Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium supports muscle and nerve function, blood sugar control, and bone health.

FDA daily value: 420 mg

Showing 2501-2550 of 3436 foods.

# Food Category Per 100 g % DV
2501 Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine Meals, Entrees, and Side Dishes 11.00 mg 3%
2502 Stew, pinto bean and hominy, badufsuki (Hopi) American Indian/Alaska Native Foods 11.00 mg 3%
2503 Melons, casaba, raw Fruits and Fruit Juices 11.00 mg 3%
2504 Olives, pickled, canned or bottled, green Fruits and Fruit Juices 11.00 mg 3%
2505 Orange juice, raw (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.00 mg 3%
2506 Orange juice, chilled, includes from concentrate Fruits and Fruit Juices 11.00 mg 3%
2507 Orange juice, chilled, includes from concentrate, with added calcium and vitamin D Fruits and Fruit Juices 11.00 mg 3%
2508 Tangerines, (mandarin oranges), canned, juice pack Fruits and Fruit Juices 11.00 mg 3%
2509 Eggplant, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2510 Gourd, white-flowered (calabash), raw Vegetables and Vegetable Products 11.00 mg 3%
2511 Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2512 Mushrooms, white, stir-fried Vegetables and Vegetable Products 11.00 mg 3%
2513 Squash, winter, spaghetti, cooked, boiled, drained, or baked, without salt Vegetables and Vegetable Products 11.00 mg 3%
2514 Eggplant, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3%
2515 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3%
2516 Yambean (jicama), cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3%
2517 Vegetable juice, BOLTHOUSE FARMS, DAILY GREENS Vegetables and Vegetable Products 11.00 mg 3%
2518 CRACKER BARREL, coleslaw Restaurant Foods 11.00 mg 3%
2519 Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Fruits and Fruit Juices 11.00 mg 3%
2520 Orange juice, chilled, includes from concentrate, with added calcium Fruits and Fruit Juices 11.00 mg 3%
2521 Carrots, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2522 Celery, raw Vegetables and Vegetable Products 11.00 mg 3%
2523 Onions, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2524 Potatoes, hash brown, frozen, plain, unprepared Vegetables and Vegetable Products 11.00 mg 3%
2525 Potatoes, hash brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 11.00 mg 3%
2526 Potatoes, frozen, whole, cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2527 Tomatoes, red, ripe, canned, with green chilies Vegetables and Vegetable Products 11.00 mg 3%
2528 Vegetable juice cocktail, canned Vegetables and Vegetable Products 11.00 mg 3%
2529 Yambean (jicama), cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2530 Onions, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3%
2531 Potatoes, frozen, whole, cooked, boiled, drained, with salt Vegetables and Vegetable Products 11.00 mg 3%
2532 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt Vegetables and Vegetable Products 11.00 mg 3%
2533 Peppers, sweet, green, canned, solids and liquids Vegetables and Vegetable Products 11.00 mg 3%
2534 Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added Vegetables and Vegetable Products 11.00 mg 3%
2535 Tomatoes, red, ripe, raw, year round average Vegetables and Vegetable Products 11.00 mg 3%
2536 Tomato juice, canned, with salt added Vegetables and Vegetable Products 11.00 mg 3%
2537 Turnips, raw Vegetables and Vegetable Products 11.00 mg 3%
2538 Squash, winter, spaghetti, cooked, boiled, drained, or baked, with salt Vegetables and Vegetable Products 11.00 mg 3%
2539 Tomato juice, canned, without salt added Vegetables and Vegetable Products 11.00 mg 3%
2540 Babyfood, cereal, oatmeal, with applesauce and bananas, strained Baby Foods 11.00 mg 3%
2541 Babyfood, cereal, oatmeal, with applesauce and bananas, junior, fortified Baby Foods 11.00 mg 3%
2542 Boysenberries, canned, heavy syrup Fruits and Fruit Juices 11.00 mg 3%
2543 Cherries, sweet, raw Fruits and Fruit Juices 11.00 mg 3%
2544 Sauce, barbecue, SWEET BABY RAY'S, original Soups, Sauces, and Gravies 11.00 mg 3%
2545 Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber Baked Products 11.00 mg 3%
2546 Bread, cinnamon Baked Products 11.00 mg 3%
2547 Alcoholic beverages, wine, rose Beverages 10.00 mg 2%
2548 Babyfood, corn and sweet potatoes, strained Baby Foods 10.00 mg 2%
2549 MORI-NU, Tofu, silken, lite firm Legumes and Legume Products 10.00 mg 2%
2550 MORI-NU, Tofu, silken, lite extra firm Legumes and Legume Products 10.00 mg 2%

Related nutrients

Build a recipe with these ingredients

Try Nutrifax free