Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
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Showing 1951–2000 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1951 | Pie, pumpkin, commercial | Baked Products | 26.00 mg | 9% |
| 1952 | Muffin, corn, commercial | Baked Products | 26.00 mg | 9% |
| 1953 | Doughnut (donut), yeast-leavened, with jelly filling | Baked Products | 26.00 mg | 9% |
| 1954 | Cookie, sugar, homemade, made with margarine | Baked Products | 26.00 mg | 9% |
| 1955 | Salad dressing, thousand island, commercial, regular | Fats and Oils | 26.00 mg | 9% |
| 1956 | Fast foods, mexican, taco with beef, cheese and lettuce, soft | Fast Foods | 25.00 mg | 8% |
| 1957 | Stir fry with beef and broccoli | Mixed Dishes | 25.00 mg | 8% |
| 1958 | Soup, chicken noodle, homemade | Soups, Sauces and Gravies | 25.00 mg | 8% |
| 1959 | Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker | Baked Products | 25.00 mg | 8% |
| 1960 | Fast foods, pizza, cheese and pepperoni, regular crust | Fast Foods | 25.00 mg | 8% |
| 1961 | Candies, fudge, chocolate marshmallow, homemade | Sweets | 25.00 mg | 8% |
| 1962 | Salad dressing, coleslaw dressing, reduced fat | Fats and Oils | 25.00 mg | 8% |
| 1963 | Creamed chipped beef, frozen | Mixed Dishes | 25.00 mg | 8% |
| 1964 | Fast foods, mexican, tostada with beef and cheese | Fast Foods | 25.00 mg | 8% |
| 1965 | Fish, monkfish (goosefish, anglerfish), raw | Finfish and Shellfish Products | 25.00 mg | 8% |
| 1966 | Mollusks, oyster, eastern (blue point), farmed, raw | Finfish and Shellfish Products | 25.00 mg | 8% |
| 1967 | Sauce, Stroganoff, dehydrated | Soups, Sauces and Gravies | 25.00 mg | 8% |
| 1968 | Chinese dish, sweet and sour pork, restaurant prepared | Mixed Dishes | 24.00 mg | 8% |
| 1969 | Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.) | Dairy and Egg Products | 24.00 mg | 8% |
| 1970 | Poutine | Mixed Dishes | 24.00 mg | 8% |
| 1971 | Fast foods, egg and sausage griddlecake sandwich | Fast Foods | 24.00 mg | 8% |
| 1972 | Salad dressing, mayonnaise, imitation, soybean | Fats and Oils | 24.00 mg | 8% |
| 1973 | Fast foods, pizza, cheese and pepperoni, thick crust | Fast Foods | 24.00 mg | 8% |
| 1974 | Salad dressing, mayonnaise type, low sodium, reduced fat | Fats and Oils | 24.00 mg | 8% |
| 1975 | Gravy, instant turkey, dry | Soups, Sauces and Gravies | 24.00 mg | 8% |
| 1976 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and vegetables | Fast Foods | 24.00 mg | 8% |
| 1977 | Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter | Sweets | 24.00 mg | 8% |
| 1978 | Icing (frosting), chocolate, creamy, dry mix, prepared with butter | Sweets | 24.00 mg | 8% |
| 1979 | Candies, bars, Symphony | Sweets | 24.00 mg | 8% |
| 1980 | Doughnut (donut), yeast-leavened, with cream filling | Baked Products | 24.00 mg | 8% |
| 1981 | Cookie, oatmeal (with or without raisins), refrigerated dough | Baked Products | 24.00 mg | 8% |
| 1982 | Bagel, egg | Baked Products | 24.00 mg | 8% |
| 1983 | Mollusks, scallop, mixed species, raw | Finfish and Shellfish Products | 24.00 mg | 8% |
| 1984 | Malted milk, natural flavour, powder | Beverages | 24.00 mg | 8% |
| 1985 | Fast foods, pizza, sausage, regular crust | Fast Foods | 23.00 mg | 8% |
| 1986 | Spaghetti with meat sauce | Mixed Dishes | 23.00 mg | 8% |
| 1987 | Chinese dish, soup, egg drop, restaurant prepared | Soups, Sauces and Gravies | 23.00 mg | 8% |
| 1988 | Sauce, cheese sauce mix, dry, unprepared | Soups, Sauces and Gravies | 23.00 mg | 8% |
| 1989 | Candies, fudge, chocolate marshmallow with nuts, homemade | Sweets | 23.00 mg | 8% |
| 1990 | Candies, bars, milk chocolate with rice cereal | Sweets | 23.00 mg | 8% |
| 1991 | Candies, bars / chips, milk chocolate, plain | Sweets | 23.00 mg | 8% |
| 1992 | Pie, coconut cream, prepared from mix, no-bake type | Baked Products | 23.00 mg | 8% |
| 1993 | Danish pastry, cheese | Baked Products | 23.00 mg | 8% |
| 1994 | Fish, salmon, chinook (spring), smoked, lox | Finfish and Shellfish Products | 23.00 mg | 8% |
| 1995 | Fish, salmon, chinook (spring), smoked | Finfish and Shellfish Products | 23.00 mg | 8% |
| 1996 | Milk shake (fast food), vanilla | Beverages | 23.00 mg | 8% |
| 1997 | Potato, hashed brown, frozen, with butter sauce, prepared | Vegetables and Vegetable Products | 23.00 mg | 8% |
| 1998 | Potato, hashed brown, frozen, with butter sauce, unprepared | Vegetables and Vegetable Products | 23.00 mg | 8% |
| 1999 | Potato, au gratin, homemade, with butter | Vegetables and Vegetable Products | 23.00 mg | 8% |
| 2000 | Lasagna with meat sauce, homemade | Mixed Dishes | 22.00 mg | 7% |
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