Foods high in Cholesterol (Canadian (CNF))
Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
Showing 801-850 of 2792 foods.
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 801 | Pork, cured, feet, pickled | Pork Products | 83.00 mg | 28% |
| 802 | Beef, ground, medium, crumbled, pan-fried | Beef Products | 82.00 mg | 27% |
| 803 | Fish, drum, freshwater, baked or broiled | Finfish and Shellfish Products | 82.00 mg | 27% |
| 804 | Clam fritter | Finfish and Shellfish Products | 82.00 mg | 27% |
| 805 | French toast, frozen, ready to heat | Baked Products | 82.00 mg | 27% |
| 806 | Beef, fat, raw | Beef Products | 82.00 mg | 27% |
| 807 | Pork, loin, whole, lean and fat, roasted | Pork Products | 82.00 mg | 27% |
| 808 | Deli-meat, Old fashioned smoked brisket, sliced | Sausages and Luncheon meats | 82.00 mg | 27% |
| 809 | Fish, herring, atlantic, kippered | Finfish and Shellfish Products | 82.00 mg | 27% |
| 810 | Veal, composite cuts, lean and fat, raw | Lamb, Veal and Game | 82.00 mg | 27% |
| 811 | Cheese, processed food, swiss, loaf | Dairy and Egg Products | 82.00 mg | 27% |
| 812 | Pork, ears, frozen, raw | Pork Products | 82.00 mg | 27% |
| 813 | Veal, shoulder, shank, lean and fat, raw | Lamb, Veal and Game | 82.00 mg | 27% |
| 814 | Fast foods, entree, chicken, breaded and fried, skin and breading from all pieces | Fast Foods | 82.00 mg | 27% |
| 815 | Emu, fan fillet, cooked, broiled | Poultry Products | 82.00 mg | 27% |
| 816 | Wiener (frankfurter), reduced fat and sodium | Sausages and Luncheon meats | 82.00 mg | 27% |
| 817 | Chicken, broiler, dark meat and skin, stewed | Poultry Products | 82.00 mg | 27% |
| 818 | Turkey, light or dark meat, smoked, cooked, with skin, bone removed | Poultry Products | 82.00 mg | 27% |
| 819 | Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, raw | Lamb, Veal and Game | 82.00 mg | 27% |
| 820 | Pork, leg, inside, boneless, lean and fat, roasted | Pork Products | 82.00 mg | 27% |
| 821 | Meat stick, pepperoni, refrigerated | Sausages and Luncheon meats | 82.00 mg | 27% |
| 822 | Beef, cured, breakfast strips, raw or unheated | Beef Products | 82.00 mg | 27% |
| 823 | Pork, loin, rib steak (rib end), boneless, lean and fat, broiled | Pork Products | 82.00 mg | 27% |
| 824 | Game meat, bison, roasted | Lamb, Veal and Game | 82.00 mg | 27% |
| 825 | Turkey, all classes, light meat only, roasted | Poultry Products | 82.00 mg | 27% |
| 826 | Game meat, rabbit, domestic, composite cuts, roasted | Lamb, Veal and Game | 82.00 mg | 27% |
| 827 | Emu, oyster, raw | Poultry Products | 81.00 mg | 27% |
| 828 | Pork, loin, rib roast, boneless, lean and fat, roasted | Pork Products | 81.00 mg | 27% |
| 829 | Beef, ground, extra lean, patty, pan-fried | Beef Products | 81.00 mg | 27% |
| 830 | Pork, leg, inside, boneless, lean, roasted | Pork Products | 81.00 mg | 27% |
| 831 | Turkey, all classes, breast, meat and skin, roasted | Poultry Products | 81.00 mg | 27% |
| 832 | Chicken, broiler, dark meat and skin, raw | Poultry Products | 81.00 mg | 27% |
| 833 | Turkey, hen, light meat only, roasted | Poultry Products | 81.00 mg | 27% |
| 834 | Pork, loin, whole, lean, roasted | Pork Products | 81.00 mg | 27% |
| 835 | Game meat, native, rabbit, wild, raw | Lamb, Veal and Game | 81.00 mg | 27% |
| 836 | Pork, loin, centre cut (centre chop), bone in, lean and fat, braised | Pork Products | 81.00 mg | 27% |
| 837 | Pork, loin, centre cut (centre chop), bone-in, lean, braised | Pork Products | 81.00 mg | 27% |
| 838 | Deli-meat, prosciutto (parma ham) dry-cured | Sausages and Luncheon meats | 81.00 mg | 27% |
| 839 | Pork, loin, rib steak (rib end), boneless, lean, broiled | Pork Products | 81.00 mg | 27% |
| 840 | Pork, loin, rib steak (rib end), boneless, lean and fat, roasted | Pork Products | 81.00 mg | 27% |
| 841 | Turkey, wing, smoked, cooked, with skin, bone removed | Poultry Products | 81.00 mg | 27% |
| 842 | Chicken, broiler, wing, meat and skin, flour coated, fried | Poultry Products | 81.00 mg | 27% |
| 843 | Goose, wild (Canada goose), native, breast, skinless, raw | Poultry Products | 80.00 mg | 27% |
| 844 | Fish, sturgeon, mixed species, smoked | Finfish and Shellfish Products | 80.00 mg | 27% |
| 845 | Veal, grain-fed, loin chop, lean and fat, raw | Lamb, Veal and Game | 80.00 mg | 27% |
| 846 | Fish, orange roughy, baked or broiled | Finfish and Shellfish Products | 80.00 mg | 27% |
| 847 | Pheasant, leg, meat only, raw | Poultry Products | 80.00 mg | 27% |
| 848 | Turkey, tom, breast, meat and skin, roasted | Poultry Products | 80.00 mg | 27% |
| 849 | Goose, domesticated, meat and skin, raw | Poultry Products | 80.00 mg | 27% |
| 850 | Turkey, tom, light meat only, roasted | Poultry Products | 80.00 mg | 27% |
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