Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 751–800 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 751 | Fish, carp, baked or broiled | Finfish and Shellfish Products | 84.00 mg | 28% |
| 752 | Goose, domesticated, meat only, raw | Poultry Products | 84.00 mg | 28% |
| 753 | Pasta, egg noodles, enriched, dry | Cereals, Grains and Pasta | 84.00 mg | 28% |
| 754 | Pasta, egg noodles, unenriched, dry | Cereals, Grains and Pasta | 84.00 mg | 28% |
| 755 | Chicken, broiler, wing, meat, fried | Poultry Products | 84.00 mg | 28% |
| 756 | Beef, ground, patty, frozen, broiled | Beef Products | 84.00 mg | 28% |
| 757 | Beef, ground, medium, patty, pan-fried | Beef Products | 84.00 mg | 28% |
| 758 | Turkey, all classes, back, meat and skin, raw | Poultry Products | 84.00 mg | 28% |
| 759 | Chicken, broiler, leg, meat and skin, stewed | Poultry Products | 84.00 mg | 28% |
| 760 | Beef, ground, regular, crumbled, not rinsed, pan-fried | Beef Products | 84.00 mg | 28% |
| 761 | Sausage, Kielbasa (kolbassa), turkey | Sausages and Luncheon meats | 84.00 mg | 28% |
| 762 | Fish, hake (whiting), mixed species, baked or broiled | Finfish and Shellfish Products | 84.00 mg | 28% |
| 763 | Goose, wild (Canada goose), native, meat only, raw | Poultry Products | 84.00 mg | 28% |
| 764 | Veal, cubed for stew (leg and shoulder), lean, raw | Lamb, Veal and Game | 84.00 mg | 28% |
| 765 | Chicken, broiler, breast, meat and skin, roasted | Poultry Products | 84.00 mg | 28% |
| 766 | Chicken, broiler, light meat and skin, roasted | Poultry Products | 84.00 mg | 28% |
| 767 | Chicken, broiler, light meat and skin, batter dipped, fried | Poultry Products | 84.00 mg | 28% |
| 768 | Beef, hip, eye of round steak, boneless, lean, cooked, braised | Beef Products | 84.00 mg | 28% |
| 769 | Chicken, feet, boiled | Poultry Products | 84.00 mg | 28% |
| 770 | Chicken, broiler, thigh, meat and skin, stewed | Poultry Products | 84.00 mg | 28% |
| 771 | Dessert, egg custard, baked, homemade | Sweets | 84.00 mg | 28% |
| 772 | Pork, loin, sirloin steak, boneless, lean, roasted | Pork Products | 84.00 mg | 28% |
| 773 | Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 84.00 mg | 28% |
| 774 | Pork, loin, centre cut (centre chop), bone-in, lean and fat, broiled | Pork Products | 84.00 mg | 28% |
| 775 | Pork, loin, sirloin steak, boneless, lean and fat, roasted | Pork Products | 84.00 mg | 28% |
| 776 | Pork, loin, centre cut (centre chop), bone-in, lean, broiled | Pork Products | 84.00 mg | 28% |
| 777 | Pork, cured, feet, pickled | Pork Products | 83.00 mg | 28% |
| 778 | Chicken, stewing, meat only, stewed | Poultry Products | 83.00 mg | 28% |
| 779 | Ostrich, ground, cooked, pan-broiled | Poultry Products | 83.00 mg | 28% |
| 780 | Veal, shoulder, shank, lean, raw | Lamb, Veal and Game | 83.00 mg | 28% |
| 781 | Chicken, broiler, skin only, roasted | Poultry Products | 83.00 mg | 28% |
| 782 | Game meat, bison, ground, cooked, pan-broiled | Lamb, Veal and Game | 83.00 mg | 28% |
| 783 | Fish, salmon, pink, canned, drained solids, without skin and bones | Finfish and Shellfish Products | 83.00 mg | 28% |
| 784 | Sausage, Bratwurst, pork, cooked | Sausages and Luncheon meats | 83.00 mg | 28% |
| 785 | Deli-meat, chicken, cooked, sliced | Sausages and Luncheon meats | 83.00 mg | 28% |
| 786 | Chicken, broiler, drumstick, meat and skin, stewed | Poultry Products | 83.00 mg | 28% |
| 787 | Beef, ground, regular, patty, pan-fried | Beef Products | 83.00 mg | 28% |
| 788 | Pork, loin, rib steak (rib end), boneless, lean, roasted | Pork Products | 83.00 mg | 28% |
| 789 | Veal, composite cuts, lean, raw | Lamb, Veal and Game | 83.00 mg | 28% |
| 790 | Game meat, native, caribou (reindeer), meat, raw | Lamb, Veal and Game | 83.00 mg | 28% |
| 791 | Cracker, matzo, egg | Baked Products | 83.00 mg | 28% |
| 792 | Fish, butterfish, baked or broiled | Finfish and Shellfish Products | 83.00 mg | 28% |
| 793 | Deli-meat, salami (Hungarian), pork and beef, cooked | Sausages and Luncheon meats | 83.00 mg | 28% |
| 794 | Fish, seatrout (weakfish), mixed species, raw | Finfish and Shellfish Products | 83.00 mg | 28% |
| 795 | Pork, loin, tenderloin, lean, broiled | Pork Products | 83.00 mg | 28% |
| 796 | Turkey, broiler, breast, meat and skin, roasted | Poultry Products | 83.00 mg | 28% |
| 797 | Chicken, broiler, neck, meat, raw | Poultry Products | 83.00 mg | 28% |
| 798 | Chicken, broiler, meat only, stewed | Poultry Products | 83.00 mg | 28% |
| 799 | Game meat, squirrel, raw | Lamb, Veal and Game | 83.00 mg | 28% |
| 800 | Fish, salmon, pink, canned, drained solids with bone | Finfish and Shellfish Products | 83.00 mg | 28% |
Need this on a label? Turn these foods into a print-ready Nutrition Facts label.
Make a labelBuild a recipe from any of these ingredients and export a print-ready FDA or Canada Nutrition Facts label. Free.