Foods high in Cholesterol (Canadian (CNF))

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

FDA daily value: 300 mg

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Showing 201–250 of 2,792 foods

# Food Category Per 100 g % DV
201 Turkey, broiler, dark meat only, roasted Poultry Products 142.00 mg 47%
202 Fish, sardine, Atlantic, canned in oil, drained solids with bone Finfish and Shellfish Products 142.00 mg 47%
203 Veal, grain-fed, shoulder, shank, lean and fat, braised Lamb, Veal and Game 142.00 mg 47%
204 Turkey, tom, drumstick, meat, roasted Poultry Products 141.00 mg 47%
205 Turkey, broiler, dark meat and skin, roasted Poultry Products 141.00 mg 47%
206 Chicken, broiler, skin, cooked, rotisserie, with seasoning Poultry Products 141.00 mg 47%
207 Chicken, broiler, thigh, meat, braised Poultry Products 141.00 mg 47%
208 Chicken, broiler, wing, meat and skin, roasted Poultry Products 141.00 mg 47%
209 Dessert, mousse, chocolate, homemade Sweets 140.00 mg 47%
210 Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning Poultry Products 140.00 mg 47%
211 Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning Poultry Products 140.00 mg 47%
212 Game meat, native, caribou (reindeer), heart, raw Lamb, Veal and Game 140.00 mg 47%
213 Fast foods, breakfast, croissant with egg, cheese and ham Fast Foods 140.00 mg 47%
214 Veal, grain-fed, loin chop, lean, braised Lamb, Veal and Game 140.00 mg 47%
215 Veal, rib, lean and fat, braised Lamb, Veal and Game 139.00 mg 46%
216 Turkey, broiler, leg, meat and skin, roasted Poultry Products 139.00 mg 46%
217 Chicken, broiler, thigh, meat and skin, braised Poultry Products 139.00 mg 46%
218 Crustaceans, shrimp, mixed species, breaded and fried Finfish and Shellfish Products 138.00 mg 46%
219 Turkey, broiler, leg, meat only, roasted Poultry Products 138.00 mg 46%
220 Turkey, hen, drumstick, meat and skin, roasted Poultry Products 137.00 mg 46%
221 Crusteceans, crayfish, mixed species, farmed, boiled or steamed Finfish and Shellfish Products 137.00 mg 46%
222 Fast foods, entree, crab cake Fast Foods 137.00 mg 46%
223 Turkey, hen, drumstick, meat only, roasted Poultry Products 136.00 mg 45%
224 Chicken, broiler, heart, raw Poultry Products 136.00 mg 45%
225 Turkey, all classes, back, meat and skin, roasted Poultry Products 136.00 mg 45%
226 Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted Poultry Products 136.00 mg 45%
227 Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven Poultry Products 136.00 mg 45%
228 Lamb, heart, raw Lamb, Veal and Game 135.00 mg 45%
229 Turkey, all classes, back, meat only, roasted Poultry Products 135.00 mg 45%
230 Veal, leg (round), lean, braised Lamb, Veal and Game 135.00 mg 45%
231 Veal, leg (round), lean and fat, braised Lamb, Veal and Game 134.00 mg 45%
232 Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments Fast Foods 133.00 mg 44%
233 Crustaceans, crayfish, mixed species, wild, boiled or steamed Finfish and Shellfish Products 133.00 mg 44%
234 Meat sticks, beef, non-refrigerated, smoked Sausages and Luncheon meats 133.00 mg 44%
235 Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed Fast Foods 133.00 mg 44%
236 Chicken, broiler, thigh, meat and skin, roasted Poultry Products 133.00 mg 44%
237 Chicken, broiler, thigh, meat, roasted Poultry Products 133.00 mg 44%
238 Chicken, broiler, thigh, meat and skin, cooked, rotisserie, with seasoning Poultry Products 132.00 mg 44%
239 Chicken, broiler, drumstick, meat, braised Poultry Products 132.00 mg 44%
240 Turkey, all classes, leg, meat and skin, roasted Poultry Products 132.00 mg 44%
241 Turkey, all classes, dark meat and skin, roasted Poultry Products 132.00 mg 44%
242 Fast foods, egg, cheese and sausage griddlecake sandwich Fast Foods 132.00 mg 44%
243 Beef, tongue, simmered Beef Products 132.00 mg 44%
244 Turkey, all classes, dark meat only, roasted Poultry Products 131.00 mg 44%
245 Pork, heart, raw Pork Products 131.00 mg 44%
246 Turkey, broiler, thigh, meat and skin, roasted Poultry Products 131.00 mg 44%
247 Chicken, cornish game hens, meat and skin, roasted Poultry Products 131.00 mg 44%
248 Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments Fast Foods 130.00 mg 43%
249 Poultry, mechanically deboned, from backs and necks with skin, raw Poultry Products 130.00 mg 43%
250 Veal, shoulder, whole, lean, braised Lamb, Veal and Game 130.00 mg 43%

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