Vegan foods high in Magnesium (USDA SR Legacy)

Magnesium enters the body in whole foods but leaves during processing. Refining grains strips away the bran and germ where magnesium accumulates. Soaking nuts and seeds can reduce phytic acid, which binds magnesium and limits absorption. Fortification adds it back, so processed foods sometimes contain more than their whole-food origins.

Green vegetables, nuts, seeds and whole grains hold the highest magnesium content. What this ranking shows you is concentration per 100 g, not how much your body actually absorbs. Phytates and other compounds in plant foods can reduce bioavailability, though cooking and soaking help.

FDA daily value: 420 mg

Selling a product with magnesium? Generate a print-ready nutrition label from your recipe.

Showing 451–500 of 3,436 foods

# Food Category Per 100 g % DV
451 Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry Cereal Grains and Pasta 104.00 mg 25%
452 Cereals, QUAKER, oatmeal, REAL MEDLEYS, cherry pistachio, dry Breakfast Cereals 103.00 mg 25%
453 Dock, raw Vegetables and Vegetable Products 103.00 mg 25%
454 Snacks, granola bar, GENERAL MILLS NATURE VALLEY, SWEET&SALTY NUT, peanut Snacks 102.00 mg 24%
455 Peanuts, all types, cooked, boiled, with salt Legumes and Legume Products 102.00 mg 24%
456 Snacks, peas, roasted, wasabi-flavored Snacks 102.00 mg 24%
457 Crackers, toast thins, low sodium Baked Products 102.00 mg 24%
458 Cereals ready-to-eat, POST, GRAPE-NUTS Flakes Breakfast Cereals 101.00 mg 24%
459 Beans, navy, mature seeds, sprouted, raw Vegetables and Vegetable Products 101.00 mg 24%
460 Breakfast bars, oats, sugar, raisins, coconut (include granola bar) Snacks 101.00 mg 24%
461 Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS Breakfast Cereals 100.00 mg 24%
462 Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins Breakfast Cereals 100.00 mg 24%
463 Babyfood, cereal, mixed, dry fortified Baby Foods 100.00 mg 24%
464 Syrups, sorghum Sweets 100.00 mg 24%
465 Cereals, QUAKER, Instant Oatmeal, Cinnamon-Spice, dry Breakfast Cereals 99.00 mg 24%
466 Crackers, whole-wheat, low salt Baked Products 99.00 mg 24%
467 Bread, whole-wheat, commercially prepared, toasted Baked Products 99.00 mg 24%
468 Cereals ready-to-eat, POST, ALPHA-BITS Breakfast Cereals 99.00 mg 24%
469 Yardlong beans, mature seeds, cooked, boiled, with salt Legumes and Legume Products 98.00 mg 23%
470 Yardlong beans, mature seeds, cooked, boiled, without salt Legumes and Legume Products 98.00 mg 23%
471 Cereals ready-to-eat, QUAKER, QUAKER OAT LIFE, plain Breakfast Cereals 98.00 mg 23%
472 Cereals, QUAKER, oatmeal, REAL MEDLEYS, blueberry hazelnut, dry Breakfast Cereals 98.00 mg 23%
473 Potatoes, mashed, dehydrated, granules without milk, dry form Vegetables and Vegetable Products 98.00 mg 23%
474 Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch Breakfast Cereals 98.00 mg 23%
475 Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal Breakfast Cereals 98.00 mg 23%
476 Rice, brown, parboiled, dry, UNCLE BEN'S Cereal Grains and Pasta 98.00 mg 23%
477 Snacks, granola bar, KASHI TLC Bar, crunchy, mixed flavors Snacks 97.00 mg 23%
478 Snacks, tortilla chips, low fat, unsalted Snacks 97.00 mg 23%
479 Barley malt flour Cereal Grains and Pasta 97.00 mg 23%
480 Tortilla chips, low fat, baked without fat Snacks 97.00 mg 23%
481 Snacks, tortilla chips, nacho-flavor, reduced fat Snacks 97.00 mg 23%
482 Snacks, tortilla chips, light (baked with less oil) Snacks 97.00 mg 23%
483 Snacks, granola bars, hard, plain Snacks 97.00 mg 23%
484 Cowpeas, catjang, mature seeds, cooked, boiled, with salt Legumes and Legume Products 96.00 mg 23%
485 Cowpeas, catjang, mature seeds, cooked, boiled, without salt Legumes and Legume Products 96.00 mg 23%
486 Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour Baked Products 96.00 mg 23%
487 Barley flour or meal Cereal Grains and Pasta 96.00 mg 23%
488 Seeds, sesame butter, tahini, from raw and stone ground kernels Nut and Seed Products 96.00 mg 23%
489 Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables and Vegetable Products 96.00 mg 23%
490 Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables and Vegetable Products 96.00 mg 23%
491 Snacks, trail mix, tropical Snacks 96.00 mg 23%
492 Udi's, Gluten Free, Whole Grain Dinner Rolls Baked Products 96.00 mg 23%
493 Tofu, fried, prepared with calcium sulfate Legumes and Legume Products 95.00 mg 23%
494 Snacks, granola bars, soft, almond, confectioners coating Snacks 95.00 mg 23%
495 Babyfood, Multigrain whole grain cereal, dry fortified Baby Foods 95.00 mg 23%
496 Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) Nut and Seed Products 95.00 mg 23%
497 Bacon bits, meatless Legumes and Legume Products 95.00 mg 23%
498 Noodles, japanese, soba, dry Cereal Grains and Pasta 95.00 mg 23%
499 Seeds, sesame butter, tahini, type of kernels unspecified Nut and Seed Products 95.00 mg 23%
500 Grape leaves, raw Vegetables and Vegetable Products 95.00 mg 23%

Need this on a label? Turn these foods into a print-ready Nutrition Facts label.

Make a label

Turn these foods into a print-ready nutrition label.

Build a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.

Style