Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 1551–1600 of 3,436 foods

# Food Category Per 100 g % DV
1551 Cereals ready-to-eat, rice, puffed, fortified Breakfast Cereals 25.00 mg 6%
1552 Popovers, dry mix, enriched Baked Products 25.00 mg 6%
1553 Crackers, matzo, plain Baked Products 25.00 mg 6%
1554 Soymilk, original and vanilla, unfortified Legumes and Legume Products 25.00 mg 6%
1555 Chili with beans, microwavable bowls Meals, Entrees, and Side Dishes 25.00 mg 6%
1556 Wheat flour, white (industrial), 10% protein, bleached, unenriched Cereal Grains and Pasta 25.00 mg 6%
1557 Wheat flour, white (industrial), 10% protein, bleached, enriched Cereal Grains and Pasta 25.00 mg 6%
1558 Cookies, chocolate sandwich, with creme filling, reduced fat Baked Products 25.00 mg 6%
1559 Breadfruit, raw Fruits and Fruit Juices 25.00 mg 6%
1560 Soup, ramen noodle, any flavor, dry Soups, Sauces, and Gravies 25.00 mg 6%
1561 Sauce, sofrito, prepared from recipe Soups, Sauces, and Gravies 25.00 mg 6%
1562 Babyfood, fruit, bananas with apples and pears, strained Baby Foods 25.00 mg 6%
1563 Candies, soft fruit and nut squares Sweets 25.00 mg 6%
1564 Potatoes, microwaved, cooked in skin, flesh, with salt Vegetables and Vegetable Products 25.00 mg 6%
1565 Peppers, hot chili, green, raw Vegetables and Vegetable Products 25.00 mg 6%
1566 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables and Vegetable Products 25.00 mg 6%
1567 Potatoes, microwaved, cooked in skin, flesh, without salt Vegetables and Vegetable Products 25.00 mg 6%
1568 CHICK-FIL-A, hash browns Fast Foods 25.00 mg 6%
1569 Nuts, coconut water (liquid from coconuts) Nut and Seed Products 25.00 mg 6%
1570 Pumpkin, flowers, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 6%
1571 Potatoes, baked, flesh, with salt Vegetables and Vegetable Products 25.00 mg 6%
1572 Potatoes, baked, flesh, without salt Vegetables and Vegetable Products 25.00 mg 6%
1573 Beans, snap, green, raw Vegetables and Vegetable Products 25.00 mg 6%
1574 Babyfood, peas and brown rice Baby Foods 25.00 mg 6%
1575 Rice, white, long-grain, regular, raw, unenriched Cereal Grains and Pasta 25.00 mg 6%
1576 Kale, frozen, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 6%
1577 Kale, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 6%
1578 Broccoli, stalks, raw Vegetables and Vegetable Products 25.00 mg 6%
1579 Broccoli, flower clusters, raw Vegetables and Vegetable Products 25.00 mg 6%
1580 Broccoli, leaves, raw Vegetables and Vegetable Products 25.00 mg 6%
1581 Beans, snap, yellow, cooked, boiled, drained, with salt Vegetables and Vegetable Products 25.00 mg 6%
1582 Beans, snap, yellow, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 6%
1583 Beans, snap, yellow, raw Vegetables and Vegetable Products 25.00 mg 6%
1584 Pumpkin flowers, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 6%
1585 Kale, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 6%
1586 Kale, cooked, boiled, drained, without salt Vegetables and Vegetable Products 25.00 mg 6%
1587 Jew's ear, (pepeao), raw Vegetables and Vegetable Products 25.00 mg 6%
1588 Garlic, raw Vegetables and Vegetable Products 25.00 mg 6%
1589 Corn with red and green peppers, canned, solids and liquids Vegetables and Vegetable Products 25.00 mg 6%
1590 Corn, yellow, whole kernel, frozen, microwaved Vegetables and Vegetable Products 25.00 mg 6%
1591 Wheat flour, white (industrial), 10% protein, unbleached, enriched Cereal Grains and Pasta 25.00 mg 6%
1592 Wheat flours, bread, unenriched Cereal Grains and Pasta 25.00 mg 6%
1593 Wheat flour, white, bread, enriched Cereal Grains and Pasta 25.00 mg 6%
1594 Rice, white, long-grain, regular, raw, enriched Cereal Grains and Pasta 25.00 mg 6%
1595 Candies, NESTLE, 100 GRAND Bar Sweets 25.00 mg 6%
1596 Arrowroot, raw Vegetables and Vegetable Products 25.00 mg 6%
1597 Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program) Vegetables and Vegetable Products 25.00 mg 6%
1598 Vital wheat gluten Cereal Grains and Pasta 25.00 mg 6%
1599 Nabisco, Nabisco Snackwell's Fat Free Devil's Food Cookie Cakes Baked Products 25.00 mg 6%
1600 Raspberries, puree, with seeds Fruits and Fruit Juices 25.00 mg 6%

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