Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 851–900 of 5,346 foods

# Food Category Per 100 g % DV
851 Crustaceans, crab, dungeness, boiled or steamed Finfish and Shellfish Products 58.00 mg 14%
852 Bread, pumpernickel, toasted Baked Products 58.00 mg 14%
853 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 58.00 mg 14%
854 Okra (gumbo), raw Vegetables and Vegetable Products 57.00 mg 14%
855 Kale, scotch, boiled, drained Vegetables and Vegetable Products 57.00 mg 14%
856 Borage, boiled, drained Vegetables and Vegetable Products 57.00 mg 14%
857 Peach, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 57.00 mg 14%
858 Granola bar, chewy, fruit flavour, yogourt coated Baked Products 57.00 mg 14%
859 Cracker, cheese, Asiago Baked Products 57.00 mg 14%
860 Stinging Nettles, native, blanched Vegetables and Vegetable Products 57.00 mg 14%
861 Borage, boiled, drained, with salt Vegetables and Vegetable Products 57.00 mg 14%
862 Cookie, graham cracker, plain or honey, low fat Baked Products 56.00 mg 13%
863 Indian, bread, chapati or roti, whole-wheat Baked Products 56.00 mg 13%
864 Veggie / soy burger patty, unprepared Legumes and Legume Products 56.00 mg 13%
865 Spinach, canned, solids and liquids, unsalted Vegetables and Vegetable Products 56.00 mg 13%
866 Beans, lima, baby, frozen, boiled, drained, with salt Vegetables and Vegetable Products 56.00 mg 13%
867 Soup, bouillon cubes and granules, low sodium, dry Soups, Sauces and Gravies 56.00 mg 13%
868 Babyfood, cereal, rice, with milk powder and fruit, dry Babyfoods 56.00 mg 13%
869 Beans, french, mature seeds, boiled Legumes and Legume Products 56.00 mg 13%
870 Bread, protein (includes gluten), toasted Baked Products 56.00 mg 13%
871 Mollusks, abalone, mixed species, flour coated, fried Finfish and Shellfish Products 56.00 mg 13%
872 Seeds, lotus seeds, raw Nuts and Seeds 56.00 mg 13%
873 Soup, broth, chicken, dehydrated Soups, Sauces and Gravies 56.00 mg 13%
874 Soup, broth, chicken, cubed, dehydrated Soups, Sauces and Gravies 56.00 mg 13%
875 Gravy, au jus, dehydrated Soups, Sauces and Gravies 56.00 mg 13%
876 Beans, lima, baby, frozen, boiled, drained Vegetables and Vegetable Products 56.00 mg 13%
877 Peas, mature seeds, sprouted, raw Vegetables and Vegetable Products 56.00 mg 13%
878 Beans, french, mature seeds, boiled, salted Legumes and Legume Products 56.00 mg 13%
879 Spinach, canned, solids and liquid Vegetables and Vegetable Products 56.00 mg 13%
880 Cracker, melba toast, wheat Baked Products 56.00 mg 13%
881 Cracker, cheese, sandwich-type, with peanut butter filling Baked Products 56.00 mg 13%
882 Amaranth leaves, fresh Vegetables and Vegetable Products 55.00 mg 13%
883 Amaranth leaves, boiled, drained Vegetables and Vegetable Products 55.00 mg 13%
884 Fish, sablefish (black cod), raw Finfish and Shellfish Products 55.00 mg 13%
885 Spices, dill weed, fresh Spices and Herbs 55.00 mg 13%
886 Cowpeas (black-eyed peas), immature seeds, frozen, unprepared Vegetables and Vegetable Products 55.00 mg 13%
887 Cookie, chocolate chip, homemade, made with butter Baked Products 55.00 mg 13%
888 Cookie, chocolate chip, homemade, made with margarine Baked Products 55.00 mg 13%
889 Cereal, ready to eat, Honey Bunches of Oats (Honey Roasted), Post Breakfast cereals 55.00 mg 13%
890 Cracker, standard snack-type, sandwich with peanut butter Baked Products 55.00 mg 13%
891 Agave, raw Vegetables and Vegetable Products 55.00 mg 13%
892 Candies, bars, Mounds Sweets 55.00 mg 13%
893 Artichoke, marinated Vegetables and Vegetable Products 55.00 mg 13%
894 Granola bar, chewy, chocolate coated, all flavours Baked Products 55.00 mg 13%
895 Candies, fudge, chocolate with nuts, homemade Sweets 55.00 mg 13%
896 Snacks, potato chips, dried potatoes, sour cream and onion Snacks 55.00 mg 13%
897 Sweets, topping, nuts in syrup Sweets 54.00 mg 13%
898 Roll, pumpernickel Baked Products 54.00 mg 13%
899 Beans, pinto, frozen, boiled, drained, with salt Vegetables and Vegetable Products 54.00 mg 13%
900 Date, medjool Fruits and fruit juices 54.00 mg 13%

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