Foods high in Cholesterol (Canadian (CNF))

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 1951-2000 of 2792 foods.

# Food Category Per 100 g % DV
1951 Cookie, oatmeal, refrigerated dough, prepared Baked Products 26.00 mg 9%
1952 Cake, chocolate, homemade, with chocolate icing (frosting) Baked Products 26.00 mg 9%
1953 Chinese dish, Kung Pao chicken, restaurant prepared Mixed Dishes 26.00 mg 9%
1954 Yogourt, vanilla flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 26.00 mg 9%
1955 Ravioli, cheese-filled with marinara sauce Mixed Dishes 26.00 mg 9%
1956 Sauce, Stroganoff, dehydrated Soups, Sauces and Gravies 25.00 mg 8%
1957 Mollusks, oyster, eastern (blue point), farmed, raw Finfish and Shellfish Products 25.00 mg 8%
1958 Fish, monkfish (goosefish, anglerfish), raw Finfish and Shellfish Products 25.00 mg 8%
1959 Fast foods, mexican, tostada with beef and cheese Fast Foods 25.00 mg 8%
1960 Creamed chipped beef, frozen Mixed Dishes 25.00 mg 8%
1961 Salad dressing, coleslaw dressing, reduced fat Fats and Oils 25.00 mg 8%
1962 Candies, fudge, chocolate marshmallow, homemade Sweets 25.00 mg 8%
1963 Fast foods, pizza, cheese and pepperoni, regular crust Fast Foods 25.00 mg 8%
1964 Granola bar, cereal bar, Oatmeal to go, all flavours, Quaker Baked Products 25.00 mg 8%
1965 Soup, chicken noodle, homemade Soups, Sauces and Gravies 25.00 mg 8%
1966 Stir fry with beef and broccoli Mixed Dishes 25.00 mg 8%
1967 Fast foods, mexican, taco with beef, cheese and lettuce, soft Fast Foods 25.00 mg 8%
1968 Malted milk, natural flavour, powder Beverages 24.00 mg 8%
1969 Mollusks, scallop, mixed species, raw Finfish and Shellfish Products 24.00 mg 8%
1970 Bagel, egg Baked Products 24.00 mg 8%
1971 Cookie, oatmeal (with or without raisins), refrigerated dough Baked Products 24.00 mg 8%
1972 Doughnut (donut), yeast-leavened, with cream filling Baked Products 24.00 mg 8%
1973 Candies, bars, Symphony Sweets 24.00 mg 8%
1974 Icing (frosting), chocolate, creamy, dry mix, prepared with butter Sweets 24.00 mg 8%
1975 Icing (frosting), vanilla (white), creamy, dry mix, prepared with butter Sweets 24.00 mg 8%
1976 Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and vegetables Fast Foods 24.00 mg 8%
1977 Gravy, instant turkey, dry Soups, Sauces and Gravies 24.00 mg 8%
1978 Salad dressing, mayonnaise type, low sodium, reduced fat Fats and Oils 24.00 mg 8%
1979 Fast foods, pizza, cheese and pepperoni, thick crust Fast Foods 24.00 mg 8%
1980 Salad dressing, mayonnaise, imitation, soybean Fats and Oils 24.00 mg 8%
1981 Fast foods, egg and sausage griddlecake sandwich Fast Foods 24.00 mg 8%
1982 Poutine Mixed Dishes 24.00 mg 8%
1983 Yogourt, fruit flavoured, rich/Mediterranean style (6-9% M.F.) Dairy and Egg Products 24.00 mg 8%
1984 Chinese dish, sweet and sour pork, restaurant prepared Mixed Dishes 24.00 mg 8%
1985 Potato, au gratin, homemade, with butter Vegetables and Vegetable Products 23.00 mg 8%
1986 Potato, hashed brown, frozen, with butter sauce, unprepared Vegetables and Vegetable Products 23.00 mg 8%
1987 Potato, hashed brown, frozen, with butter sauce, prepared Vegetables and Vegetable Products 23.00 mg 8%
1988 Milk shake (fast food), vanilla Beverages 23.00 mg 8%
1989 Fish, salmon, chinook (spring), smoked Finfish and Shellfish Products 23.00 mg 8%
1990 Fish, salmon, chinook (spring), smoked, lox Finfish and Shellfish Products 23.00 mg 8%
1991 Danish pastry, cheese Baked Products 23.00 mg 8%
1992 Pie, coconut cream, prepared from mix, no-bake type Baked Products 23.00 mg 8%
1993 Candies, bars / chips, milk chocolate, plain Sweets 23.00 mg 8%
1994 Candies, bars, milk chocolate with rice cereal Sweets 23.00 mg 8%
1995 Candies, fudge, chocolate marshmallow with nuts, homemade Sweets 23.00 mg 8%
1996 Sauce, cheese sauce mix, dry, unprepared Soups, Sauces and Gravies 23.00 mg 8%
1997 Chinese dish, soup, egg drop, restaurant prepared Soups, Sauces and Gravies 23.00 mg 8%
1998 Spaghetti with meat sauce Mixed Dishes 23.00 mg 8%
1999 Fast foods, pizza, sausage, regular crust Fast Foods 23.00 mg 8%
2000 Mollusks, scallop, mixed species, imitation (surimi) Finfish and Shellfish Products 22.00 mg 7%

Related nutrients

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