Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

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Showing 551–600 of 3,436 foods

# Food Category Per 100 g % DV
551 Snacks, KELLOGG, KELLOGG'S Low Fat Granola Bar, Crunchy Almond/Brown Sugar Snacks 87.00 mg 21%
552 Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan Breakfast Cereals 87.00 mg 21%
553 Spinach, cooked, boiled, drained, without salt Vegetables and Vegetable Products 87.00 mg 21%
554 Snacks, tortilla chips, ranch-flavor Snacks 87.00 mg 21%
555 Snacks, vegetable chips, HAIN CELESTIAL GROUP, TERRA CHIPS Snacks 86.00 mg 20%
556 Soybeans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 86.00 mg 20%
557 Soybeans, mature cooked, boiled, without salt Legumes and Legume Products 86.00 mg 20%
558 Snacks, granola bar, KASHI GOLEAN, crunchy, mixed flavors Snacks 86.00 mg 20%
559 Cereals, QUAKER, oatmeal, REAL MEDLEYS, apple walnut, dry Breakfast Cereals 86.00 mg 20%
560 Chard, swiss, cooked, boiled, drained, without salt Vegetables and Vegetable Products 86.00 mg 20%
561 Wocas, dried seeds, Oregon, yellow pond lily (Klamath) American Indian/Alaska Native Foods 86.00 mg 20%
562 Chard, swiss, cooked, boiled, drained, with salt Vegetables and Vegetable Products 86.00 mg 20%
563 Cornmeal, white, self-rising, bolted, plain, enriched Cereal Grains and Pasta 86.00 mg 20%
564 Cornmeal, yellow, self-rising, bolted, plain, enriched Cereal Grains and Pasta 86.00 mg 20%
565 Bread, multi-grain, toasted (includes whole-grain) Baked Products 85.00 mg 20%
566 Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch Breakfast Cereals 85.00 mg 20%
567 Tortillas, ready-to-bake or -fry, whole wheat Baked Products 85.00 mg 20%
568 Rolls, dinner, whole-wheat Baked Products 85.00 mg 20%
569 Bagels, multigrain Baked Products 85.00 mg 20%
570 Balsam-pear (bitter gourd), leafy tips, raw Vegetables and Vegetable Products 85.00 mg 20%
571 Prickly pears, raw Fruits and Fruit Juices 85.00 mg 20%
572 Tortilla chips, yellow, plain, salted Snacks 84.00 mg 20%
573 Pancakes, whole wheat, dry mix, incomplete Baked Products 84.00 mg 20%
574 Nuts, chestnuts, chinese, raw Nut and Seed Products 84.00 mg 20%
575 Snacks, taro chips Snacks 84.00 mg 20%
576 Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated Vegetables and Vegetable Products 84.00 mg 20%
577 Snacks, tortilla chips, plain, white corn, salted Snacks 84.00 mg 20%
578 Beverages, Cocoa mix, powder Beverages 83.00 mg 20%
579 Taco shells, baked Baked Products 83.00 mg 20%
580 Fungi, Cloud ears, dried Vegetables and Vegetable Products 83.00 mg 20%
581 Hyacinth beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 82.00 mg 20%
582 Hyacinth beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 82.00 mg 20%
583 Cereals ready-to-eat, QUAKER, KING VITAMAN Breakfast Cereals 82.00 mg 20%
584 Clif Z bar Baby Foods 82.00 mg 20%
585 Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry Breakfast Cereals 82.00 mg 20%
586 Falafel, home-prepared Legumes and Legume Products 82.00 mg 20%
587 Nuts, acorns, dried Nut and Seed Products 82.00 mg 20%
588 Snacks, tortilla chips, nacho-flavor, made with enriched masa flour Snacks 82.00 mg 20%
589 Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Vegetables and Vegetable Products 82.00 mg 20%
590 Noodles, egg, spinach, enriched, dry Cereal Grains and Pasta 82.00 mg 20%
591 Wheat, sprouted Cereal Grains and Pasta 82.00 mg 20%
592 Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Vegetables and Vegetable Products 82.00 mg 20%
593 Tempeh Legumes and Legume Products 81.00 mg 19%
594 Bread, whole-wheat, prepared from recipe Baked Products 81.00 mg 19%
595 Chard, swiss, raw Vegetables and Vegetable Products 81.00 mg 19%
596 Desserts, rennin, chocolate, dry mix Sweets 81.00 mg 19%
597 Tomatoes, sun-dried, packed in oil, drained Vegetables and Vegetable Products 81.00 mg 19%
598 Candies, chocolate covered, caramel with nuts Sweets 81.00 mg 19%
599 Snacks, granola bars, hard, almond Snacks 81.00 mg 19%
600 Bread, rice bran Baked Products 80.00 mg 19%

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