Foods high in Magnesium (Canadian (CNF))

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 551–600 of 5,346 foods

# Food Category Per 100 g % DV
551 Pepper, hot chili, red, sun-dried Vegetables and Vegetable Products 88.00 mg 21%
552 Spinach, boiled, drained Vegetables and Vegetable Products 87.00 mg 21%
553 Muffin, wheat bran, dry mix, unprepared Baked Products 87.00 mg 21%
554 Spinach, boiled, drained, with salt Vegetables and Vegetable Products 87.00 mg 21%
555 Snacks, tortilla chips, ranch Snacks 87.00 mg 21%
556 Mollusks, whelk, unspecified, raw Finfish and Shellfish Products 86.00 mg 20%
557 Cereal, ready to eat, Harvest Crunch: original, Quaker Breakfast cereals 86.00 mg 20%
558 Chard, swiss, boiled, drained Vegetables and Vegetable Products 86.00 mg 20%
559 Soybeans, dry, boiled, salted Legumes and Legume Products 86.00 mg 20%
560 Fish, pollock, atlantic (boston blue), baked or broiled Finfish and Shellfish Products 86.00 mg 20%
561 Soybeans, dry, boiled Legumes and Legume Products 86.00 mg 20%
562 Cereal, ready to eat, Cheerios: multigrain, General Mills Breakfast cereals 85.00 mg 20%
563 Cereal, ready to eat, Cheerios: honey nut, General Mills Breakfast cereals 85.00 mg 20%
564 Cereal, hot, oats, instant: cinnamon and spice, dry, Quaker Breakfast cereals 85.00 mg 20%
565 Prickly pear, raw Fruits and fruit juices 85.00 mg 20%
566 Balsam-pear (bitter gourd, bitter melon), leafy tips, raw Vegetables and Vegetable Products 85.00 mg 20%
567 Roll, dinner, whole wheat Baked Products 85.00 mg 20%
568 Milk, dry whole Dairy and Egg Products 85.00 mg 20%
569 Bread, whole grain (whole-wheat), commercial, toasted Baked Products 85.00 mg 20%
570 Tortilla, ready-to-bake / fry, whole-wheat Baked Products 85.00 mg 20%
571 Cereal, ready to eat, Cheerios: Oat Clusters Crunch, General Mills Breakfast cereals 85.00 mg 20%
572 Granola bar, All Bran, bars and snack bites, all flavours, Kellogg's Baked Products 85.00 mg 20%
573 Fish, whitefish, native, smoked, dried Finfish and Shellfish Products 85.00 mg 20%
574 Snacks, tortilla chips, plain, yellow corn Snacks 84.00 mg 20%
575 Snacks, taro chips Snacks 84.00 mg 20%
576 Snacks, tortilla chips, plain Snacks 84.00 mg 20%
577 Fish, steelhead trout, meat, dried Finfish and Shellfish Products 84.00 mg 20%
578 Bread, whole wheat, commercial, toasted Baked Products 84.00 mg 20%
579 Cereal, ready to eat, All Bran Strawberry Bites, Kellogg's Breakfast cereals 84.00 mg 20%
580 Seaweed, Canadian cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 84.00 mg 20%
581 Cereal, ready to eat, Harvest Crunch: Honey Nut, Light and Crisp, Quaker Breakfast cereals 84.00 mg 20%
582 Cereal, ready to eat, Fibre 1, General Mills Breakfast cereals 84.00 mg 20%
583 Nuts, Chinese chestnuts, raw Nuts and Seeds 84.00 mg 20%
584 Babyfood, cereal, mixed grain, with milk powder and fruit, dry Babyfoods 83.00 mg 20%
585 Cereal, hot, oats, instant: peaches 'n cream, dry, Quaker Breakfast cereals 83.00 mg 20%
586 Hot chocolate, mix, powder Beverages 83.00 mg 20%
587 Cereal, hot, oats, instant: apple and cinnamon, dry, Quaker Breakfast cereals 83.00 mg 20%
588 Taco shell, baked Baked Products 83.00 mg 20%
589 Cereal, ready to eat, Maximum Raisin Bran Flakes, Compliments Breakfast cereals 83.00 mg 20%
590 Mushroom, fungi, Cloud ears, dried Vegetables and Vegetable Products 83.00 mg 20%
591 Bread, multigrain, commercial, reduced sodium, toasted Baked Products 82.00 mg 20%
592 Spinach, frozen, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 20%
593 Grains, wheat, sprouted Cereals, Grains and Pasta 82.00 mg 20%
594 Pasta, egg noodles, spinach, enriched, dry Cereals, Grains and Pasta 82.00 mg 20%
595 Cereal, hot, oats, instant: cookies and cream, dry, Quaker Breakfast cereals 82.00 mg 20%
596 Cereal, ready to eat, Raisin Bran, Kellogg's Breakfast cereals 82.00 mg 20%
597 Nuts, acorns, dried Nuts and Seeds 82.00 mg 20%
598 Beans, hyacinth, boiled, salted Legumes and Legume Products 82.00 mg 20%
599 Falafel, homemade Legumes and Legume Products 82.00 mg 20%
600 Cereal, ready to eat, frosted Mini-Wheats (original, maple, brown sugar, strawberry), Kellogg's Breakfast cereals 82.00 mg 20%

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