Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 301–350 of 3,436 foods

# Food Category Per 100 g % DV
301 Soy protein concentrate, produced by acid wash Legumes and Legume Products 140.00 mg 33%
302 Babyfood, cereal, whole wheat, with apples, dry fortified Baby Foods 140.00 mg 33%
303 Beverages, tea, instant, lemon, unsweetened Beverages 139.00 mg 33%
304 Beans, kidney, royal red, mature seeds, raw Legumes and Legume Products 138.00 mg 33%
305 Cereals, oats, regular and quick, not fortified, dry Breakfast Cereals 138.00 mg 33%
306 Beans, kidney, red, mature seeds, raw Legumes and Legume Products 138.00 mg 33%
307 Candies, sugar-coated almonds Sweets 137.00 mg 33%
308 Snacks, rice cakes, brown rice, multigrain, unsalted Snacks 137.00 mg 33%
309 Nuts, chestnuts, chinese, dried Nut and Seed Products 137.00 mg 33%
310 Snacks, rice cakes, brown rice, multigrain Snacks 137.00 mg 33%
311 Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 137.00 mg 33%
312 Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal Breakfast Cereals 136.00 mg 32%
313 Cereals ready-to-eat, QUAKER, MOTHER'S Toasted Oat Bran cereal Breakfast Cereals 136.00 mg 32%
314 Spices, pumpkin pie spice Spices and Herbs 136.00 mg 32%
315 Snacks, rice cakes, brown rice, sesame seed, unsalted Snacks 136.00 mg 32%
316 Spelt, uncooked Cereal Grains and Pasta 136.00 mg 32%
317 Snacks, rice cakes, brown rice, sesame seed Snacks 136.00 mg 32%
318 Spices, allspice, ground Spices and Herbs 135.00 mg 32%
319 Crackers, matzo, whole-wheat Baked Products 134.00 mg 32%
320 Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size Breakfast Cereals 133.00 mg 32%
321 Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat Breakfast Cereals 133.00 mg 32%
322 Barley, hulled Cereal Grains and Pasta 133.00 mg 32%
323 Cornmeal, blue (Navajo) American Indian/Alaska Native Foods 133.00 mg 32%
324 Nuts, pecans, dry roasted, without salt added Nut and Seed Products 132.00 mg 31%
325 Nuts, pecans, dry roasted, with salt added Nut and Seed Products 132.00 mg 31%
326 Mushrooms, shiitake, dried Vegetables and Vegetable Products 132.00 mg 31%
327 Snacks, brown rice chips Snacks 131.00 mg 31%
328 Snacks, rice cakes, brown rice, plain, unsalted Snacks 131.00 mg 31%
329 Snacks, popcorn, air-popped (Unsalted) Snacks 131.00 mg 31%
330 Rice cake, cracker (include hain mini rice cakes) Snacks 131.00 mg 31%
331 Snacks, rice cracker brown rice, plain Snacks 131.00 mg 31%
332 Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit Breakfast Cereals 130.00 mg 31%
333 Cereals, WHEATENA, dry Breakfast Cereals 130.00 mg 31%
334 Spices, chervil, dried Spices and Herbs 130.00 mg 31%
335 Nuts, macadamia nuts, raw Nut and Seed Products 130.00 mg 31%
336 Nuts, almond paste Nut and Seed Products 130.00 mg 31%
337 Wheat, KAMUT khorasan, uncooked Cereal Grains and Pasta 130.00 mg 31%
338 Triticale Cereal Grains and Pasta 130.00 mg 31%
339 Peppers, pasilla, dried Vegetables and Vegetable Products 130.00 mg 31%
340 Seeds, sunflower seed kernels, dry roasted, without salt Nut and Seed Products 129.00 mg 31%
341 Seeds, sunflower seed kernels, toasted, without salt Nut and Seed Products 129.00 mg 31%
342 Candies, chocolate covered, low sugar or low calorie Sweets 129.00 mg 31%
343 Seeds, sunflower seed kernels, dry roasted, with salt added Nut and Seed Products 129.00 mg 31%
344 Seeds, sunflower seed kernels from shell, dry roasted, with salt added Nut and Seed Products 129.00 mg 31%
345 Seeds, sunflower seed kernels, toasted, with salt added Nut and Seed Products 129.00 mg 31%
346 Cereals, oats, instant, fortified, plain, dry Breakfast Cereals 128.00 mg 30%
347 Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program) Cereal Grains and Pasta 128.00 mg 30%
348 Beans, adzuki, mature seeds, raw Legumes and Legume Products 127.00 mg 30%
349 Seeds, sunflower seed kernels, oil roasted, without salt Nut and Seed Products 127.00 mg 30%
350 Corn grain, yellow Cereal Grains and Pasta 127.00 mg 30%

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