Foods high in Cholesterol (Canadian (CNF))

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 251–300 of 2,792 foods

# Food Category Per 100 g % DV
251 Chicken, broiler, drumstick, meat and skin, roasted Poultry Products 130.00 mg 43%
252 Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning Poultry Products 130.00 mg 43%
253 Chicken, broiler, drumstick, meat, roasted Poultry Products 130.00 mg 43%
254 Mollusks, whelk, unspecified, boiled or steamed Finfish and Shellfish Products 130.00 mg 43%
255 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 130.00 mg 43%
256 Cheese souffle Mixed Dishes 129.00 mg 43%
257 Turkey, broiler, thigh, meat only, roasted Poultry Products 129.00 mg 43%
258 Pork, tail, simmered Pork Products 129.00 mg 43%
259 Turkey, tom, leg, meat and skin, roasted Poultry Products 129.00 mg 43%
260 Game meat, opossum, roasted Lamb, Veal and Game 129.00 mg 43%
261 Emu, full rump, cooked, broiled Poultry Products 129.00 mg 43%
262 Turkey, all classes, neck, meat only, simmered Poultry Products 128.00 mg 43%
263 Cream, whipping, 35% M.F. Dairy and Egg Products 128.00 mg 43%
264 Chicken, broiler, leg, meat, roasted Poultry Products 128.00 mg 43%
265 Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning Poultry Products 128.00 mg 43%
266 Turkey, tom, dark meat and skin, roasted Poultry Products 128.00 mg 43%
267 Turkey, hen, leg, meat and skin, roasted Poultry Products 128.00 mg 43%
268 Turkey, all classes, ground, cooked Poultry Products 127.00 mg 42%
269 Turkey, tom, leg, meat, roasted Poultry Products 127.00 mg 42%
270 Chicken, broiler, leg, meat and skin, roasted Poultry Products 127.00 mg 42%
271 Lamb, New Zealand, shoulder, whole, lean braised Lamb, Veal and Game 127.00 mg 42%
272 Fast foods, breakfast, bagel, with ham, egg and cheese Fast Foods 127.00 mg 42%
273 Crustaceans, lobster, american (northern), raw Finfish and Shellfish Products 127.00 mg 42%
274 Turkey, hen, dark meat and skin, roasted Poultry Products 127.00 mg 42%
275 Turkey, hen, leg, meat only, roasted Poultry Products 126.00 mg 42%
276 Turkey, hen, dark meat only, roasted Poultry Products 126.00 mg 42%
277 Veal, shoulder, whole, lean and fat, braised Lamb, Veal and Game 126.00 mg 42%
278 Crustaceans, shrimp, mixed species, raw Finfish and Shellfish Products 126.00 mg 42%
279 Game meat, antelope, roasted Lamb, Veal and Game 126.00 mg 42%
280 Fish, eel, mixed species, raw Finfish and Shellfish Products 126.00 mg 42%
281 Chicken, wing, frozen, glazed, barbecue flavour Poultry Products 126.00 mg 42%
282 Turkey, tom, dark meat only, roasted Poultry Products 126.00 mg 42%
283 Turkey, broiler, wing, meat and skin, roasted Poultry Products 125.00 mg 42%
284 Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed Fast Foods 125.00 mg 42%
285 Veal, loin, lean, braised Lamb, Veal and Game 125.00 mg 42%
286 Turkey, all classes, thigh, meat and skin, roasted Poultry Products 125.00 mg 42%
287 Beef, heart, raw Beef Products 124.00 mg 41%
288 Fast foods, breakfast, croissant with egg, cheese and sausage Fast Foods 123.00 mg 41%
289 Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised Lamb, Veal and Game 123.00 mg 41%
290 Turkey, all classes, thigh, meat only, roasted Poultry Products 123.00 mg 41%
291 Cheese, port-salut Dairy and Egg Products 123.00 mg 41%
292 Game meat, native, rabbit, wild, cooked Lamb, Veal and Game 123.00 mg 41%
293 Lamb, New Zealand, shoulder, whole, lean and fat, 6mm (1/4") trim, braised Lamb, Veal and Game 123.00 mg 41%
294 Chicken, broiler, back, meat, cooked, rotisserie, with seasoning Poultry Products 123.00 mg 41%
295 Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms Dairy and Egg Products 122.00 mg 41%
296 Veal, milk-fed, shoulder, blade steak, lean and fat, braised Lamb, Veal and Game 122.00 mg 41%
297 Turkey, tom, thigh, meat and skin, roasted Poultry Products 122.00 mg 41%
298 Turkey, hen, thigh, meat and skin, roasted Poultry Products 122.00 mg 41%
299 Beef, tripe, raw Beef Products 122.00 mg 41%
300 Cream, whipping, 35% M.F., sweetened, whipped Dairy and Egg Products 121.00 mg 40%

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