Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1001–1050 of 5,346 foods

# Food Category Per 100 g % DV
1001 Nuts, coconut meat, desiccated, sweetened, flaked, canned Nuts and Seeds 49.00 mg 12%
1002 Cookie, ginger snap Baked Products 49.00 mg 12%
1003 Beans, black turtle, mature seeds, boiled, salted Legumes and Legume Products 49.00 mg 12%
1004 Peas, split, raw Legumes and Legume Products 49.00 mg 12%
1005 Cookie, peanut butter sandwich Baked Products 49.00 mg 12%
1006 Babyfood, cereal, rice, with yogourt, with fruit, prepared with water Babyfoods 49.00 mg 12%
1007 Candies, praline, homemade Sweets 49.00 mg 12%
1008 Grains, spelt, cooked Cereals, Grains and Pasta 49.00 mg 12%
1009 Turnip, Prairie, native, boiled Vegetables and Vegetable Products 49.00 mg 12%
1010 Arrowhead, boiled, drained, with salt Vegetables and Vegetable Products 49.00 mg 12%
1011 Candies, bar, crispy bar with peanut butter filling Sweets 49.00 mg 12%
1012 Candies, REESESTICKS, crispy wafers, peanut butter, milk chocolate Sweets 49.00 mg 12%
1013 Snacks, crisped rice bar, chocolate chip Snacks 48.00 mg 11%
1014 Candies, bars, Butterfinger Sweets 48.00 mg 11%
1015 Candies, truffles, homemade Sweets 48.00 mg 11%
1016 Sweets, syrups, chocolate, fudge-type Sweets 48.00 mg 11%
1017 Grains, wheat, kamut khorasan, cooked Cereals, Grains and Pasta 48.00 mg 11%
1018 Malabar spinach, cooked Vegetables and Vegetable Products 48.00 mg 11%
1019 Sauce, mustard, yellow, ready-to-serve Spices and Herbs 48.00 mg 11%
1020 Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougat Sweets 48.00 mg 11%
1021 Beverage, bean Legumes and Legume Products 48.00 mg 11%
1022 Sweet potato leaves, steamed, with salt Vegetables and Vegetable Products 48.00 mg 11%
1023 Beans, kidney, light red, boiled Legumes and Legume Products 48.00 mg 11%
1024 Mollusks, abalone, mixed species, raw Finfish and Shellfish Products 48.00 mg 11%
1025 Beans, legumes, mung (green gram), boiled Legumes and Legume Products 48.00 mg 11%
1026 Peanut flour, low-fat Legumes and Legume Products 48.00 mg 11%
1027 Soybean, fermented products, miso Legumes and Legume Products 48.00 mg 11%
1028 Soup, cream, vegetable, dehydrated Soups, Sauces and Gravies 48.00 mg 11%
1029 Bread, rye, toasted Baked Products 48.00 mg 11%
1030 Chickpeas (garbanzo beans, bengal gram), boiled, salted Legumes and Legume Products 48.00 mg 11%
1031 English muffin, multigrain (also granola), toasted Baked Products 48.00 mg 11%
1032 Beans, kidney, light red, boiled, salted Legumes and Legume Products 48.00 mg 11%
1033 Sweet potato leaves, steamed Vegetables and Vegetable Products 48.00 mg 11%
1034 Cookie, oatmeal (with or without raisins), dry mix, unprepared Baked Products 48.00 mg 11%
1035 Succotash, raw Vegetables and Vegetable Products 48.00 mg 11%
1036 Chickpeas (garbanzo beans, bengal gram), boiled Legumes and Legume Products 48.00 mg 11%
1037 Beans, legumes, mung (green gram), boiled, salted Legumes and Legume Products 48.00 mg 11%
1038 Cake mix, chocolate (devil's food, fudge), regular, dry, unprepared Baked Products 47.00 mg 11%
1039 Fish, sturgeon, mixed species, smoked Finfish and Shellfish Products 47.00 mg 11%
1040 Beans, navy, canned, solids and liquid Legumes and Legume Products 47.00 mg 11%
1041 Veal, loin, lean, raw Lamb, Veal and Game 47.00 mg 11%
1042 Kale, raw Vegetables and Vegetable Products 47.00 mg 11%
1043 Nopales (prickly pear), cooked Vegetables and Vegetable Products 47.00 mg 11%
1044 Arugula, raw Vegetables and Vegetable Products 47.00 mg 11%
1045 Cookie, chocolate sandwich, cream filling, regular Baked Products 47.00 mg 11%
1046 Taro, Tahitian, raw Vegetables and Vegetable Products 47.00 mg 11%
1047 Lentils, raw Legumes and Legume Products 47.00 mg 11%
1048 Babyfood, cereal, rice, with milk powder, dry Babyfoods 47.00 mg 11%
1049 Candies, bars, Mr Goodbar Sweets 47.00 mg 11%
1050 Cracker, standard snack-type, with whole-wheat Baked Products 47.00 mg 11%

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