Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 1851–1900 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 1851 | Salad dressing, mayonnaise, with olive oil, reduced fat | Fats and Oils | 33.00 mg | 11% |
| 1852 | Sliced turkey with mashed potatoes and peas | Mixed Dishes | 32.00 mg | 11% |
| 1853 | Fish, cisco (lake herring, tullibee), native, smoked | Finfish and Shellfish Products | 32.00 mg | 11% |
| 1854 | Fish, monkfish (goosefish, anglerfish), baked or broiled | Finfish and Shellfish Products | 32.00 mg | 11% |
| 1855 | Coffee cake, cinnamon with crumb topping, commercial | Baked Products | 32.00 mg | 11% |
| 1856 | Cake, gingerbread, homemade | Baked Products | 32.00 mg | 11% |
| 1857 | Cookie, chocolate chip, homemade, made with margarine | Baked Products | 32.00 mg | 11% |
| 1858 | Cookie, sugar, refrigerated dough, baked | Baked Products | 32.00 mg | 11% |
| 1859 | Doughnut (donut), cake-type, plain, sugared or glazed | Baked Products | 32.00 mg | 11% |
| 1860 | Sauce, nacho cheese sauce, ready-to-serve | Soups, Sauces and Gravies | 32.00 mg | 11% |
| 1861 | Fast foods, sandwiches and burgers, hamburger, regular, single patty, with condiments and special sauce | Fast Foods | 32.00 mg | 11% |
| 1862 | Dessert, frozen, ice cream, vanilla, reduced sugar | Sweets | 32.00 mg | 11% |
| 1863 | Cake, gingerbread, dry mix, prepared, without icing | Baked Products | 32.00 mg | 11% |
| 1864 | Meatballs, sweet and sour | Mixed Dishes | 32.00 mg | 11% |
| 1865 | Dip, sour cream base (with dehydrated onion soup) | Soups, Sauces and Gravies | 32.00 mg | 11% |
| 1866 | Lemon chicken, restaurant prepared | Mixed Dishes | 32.00 mg | 11% |
| 1867 | Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated | Poultry Products | 32.00 mg | 11% |
| 1868 | Meat loaf with tomato sauce, mashed potatoes and peas | Mixed Dishes | 31.00 mg | 10% |
| 1869 | Cheese, ricotta, with partly skimmed milk | Dairy and Egg Products | 31.00 mg | 10% |
| 1870 | Cream, cereal (half and half), 10% M.F. | Dairy and Egg Products | 31.00 mg | 10% |
| 1871 | Salad dressing, blue or roquefort cheese, commercial, regular | Fats and Oils | 31.00 mg | 10% |
| 1872 | Fish, tuna, white, canned with oil, drained, salted | Finfish and Shellfish Products | 31.00 mg | 10% |
| 1873 | Fish, tuna, white, canned with oil, drained, unsalted | Finfish and Shellfish Products | 31.00 mg | 10% |
| 1874 | Cookie, peanut butter, homemade, with margarine | Baked Products | 31.00 mg | 10% |
| 1875 | Croissant, apple, commercial | Baked Products | 31.00 mg | 10% |
| 1876 | Fast foods, sandwiches and burgers, hamburger, large, single patty, with condiments and vegetables | Fast Foods | 31.00 mg | 10% |
| 1877 | Sandwich, wrap, chicken with vegetables and cheese, ranch dressing | Mixed Dishes | 31.00 mg | 10% |
| 1878 | Fast foods, sandwiches and burgers, donair or gyro sandwich | Fast Foods | 31.00 mg | 10% |
| 1879 | Yogourt, plain, rich/Mediterranean style (6-9% M.F.) | Dairy and Egg Products | 31.00 mg | 10% |
| 1880 | Yogourt, plain, rich/Mediterranean style (6-9% M.F.), Vitamin D added | Dairy and Egg Products | 31.00 mg | 10% |
| 1881 | Babyfood, cereal, mixed grain, with biscuit, milk powder and fruit, dry | Babyfoods | 31.00 mg | 10% |
| 1882 | Sandwich spread, chicken and/or turkey | Sausages and Luncheon meats | 30.00 mg | 10% |
| 1883 | Fish, gefiltefish, commercial, sweet recipe with broth | Finfish and Shellfish Products | 30.00 mg | 10% |
| 1884 | Fish, surimi | Finfish and Shellfish Products | 30.00 mg | 10% |
| 1885 | Mollusks, clam, mixed species, raw | Finfish and Shellfish Products | 30.00 mg | 10% |
| 1886 | Fish, tuna, light, canned in water, drained, unsalted | Finfish and Shellfish Products | 30.00 mg | 10% |
| 1887 | Doughnut (donut), yeast-leavened (honey bun), glazed | Baked Products | 30.00 mg | 10% |
| 1888 | Muffin, blueberry, commercial | Baked Products | 30.00 mg | 10% |
| 1889 | Game meat, native, walrus, meat, aged | Lamb, Veal and Game | 30.00 mg | 10% |
| 1890 | Cookie, peanut butter, refrigerated dough, prepared | Baked Products | 30.00 mg | 10% |
| 1891 | Muffin, carrot, commercial | Baked Products | 30.00 mg | 10% |
| 1892 | Tamale, cheese | Mixed Dishes | 30.00 mg | 10% |
| 1893 | Milk, evaporated, whole, canned, undiluted, 7.8% M.F. | Dairy and Egg Products | 29.00 mg | 10% |
| 1894 | Fish, salmon, chum (keta), poached | Finfish and Shellfish Products | 29.00 mg | 10% |
| 1895 | Cheesecake, prepared from mix, no bake type | Baked Products | 29.00 mg | 10% |
| 1896 | Pie, banana cream, prepared from mix, no-bake type | Baked Products | 29.00 mg | 10% |
| 1897 | Dessert, frozen, ice cream, strawberry | Sweets | 29.00 mg | 10% |
| 1898 | Pasta, egg noodles, enriched, cooked | Cereals, Grains and Pasta | 29.00 mg | 10% |
| 1899 | Pasta, egg noodles, unenriched, cooked | Cereals, Grains and Pasta | 29.00 mg | 10% |
| 1900 | Pasta, egg noodles, unenriched, cooked, salted | Cereals, Grains and Pasta | 29.00 mg | 10% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.