Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 951–1000 of 5,346 foods

# Food Category Per 100 g % DV
951 Beans, adzuki, boiled, salted Legumes and Legume Products 52.00 mg 12%
952 Cereal, ready to eat, Golden Grahams, General Mills Breakfast cereals 52.00 mg 12%
953 Cookie, molasses Baked Products 52.00 mg 12%
954 Fish, turbot, european, raw Finfish and Shellfish Products 51.00 mg 12%
955 Arrowhead, raw Vegetables and Vegetable Products 51.00 mg 12%
956 Beans, white, canned, solids and liquid, no salt added Legumes and Legume Products 51.00 mg 12%
957 Cheese, parmesan, shredded Dairy and Egg Products 51.00 mg 12%
958 Beans, great northern, canned, solids and liquid, no salt added Legumes and Legume Products 51.00 mg 12%
959 Cowpeas (black-eyed peas), immature seeds, raw Vegetables and Vegetable Products 51.00 mg 12%
960 Fish, bass, striped, baked or broiled Finfish and Shellfish Products 51.00 mg 12%
961 Nuts, coconut meat, desiccated, sweetened, flaked, packaged Nuts and Seeds 51.00 mg 12%
962 Soup, bean with bacon, canned, condensed Soups, Sauces and Gravies 51.00 mg 12%
963 Soup, broth, beef, dehydrated Soups, Sauces and Gravies 51.00 mg 12%
964 Soup, consomme, dehydrated Soups, Sauces and Gravies 51.00 mg 12%
965 Soup, tomato, dehydrated Soups, Sauces and Gravies 51.00 mg 12%
966 Crusteceans, spiny lobster (crawfish, rock lobster), boiled or steamed Finfish and Shellfish Products 51.00 mg 12%
967 Roselle, raw Fruits and fruit juices 51.00 mg 12%
968 Taro, Tahitian, cooked Vegetables and Vegetable Products 51.00 mg 12%
969 Snacks, beef jerky, chopped and formed Snacks 51.00 mg 12%
970 Candies, bars, Oh Henry! Sweets 51.00 mg 12%
971 Grains, buckwheat groats, roasted, cooked Cereals, Grains and Pasta 51.00 mg 12%
972 Beans, great northern, canned, solids and liquid, reduced sodium Legumes and Legume Products 51.00 mg 12%
973 Fast foods, mexican, frijoles (pinto beans) with cheese Fast Foods 51.00 mg 12%
974 Bagel, whole-wheat (multigrain) Baked Products 51.00 mg 12%
975 Taro, tahitian, cooked, with salt Vegetables and Vegetable Products 51.00 mg 12%
976 Cheese, parmesan, low sodium Dairy and Egg Products 51.00 mg 12%
977 Bread, white, commercial, with added fibre, toasted Baked Products 50.00 mg 12%
978 Grains, teff, cooked Cereals, Grains and Pasta 50.00 mg 12%
979 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained, with salt Vegetables and Vegetable Products 50.00 mg 12%
980 Fish, tuna, bluefin, fresh, raw Finfish and Shellfish Products 50.00 mg 12%
981 Beans, pinto, boiled Legumes and Legume Products 50.00 mg 12%
982 Beans, great northern, boiled Legumes and Legume Products 50.00 mg 12%
983 Beans, cranberry (roman), boiled Legumes and Legume Products 50.00 mg 12%
984 Cowpeas (black-eyed peas), immature seeds, frozen, boiled, drained Vegetables and Vegetable Products 50.00 mg 12%
985 Nuts, coconut meat, desiccated, sweetened, shredded Nuts and Seeds 50.00 mg 12%
986 Seeds, breadfruit seeds, boiled Nuts and Seeds 50.00 mg 12%
987 Soup, broth, beef, cubed, dehydrated Soups, Sauces and Gravies 50.00 mg 12%
988 Soup, oxtail, dehydrated Soups, Sauces and Gravies 50.00 mg 12%
989 Parsley, fresh Vegetables and Vegetable Products 50.00 mg 12%
990 Beans, lima, baby, frozen, unprepared Vegetables and Vegetable Products 50.00 mg 12%
991 Beans, cranberry (roman), boiled, salted Legumes and Legume Products 50.00 mg 12%
992 Beans, great northern, boiled, salted Legumes and Legume Products 50.00 mg 12%
993 Beans, pinto, boiled, salted Legumes and Legume Products 50.00 mg 12%
994 Crustaceans, crab, alaska king, raw Finfish and Shellfish Products 49.00 mg 12%
995 Arrowhead, boiled, drained Vegetables and Vegetable Products 49.00 mg 12%
996 Egg, chicken, dried, whole, stabilized Dairy and Egg Products 49.00 mg 12%
997 Fish, shark (dogfish), mixed species, raw Finfish and Shellfish Products 49.00 mg 12%
998 Crustaceans, crab, atlantic snow crab (spider, queen), raw Finfish and Shellfish Products 49.00 mg 12%
999 Beans, black turtle, mature seeds, boiled Legumes and Legume Products 49.00 mg 12%
1000 Nuts, Japanese chestnuts, raw Nuts and Seeds 49.00 mg 12%

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