Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 651–700 of 3,436 foods

# Food Category Per 100 g % DV
651 Muffins, English, whole-wheat Baked Products 71.00 mg 17%
652 Bread, wheat, sprouted, toasted Baked Products 71.00 mg 17%
653 Snacks, granola bars, soft, uncoated, chocolate chip, graham and marshmallow Snacks 71.00 mg 17%
654 Snacks, crisped rice bar, almond Snacks 71.00 mg 17%
655 Water convolvulus,raw Vegetables and Vegetable Products 71.00 mg 17%
656 Beans, black, mature seeds, cooked, boiled, with salt Legumes and Legume Products 70.00 mg 17%
657 Beverages, malted drink mix, chocolate, powder Beverages 70.00 mg 17%
658 Beans, black, mature seeds, cooked, boiled, without salt Legumes and Legume Products 70.00 mg 17%
659 Cake, gingerbread, prepared from recipe Baked Products 70.00 mg 17%
660 Beet greens, raw Vegetables and Vegetable Products 70.00 mg 17%
661 Snacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip Snacks 70.00 mg 17%
662 Snacks, potato chips, fat free, salted Snacks 70.00 mg 17%
663 Sweet potato leaves, raw Vegetables and Vegetable Products 70.00 mg 17%
664 Snacks, corn-based, extruded, chips, unsalted Snacks 70.00 mg 17%
665 Crackers, saltines, whole wheat (includes multi-grain) Baked Products 70.00 mg 17%
666 Bread, pita, whole-wheat Baked Products 69.00 mg 16%
667 Snacks, granola bars, QUAKER OATMEAL TO GO, all flavors Snacks 69.00 mg 16%
668 Snacks, granola bites, mixed flavors Snacks 69.00 mg 16%
669 Soy sauce made from soy and wheat (shoyu), low sodium Legumes and Legume Products 69.00 mg 16%
670 Babyfood, Snack, GERBER, GRADUATES, LIL CRUNCHIES, baked whole grain corn snack Baby Foods 69.00 mg 16%
671 Prickly pears, raw (Northern Plains Indians) American Indian/Alaska Native Foods 69.00 mg 16%
672 Snacks, potato chips, fat-free, made with olestra Snacks 69.00 mg 16%
673 Candies, MARS SNACKFOOD US, M&M's Peanut Chocolate Candies Sweets 69.00 mg 16%
674 Rose Hips, wild (Northern Plains Indians) American Indian/Alaska Native Foods 69.00 mg 16%
675 Wasabi, root, raw Vegetables and Vegetable Products 69.00 mg 16%
676 Beans, small white, mature seeds, cooked, boiled, with salt Legumes and Legume Products 68.00 mg 16%
677 Figs, dried, uncooked Fruits and Fruit Juices 68.00 mg 16%
678 Beverages, coffee, instant, mocha, sweetened Beverages 68.00 mg 16%
679 Bread, naan, whole wheat, commercially prepared, refrigerated Baked Products 68.00 mg 16%
680 Beans, small white, mature seeds, cooked, boiled, without salt Legumes and Legume Products 68.00 mg 16%
681 Seeds, breadnut tree seeds, raw Nut and Seed Products 68.00 mg 16%
682 Beet greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 68.00 mg 16%
683 Pigeonpeas, immature seeds, raw Vegetables and Vegetable Products 68.00 mg 16%
684 Candies, REESE'S NUTRAGEOUS Candy Bar Sweets 68.00 mg 16%
685 Purslane, raw Vegetables and Vegetable Products 68.00 mg 16%
686 Beet greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 68.00 mg 16%
687 Snacks, FRITOLAY, SUNCHIPS, multigrain, French onion flavor Snacks 67.00 mg 16%
688 Snacks, potato chips, plain, unsalted Snacks 67.00 mg 16%
689 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, unsalted Snacks 67.00 mg 16%
690 Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted Snacks 67.00 mg 16%
691 Purslane, cooked, boiled, drained, with salt Vegetables and Vegetable Products 67.00 mg 16%
692 Puddings, chocolate, dry mix, regular Sweets 67.00 mg 16%
693 Seaweed, agar, raw Vegetables and Vegetable Products 67.00 mg 16%
694 Purslane, cooked, boiled, drained, without salt Vegetables and Vegetable Products 67.00 mg 16%
695 Bread, wheat, sprouted Baked Products 66.00 mg 16%
696 Potatoes, mashed, dehydrated, flakes without milk, dry form Vegetables and Vegetable Products 66.00 mg 16%
697 Beans, pink, mature seeds, cooked, boiled, without salt Legumes and Legume Products 65.00 mg 15%
698 Bread, protein (includes gluten) Baked Products 65.00 mg 15%
699 Snacks, sweet potato chips, unsalted Snacks 65.00 mg 15%
700 Beverages, chocolate syrup Beverages 65.00 mg 15%

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