Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 701–750 of 5,346 foods

# Food Category Per 100 g % DV
701 Beans, black, mature seeds, boiled, salted Legumes and Legume Products 70.00 mg 17%
702 Cereal, ready to eat, Honeycomb, Post Breakfast cereals 70.00 mg 17%
703 Cereal, ready to eat, Lucky Charms, General Mills Breakfast cereals 70.00 mg 17%
704 Cereal, ready to eat, Cheerios: Apple Cinnamon, General Mills Breakfast cereals 70.00 mg 17%
705 Fish, anchovy, european, canned with olive oil, drained solids Finfish and Shellfish Products 69.00 mg 16%
706 Bread, pita, whole-wheat Baked Products 69.00 mg 16%
707 Soy sauce (made with soy and wheat), shoyu, sodium reduced Legumes and Legume Products 69.00 mg 16%
708 Candies, M&M's peanut chocolate candies Sweets 69.00 mg 16%
709 Wasabi, root, (Japanese horseradish), raw Vegetables and Vegetable Products 69.00 mg 16%
710 Rose hips, wild, native Fruits and fruit juices 69.00 mg 16%
711 Yam, flour Vegetables and Vegetable Products 68.00 mg 16%
712 Cracker, cheese, whole-grain Baked Products 68.00 mg 16%
713 Indian, bread, naan, whole-wheat Baked Products 68.00 mg 16%
714 Game meat, native, beluga, meat, dried Lamb, Veal and Game 68.00 mg 16%
715 Beet greens, boiled, drained, with salt Vegetables and Vegetable Products 68.00 mg 16%
716 Cereal, ready to eat, Nesquik, General Mills Breakfast cereals 68.00 mg 16%
717 Beans, small white, boiled Legumes and Legume Products 68.00 mg 16%
718 Purslane, raw Vegetables and Vegetable Products 68.00 mg 16%
719 Beet greens, boiled, drained Vegetables and Vegetable Products 68.00 mg 16%
720 Beans, small white, boiled, salted Legumes and Legume Products 68.00 mg 16%
721 Babyfood, cereal, barley, with milk powder, dry Babyfoods 68.00 mg 16%
722 Coffee, instant, with sugar, mocha flavour, powder Beverages 68.00 mg 16%
723 Fig, dried, uncooked Fruits and fruit juices 68.00 mg 16%
724 Seeds, breadnuttree seeds, raw Nuts and Seeds 68.00 mg 16%
725 Peas, pigeon, raw Vegetables and Vegetable Products 68.00 mg 16%
726 Egg, chicken, white, pan dried, flakes Dairy and Egg Products 67.00 mg 16%
727 Purslane, boiled, drained Vegetables and Vegetable Products 67.00 mg 16%
728 Fish, pollock, atlantic (boston blue), raw Finfish and Shellfish Products 67.00 mg 16%
729 Seaweed, agar, raw Vegetables and Vegetable Products 67.00 mg 16%
730 Snacks, SUNCHIPS, French Onion flavour Snacks 67.00 mg 16%
731 Purslane, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 16%
732 Dessert, pudding, chocolate, dry mix, regular, unprepared Sweets 67.00 mg 16%
733 Cereal, ready to eat, Honey Nut O's, Selection Breakfast cereals 66.00 mg 16%
734 Malted milk, natural flavour, enriched powder Beverages 66.00 mg 16%
735 Potato, mashed, flakes without milk, dry Vegetables and Vegetable Products 66.00 mg 16%
736 Tortilla, ready-to-bake / fry, corn, unsalted Baked Products 65.00 mg 15%
737 Beans, pink, boiled Legumes and Legume Products 65.00 mg 15%
738 Chocolate syrup, thin type Sweets 65.00 mg 15%
739 Soybeans, green (edamame), raw Vegetables and Vegetable Products 65.00 mg 15%
740 Potato flour Vegetables and Vegetable Products 65.00 mg 15%
741 Fish, turbot, european, baked or broiled Finfish and Shellfish Products 65.00 mg 15%
742 Bread, protein (includes gluten) Baked Products 65.00 mg 15%
743 Beans, pink, boiled, salted Legumes and Legume Products 65.00 mg 15%
744 Cereal, ready to eat, Corn Bran Squares, Quaker Breakfast cereals 65.00 mg 15%
745 Vine spinach, raw Vegetables and Vegetable Products 65.00 mg 15%
746 Grains, amaranth, cooked Cereals, Grains and Pasta 65.00 mg 15%
747 Egg substitute, powder Dairy and Egg Products 65.00 mg 15%
748 Pasta, macaroni, protein-fortified, enriched, dry Cereals, Grains and Pasta 65.00 mg 15%
749 Pasta, spaghetti, protein-fortified, enriched, dry Cereals, Grains and Pasta 65.00 mg 15%
750 Cereal, ready to eat, Fibre 1: Raisin Bran Clusters, General Mills Breakfast cereals 65.00 mg 15%

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