Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
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Showing 51–100 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 51 | Chicken, capon, giblets, simmered | Poultry Products | 434.00 mg | 145% |
| 52 | Fast foods, egg, scrambled | Fast Foods | 426.00 mg | 142% |
| 53 | Turkey, all classes, liver, raw | Poultry Products | 415.00 mg | 138% |
| 54 | Sauce, Hollandaise (butter sauce) | Soups, Sauces and Gravies | 414.00 mg | 138% |
| 55 | Beef, kidneys, raw | Beef Products | 411.00 mg | 137% |
| 56 | Lamb, pancreas, braised | Lamb, Veal and Game | 400.00 mg | 133% |
| 57 | Egg, chicken, whole, cooked, fried | Dairy and Egg Products | 399.00 mg | 133% |
| 58 | Beef, liver, braised | Beef Products | 396.00 mg | 132% |
| 59 | Pâté, chicken liver, canned | Sausages and Luncheon meats | 391.00 mg | 130% |
| 60 | Game meat, native, sea lion, stellar, kidney, raw | Lamb, Veal and Game | 390.00 mg | 130% |
| 61 | Pork, lungs, braised | Pork Products | 387.00 mg | 129% |
| 62 | Lamb, spleen, braised | Lamb, Veal and Game | 385.00 mg | 128% |
| 63 | Beef, liver, pan-fried | Beef Products | 381.00 mg | 127% |
| 64 | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 374.00 mg | 125% |
| 65 | Lamb, liver, raw | Lamb, Veal and Game | 371.00 mg | 124% |
| 66 | Chicken, broiler, gizzard, simmered | Poultry Products | 370.00 mg | 123% |
| 67 | Egg, chicken, whole, cooked, poached | Dairy and Egg Products | 366.00 mg | 122% |
| 68 | Egg, chicken, whole, cooked, boiled in shell, hard-cooked | Dairy and Egg Products | 366.00 mg | 122% |
| 69 | Egg, chicken, whole, fresh or frozen, raw | Dairy and Egg Products | 366.00 mg | 122% |
| 70 | Veal, kidney, raw | Lamb, Veal and Game | 364.00 mg | 121% |
| 71 | Pork, spleen, raw | Pork Products | 363.00 mg | 121% |
| 72 | Game meat, native, sea lion, stellar, liver, raw | Lamb, Veal and Game | 359.00 mg | 120% |
| 73 | Turkey, all classes, heart, simmered | Poultry Products | 359.00 mg | 120% |
| 74 | Chicken, roasting, giblets, simmered | Poultry Products | 357.00 mg | 119% |
| 75 | Chicken, stewing, giblets, simmered | Poultry Products | 355.00 mg | 118% |
| 76 | Pork, liver, braised | Pork Products | 355.00 mg | 118% |
| 77 | Game meat, native, walrus, liver, raw | Lamb, Veal and Game | 354.00 mg | 118% |
| 78 | Veal, thymus, braised | Lamb, Veal and Game | 350.00 mg | 117% |
| 79 | Beef, spleen, braised | Beef Products | 347.00 mg | 116% |
| 80 | Chicken, broiler, liver, raw | Poultry Products | 345.00 mg | 115% |
| 81 | Veal, spleen, raw | Lamb, Veal and Game | 340.00 mg | 113% |
| 82 | Lamb, kidney, raw | Lamb, Veal and Game | 337.00 mg | 112% |
| 83 | Veal, liver, raw | Lamb, Veal and Game | 334.00 mg | 111% |
| 84 | Turkey, all classes, giblets, raw | Poultry Products | 333.00 mg | 111% |
| 85 | Pork, lungs, raw | Pork Products | 320.00 mg | 107% |
| 86 | Pork, kidney, raw | Pork Products | 319.00 mg | 106% |
| 87 | Pork, variety meats and by-products, stomach, cooked, simmered | Pork Products | 316.00 mg | 105% |
| 88 | Pork, pancreas, braised | Pork Products | 315.00 mg | 105% |
| 89 | Pork, liver, raw | Pork Products | 301.00 mg | 100% |
| 90 | Game meat, native, ringed seal, liver, raw | Lamb, Veal and Game | 300.00 mg | 100% |
| 91 | Beef, thymus, braised | Beef Products | 294.00 mg | 98% |
| 92 | Egg, chicken, whole, cooked, scrambled or omelet | Dairy and Egg Products | 293.00 mg | 98% |
| 93 | Chicken, capon, giblets, raw | Poultry Products | 292.00 mg | 97% |
| 94 | Lamb, lungs, braised | Lamb, Veal and Game | 284.00 mg | 95% |
| 95 | Lamb, lungs, raw | Lamb, Veal and Game | 284.00 mg | 95% |
| 96 | Pork, intestine (chitterlings), simmered | Pork Products | 277.00 mg | 92% |
| 97 | Egg, chicken, scrambled, frozen mixture | Dairy and Egg Products | 277.00 mg | 92% |
| 98 | Beef, lungs, braised | Beef Products | 277.00 mg | 92% |
| 99 | Beef, liver, raw | Beef Products | 275.00 mg | 92% |
| 100 | Turkey, all classes, gizzard, raw | Poultry Products | 271.00 mg | 90% |
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