Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 401–450 of 3,436 foods

# Food Category Per 100 g % DV
401 Nuts, chestnuts, japanese, dried Nut and Seed Products 115.00 mg 27%
402 Candies, semisweet chocolate Sweets 115.00 mg 27%
403 Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon Breakfast Cereals 114.00 mg 27%
404 Cereals ready-to-eat, GENERAL MILLS, CHEERIOS Breakfast Cereals 114.00 mg 27%
405 Snacks, corn cakes, very low sodium Snacks 114.00 mg 27%
406 Millet, raw Cereal Grains and Pasta 114.00 mg 27%
407 Snacks, rice cakes, brown rice, corn Snacks 114.00 mg 27%
408 Snacks, corn cakes Snacks 114.00 mg 27%
409 Cereals, QUAKER, oatmeal, REAL MEDLEYS, summer berry, dry Breakfast Cereals 113.00 mg 27%
410 Spices, onion powder Spices and Herbs 113.00 mg 27%
411 Peppers, ancho, dried Vegetables and Vegetable Products 113.00 mg 27%
412 Candies, sweet chocolate Sweets 113.00 mg 27%
413 Snacks, KRAFT, CORNNUTS, plain Snacks 113.00 mg 27%
414 Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron Baby Foods 112.00 mg 27%
415 Yellow rice with seasoning, dry packet mix, unprepared Meals, Entrees, and Side Dishes 112.00 mg 27%
416 Rice flour, brown Cereal Grains and Pasta 112.00 mg 27%
417 Raspberry juice concentrate Fruits and Fruit Juices 112.00 mg 27%
418 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, without salt Vegetables and Vegetable Products 111.00 mg 26%
419 Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Vegetables and Vegetable Products 111.00 mg 26%
420 Crackers, whole-wheat Baked Products 110.00 mg 26%
421 Babyfood, cereal, oatmeal, dry fortified Baby Foods 110.00 mg 26%
422 Nuts, acorn flour, full fat Nut and Seed Products 110.00 mg 26%
423 Candies, peanut bar Sweets 110.00 mg 26%
424 Corn flour, whole-grain, blue (harina de maiz morado) Cereal Grains and Pasta 110.00 mg 26%
425 Rye grain Cereal Grains and Pasta 110.00 mg 26%
426 Puddings, chocolate flavor, low calorie, regular, dry mix Sweets 110.00 mg 26%
427 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified Baby Foods 109.00 mg 26%
428 Nuts, pistachio nuts, dry roasted, without salt added Nut and Seed Products 109.00 mg 26%
429 Snacks, cornnuts, barbecue-flavor Snacks 109.00 mg 26%
430 Nuts, pistachio nuts, dry roasted, with salt added Nut and Seed Products 109.00 mg 26%
431 Bananas, dehydrated, or banana powder Fruits and Fruit Juices 108.00 mg 26%
432 Snacks, popcorn, oil-popped, white popcorn, salt added Snacks 108.00 mg 26%
433 Snacks, popcorn, home-prepared, oil-popped, unsalted Snacks 108.00 mg 26%
434 Snacks, granola bar, KASHI TLC Bar, chewy, mixed flavors Snacks 107.00 mg 25%
435 Cereals ready-to-eat, BARBARA'S PUFFINS, original Breakfast Cereals 107.00 mg 25%
436 Babyfood, oatmeal cereal with fruit, dry, instant, toddler fortified Baby Foods 107.00 mg 25%
437 Seaweed, wakame, raw Vegetables and Vegetable Products 107.00 mg 25%
438 Candies, dark chocolate coated coffee beans Sweets 107.00 mg 25%
439 Cornmeal, yellow (Navajo) American Indian/Alaska Native Foods 107.00 mg 25%
440 Cereals ready-to-eat, QUAKER, Natural Granola Apple Cranberry Almond Breakfast Cereals 106.00 mg 25%
441 Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch Breakfast Cereals 106.00 mg 25%
442 Crackers, rye, wafers, seasoned Baked Products 106.00 mg 25%
443 Millet, puffed Breakfast Cereals 106.00 mg 25%
444 Taco shells, baked, without added salt Baked Products 105.00 mg 25%
445 Snacks, NUTRI-GRAIN FRUIT AND NUT BAR Snacks 105.00 mg 25%
446 Cereals, QUAKER, Instant Oatmeal, Apple and Cinnamon, reduced sugar Breakfast Cereals 104.00 mg 25%
447 Mothbeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 104.00 mg 25%
448 Pancakes, whole-wheat, dry mix, incomplete Baked Products 104.00 mg 25%
449 Mothbeans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 104.00 mg 25%
450 Shallots, freeze-dried Vegetables and Vegetable Products 104.00 mg 25%

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