Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 751–800 of 5,346 foods

# Food Category Per 100 g % DV
751 Egg substitute, powder Dairy and Egg Products 65.00 mg 15%
752 Grains, amaranth, cooked Cereals, Grains and Pasta 65.00 mg 15%
753 Snacks, potato sticks Snacks 64.00 mg 15%
754 Grains, corn bran, crude Cereals, Grains and Pasta 64.00 mg 15%
755 Plant-based beverage, protein powder, soy based, powder Beverages 64.00 mg 15%
756 Soybeans, green (edamame), frozen, prepared Vegetables and Vegetable Products 64.00 mg 15%
757 Bread, whole grain (whole-wheat), with added fibre, commercial Baked Products 64.00 mg 15%
758 Pancake, buckwheat, dry mix, incomplete, prepared (with egg, oil, milk) Baked Products 64.00 mg 15%
759 Grains, quinoa, cooked Cereals, Grains and Pasta 64.00 mg 15%
760 Candies, milk chocolate coated coffee beans Sweets 64.00 mg 15%
761 Sweets, topping, chocolate flavour hazelnut spread Sweets 64.00 mg 15%
762 Fish, tuna, bluefin, fresh, baked or broiled Finfish and Shellfish Products 64.00 mg 15%
763 Potato, au gratin, dry mix, unprepared Vegetables and Vegetable Products 64.00 mg 15%
764 Basil, fresh Spices and Herbs 64.00 mg 15%
765 Jute, potherb, raw Vegetables and Vegetable Products 64.00 mg 15%
766 Nuts, Japanese chestnuts, roasted Nuts and Seeds 64.00 mg 15%
767 Prune, dehydrated (low moisture), uncooked Fruits and fruit juices 64.00 mg 15%
768 Crustaceans, crab, alaska king, boiled or steamed Finfish and Shellfish Products 63.00 mg 15%
769 Beans, mungo, boiled, salted Legumes and Legume Products 63.00 mg 15%
770 Fish, ling, raw Finfish and Shellfish Products 63.00 mg 15%
771 Bread, Boston brown, canned Baked Products 63.00 mg 15%
772 Beans, white, boiled Legumes and Legume Products 63.00 mg 15%
773 Beans, mungo, boiled Legumes and Legume Products 63.00 mg 15%
774 Crustaceans, crab, atlantic snow crab (spider, queen), boiled or steamed Finfish and Shellfish Products 63.00 mg 15%
775 Apricots, dehydrated (low moisture), sulphured, uncooked Fruits and fruit juices 63.00 mg 15%
776 Beans, white, boiled, salted Legumes and Legume Products 63.00 mg 15%
777 Snacks, potato chips, plain, salted Snacks 63.00 mg 15%
778 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 63.00 mg 15%
779 Meal replacement (cereal), ready to eat, Vector, Kellogg's Breakfast cereals 63.00 mg 15%
780 Candies, bars / chips, milk chocolate, plain Sweets 63.00 mg 15%
781 Bread, 60% whole wheat, commercial Baked Products 63.00 mg 15%
782 Spices, spearmint, fresh Spices and Herbs 63.00 mg 15%
783 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 63.00 mg 15%
784 Turnip, Prairie, native, raw Vegetables and Vegetable Products 63.00 mg 15%
785 Candies, fondant, sweet chocolate coated Sweets 63.00 mg 15%
786 Grayling, native, raw Finfish and Shellfish Products 63.00 mg 15%
787 Candies, REESE'S BITES Sweets 63.00 mg 15%
788 Indian, bread, chapati or roti, plain Baked Products 62.00 mg 15%
789 Snacks, potato chips, lightly salted Snacks 62.00 mg 15%
790 Candies, Reese's peanut butter cups Sweets 62.00 mg 15%
791 Candies, bars, milk chocolate with rice cereal Sweets 62.00 mg 15%
792 Pasta, spaghetti, spinach, enriched, cooked Cereals, Grains and Pasta 62.00 mg 15%
793 Candies, bars, 5th Avenue Sweets 62.00 mg 15%
794 Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post Breakfast cereals 62.00 mg 15%
795 Cowpeas, leafy tips, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%
796 Jute, potherb, boiled, drained, with salt Vegetables and Vegetable Products 62.00 mg 15%
797 Soup, potato, instant, dehydrated, unprepared Soups, Sauces and Gravies 62.00 mg 15%
798 Cracker, wheat, low sodium Baked Products 62.00 mg 15%
799 Grains, barley, malt extract, dried Cereals, Grains and Pasta 62.00 mg 15%
800 Cowpeas, leafy tips, boiled, drained Vegetables and Vegetable Products 62.00 mg 15%

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