 10%
1095 Grains, millet, cooked Cereals, Grains and Pasta 44.00 mg 10%
1096 Breakfast tart, low fat Baked Products 44.00 mg 10%
1097 Cheese, parmesan, hard Dairy and Egg Products 44.00 mg 10%
1098 Beans, yardlong, (asparagus bean or cowpea), raw Vegetables and Vegetable Products 44.00 mg 10%
1099 Fish, tuna, skipjack (aku), baked or broiled Finfish and Shellfish Products 44.00 mg 10%
1100 Roll, hamburger / hot dog, multigrain Baked Products 44.00 mg 10%

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