Foods high in Cholesterol (Canadian (CNF))
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 401-450 of 2792 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 401 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 105.00 mg | 35% |
| 402 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 105.00 mg | 35% |
| 403 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 105.00 mg | 35% |
| 404 | Cheese, Mexican, queso chihuahua | Dairy and Egg Products | 105.00 mg | 35% |
| 405 | Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised | Poultry Products | 105.00 mg | 35% |
| 406 | Veal, leg (round), lean and fat, pan-fried, not breaded | Lamb, Veal and Game | 105.00 mg | 35% |
| 407 | Pork, cured, breakfast strips, cooked | Pork Products | 105.00 mg | 35% |
| 408 | Chicken, broiler, neck, meat, fried | Poultry Products | 105.00 mg | 35% |
| 409 | Pork, loin, rib half (country-style ribs), lean, braised | Pork Products | 105.00 mg | 35% |
| 410 | Chicken, broiler, breast, skinless, boneless, meat, grilled | Poultry Products | 104.00 mg | 35% |
| 411 | Cheese, romano | Dairy and Egg Products | 104.00 mg | 35% |
| 412 | Veal, heart, raw | Lamb, Veal and Game | 104.00 mg | 35% |
| 413 | Pâté, country style herb, glazed | Sausages and Luncheon meats | 104.00 mg | 35% |
| 414 | Deli-meat, salami (Genoa), dry cured | Sausages and Luncheon meats | 104.00 mg | 35% |
| 415 | Candies, toffee, homemade | Sweets | 104.00 mg | 35% |
| 416 | Poultry, mechanically deboned, from backs and necks only, raw | Poultry Products | 104.00 mg | 35% |
| 417 | Veal, sirloin, lean, roasted | Lamb, Veal and Game | 104.00 mg | 35% |
| 418 | Veal, grain-fed, cutlets (inside rop round), pan-fried | Lamb, Veal and Game | 103.00 mg | 34% |
| 419 | Veal, grain-fed, cutlets (inside top round), braised | Lamb, Veal and Game | 103.00 mg | 34% |
| 420 | Veal, grain-fed, cutlets (inside top round), raw | Lamb, Veal and Game | 103.00 mg | 34% |
| 421 | Cheese, cheshire | Dairy and Egg Products | 103.00 mg | 34% |
| 422 | Veal, loin, lean and fat, roasted | Lamb, Veal and Game | 103.00 mg | 34% |
| 423 | Veal, leg (round), lean, roasted | Lamb, Veal and Game | 103.00 mg | 34% |
| 424 | Veal, ground, broiled | Lamb, Veal and Game | 103.00 mg | 34% |
| 425 | Veal, milk-fed, cutlets (inside top round), pan-fried | Lamb, Veal and Game | 103.00 mg | 34% |
| 426 | Chicken, capons, meat, skin, giblets and neck, roasted | Poultry Products | 103.00 mg | 34% |
| 427 | Veal, leg (round), lean and fat, roasted | Lamb, Veal and Game | 103.00 mg | 34% |
| 428 | Pork, loin, rib half (country-style ribs), lean and fat, braised | Pork Products | 103.00 mg | 34% |
| 429 | Fish, bass, striped, baked or broiled | Finfish and Shellfish Products | 103.00 mg | 34% |
| 430 | Chicken, broiler, meat, skin, giblets and neck, batter dipped, fried | Poultry Products | 103.00 mg | 34% |
| 431 | Meat sticks, bacon and beef | Sausages and Luncheon meats | 102.00 mg | 34% |
| 432 | Cake, sponge, commercial | Baked Products | 102.00 mg | 34% |
| 433 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 102.00 mg | 34% |
| 434 | Veal, sirloin, lean and fat, roasted | Lamb, Veal and Game | 102.00 mg | 34% |
| 435 | Cheese, cheddar | Dairy and Egg Products | 102.00 mg | 34% |
| 436 | Turkey, hen, meat and skin, roasted | Poultry Products | 102.00 mg | 34% |
| 437 | Animal fat, turkey | Fats and Oils | 102.00 mg | 34% |
| 438 | Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, braised | Lamb, Veal and Game | 102.00 mg | 34% |
| 439 | Turkey, tom, meat and skin, roasted | Poultry Products | 102.00 mg | 34% |
| 440 | Chicken, broiler, thigh, meat, fried | Poultry Products | 102.00 mg | 34% |
| 441 | Animal fat, mutton tallow | Fats and Oils | 102.00 mg | 34% |
| 442 | Chicken, cornish game hens, meat and skin, raw | Poultry Products | 101.00 mg | 34% |
| 443 | Lamb, New Zealand, frozen, leg, whole, lean and fat, braised | Lamb, Veal and Game | 101.00 mg | 34% |
| 444 | Meat drippings (lard, beef tallow, mutton tallow) | Fats and Oils | 101.00 mg | 34% |
| 445 | Lamb, New Zealand, frozen, leg, whole, lean and fat, 3mm (1/8") trim, roasted | Lamb, Veal and Game | 101.00 mg | 34% |
| 446 | Pork, tongue, raw | Pork Products | 101.00 mg | 34% |
| 447 | Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised | Beef Products | 100.00 mg | 33% |
| 448 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 100.00 mg | 33% |
| 449 | Pork, shoulder, blade portion, bone-in, lean, braised | Pork Products | 100.00 mg | 33% |
| 450 | Animal fat, goose | Fats and Oils | 100.00 mg | 33% |
Related nutrients
Build a recipe with these ingredients
Try Nutrifax free