Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 151–200 of 3,436 foods

# Food Category Per 100 g % DV
151 Beans, yellow, mature seeds, raw Legumes and Legume Products 222.00 mg 53%
152 Buckwheat groats, roasted, dry Cereal Grains and Pasta 221.00 mg 53%
153 Incaparina, dry mix (corn and soy flours), unprepared Breakfast Cereals 220.00 mg 52%
154 Spices, rosemary, dried Spices and Herbs 220.00 mg 52%
155 Spices, thyme, dried Spices and Herbs 220.00 mg 52%
156 Beverages, OVALTINE, Classic Malt powder Beverages 218.00 mg 52%
157 Beverages, OVALTINE, chocolate malt powder Beverages 218.00 mg 52%
158 Beverages, rich chocolate, powder Beverages 218.00 mg 52%
159 Candies, halavah, plain Sweets 218.00 mg 52%
160 Meat extender Legumes and Legume Products 216.00 mg 51%
161 Spices, ginger, ground Spices and Herbs 214.00 mg 51%
162 Beverages, coffee, instant, with chicory Beverages 213.00 mg 51%
163 Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder Beverages 210.00 mg 50%
164 Seeds, lotus seeds, dried Nut and Seed Products 210.00 mg 50%
165 Nuts, mixed nuts, dry roasted, with peanuts, salt added, PLANTERS pistachio blend Nut and Seed Products 209.00 mg 50%
166 Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A Beverages 208.00 mg 50%
167 Spices, turmeric, ground Spices and Herbs 208.00 mg 50%
168 Beverages, Cocoa mix, no sugar added, powder Beverages 208.00 mg 50%
169 Agave, dried (Southwest) American Indian/Alaska Native Foods 207.00 mg 49%
170 Cereals ready-to-eat, UNCLE SAM CEREAL Breakfast Cereals 206.00 mg 49%
171 Nuts, cashew butter, plain, with salt added Nut and Seed Products 206.00 mg 49%
172 Nuts, mixed nuts, dry roasted, with peanuts, salt added, CHOSEN ROASTER Nut and Seed Products 202.00 mg 48%
173 Nuts, walnuts, black, dried Nut and Seed Products 201.00 mg 48%
174 Lupins, mature seeds, raw Legumes and Legume Products 198.00 mg 47%
175 Mary's Gone Crackers, Original Crackers, Organic Gluten Free Baked Products 198.00 mg 47%
176 Quinoa, uncooked Cereal Grains and Pasta 197.00 mg 47%
177 Seaweed, spirulina, dried Vegetables and Vegetable Products 195.00 mg 46%
178 Tomatoes, sun-dried Vegetables and Vegetable Products 194.00 mg 46%
179 Broadbeans (fava beans), mature seeds, raw Legumes and Legume Products 192.00 mg 46%
180 Peanut butter with omega-3, creamy Legumes and Legume Products 191.00 mg 45%
181 Spices, fenugreek seed Spices and Herbs 191.00 mg 45%
182 Beans, white, mature seeds, raw Legumes and Legume Products 190.00 mg 45%
183 Formulated bar, high fiber, chewy, oats and chocolate Snacks 190.00 mg 45%
184 Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes Breakfast Cereals 190.00 mg 45%
185 Pancakes, buckwheat, dry mix, incomplete Baked Products 190.00 mg 45%
186 Beans, great northern, mature seeds, raw (Includes foods for USDA's Food Distribution Program) Legumes and Legume Products 189.00 mg 45%
187 Mung beans, mature seeds, raw Legumes and Legume Products 189.00 mg 45%
188 Peanuts, virginia, oil-roasted, with salt Legumes and Legume Products 188.00 mg 45%
189 Peanuts, spanish, raw Legumes and Legume Products 188.00 mg 45%
190 Lima beans, thin seeded (baby), mature seeds, raw Legumes and Legume Products 188.00 mg 45%
191 Peanuts, virginia, oil-roasted, without salt Legumes and Legume Products 188.00 mg 45%
192 Beans, french, mature seeds, raw Legumes and Legume Products 188.00 mg 45%
193 Peppers, sweet, red, freeze-dried Vegetables and Vegetable Products 188.00 mg 45%
194 Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw Legumes and Legume Products 184.00 mg 44%
195 Peanuts, valencia, raw Legumes and Legume Products 184.00 mg 44%
196 Teff, uncooked Cereal Grains and Pasta 184.00 mg 44%
197 Beans, small white, mature seeds, raw Legumes and Legume Products 183.00 mg 44%
198 Pigeon peas (red gram), mature seeds, raw Legumes and Legume Products 183.00 mg 44%
199 Spices, nutmeg, ground Spices and Herbs 183.00 mg 44%
200 Beans, pink, mature seeds, raw Legumes and Legume Products 182.00 mg 43%

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