Cholesterol is a waxy substance found in animal-based foods.
FDA daily value: 300 mg
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Showing 501–550 of 2,792 foods
| # | Food | Category | Per 100 g | % DV |
|---|---|---|---|---|
| 501 | Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised | Beef Products | 95.00 mg | 32% |
| 502 | Fish, mackerel, salted | Finfish and Shellfish Products | 95.00 mg | 32% |
| 503 | Animal fat, bacon grease | Fats and Oils | 95.00 mg | 32% |
| 504 | Turkey, tom, drumstick, meat and skin, raw | Poultry Products | 95.00 mg | 32% |
| 505 | Pasta, egg noodles, spinach, enriched, dry | Cereals, Grains and Pasta | 95.00 mg | 32% |
| 506 | Snacks, pork skins, plain | Snacks | 95.00 mg | 32% |
| 507 | Game meat, seal, harp, raw | Lamb, Veal and Game | 95.00 mg | 32% |
| 508 | Game meat, antelope, raw | Lamb, Veal and Game | 95.00 mg | 32% |
| 509 | Fish, salmon, chum (keta), baked or broiled | Finfish and Shellfish Products | 95.00 mg | 32% |
| 510 | Potato pancake, homemade | Vegetables and Vegetable Products | 95.00 mg | 32% |
| 511 | Pork, shoulder, blade portion, bone-in, lean and fat, broiled | Pork Products | 95.00 mg | 32% |
| 512 | Pork, shoulder, picnic (arm), lean, roasted | Pork Products | 95.00 mg | 32% |
| 513 | Squab (pigeon), meat and skin, raw | Poultry Products | 95.00 mg | 32% |
| 514 | Chicken, stewing, dark meat only, stewed | Poultry Products | 95.00 mg | 32% |
| 515 | Animal fat, lard (pork) | Fats and Oils | 95.00 mg | 32% |
| 516 | Cheese, colby | Dairy and Egg Products | 95.00 mg | 32% |
| 517 | Lamb, New Zealand, tenderloin, lean, fast fried | Lamb, Veal and Game | 94.00 mg | 31% |
| 518 | Lamb, New Zealand, tenderloin, lean and fat, fast fried | Lamb, Veal and Game | 94.00 mg | 31% |
| 519 | Beef, chuck, blade steak, with bone, lean, cooked, braised | Beef Products | 94.00 mg | 31% |
| 520 | Cheese, processed product, cheddar, slices, low sodium | Dairy and Egg Products | 94.00 mg | 31% |
| 521 | Veal, grain-fed, shoulder, blade steak, lean and fat, braised | Lamb, Veal and Game | 94.00 mg | 31% |
| 522 | Turkey, tom, drumstick, meat only, raw | Poultry Products | 94.00 mg | 31% |
| 523 | Fish, dolphinfish (mahimahi), baked or broiled | Finfish and Shellfish Products | 94.00 mg | 31% |
| 524 | Mollusks, abalone, mixed species, flour coated, fried | Finfish and Shellfish Products | 94.00 mg | 31% |
| 525 | Beef, tongue, potted or deviled | Beef Products | 94.00 mg | 31% |
| 526 | Beef, tongue, whole, canned or pickled | Beef Products | 94.00 mg | 31% |
| 527 | Pork, shoulder, blade portion, bone-in, lean, broiled | Pork Products | 94.00 mg | 31% |
| 528 | Pork, shoulder, picnic (arm), lean and fat, roasted | Pork Products | 94.00 mg | 31% |
| 529 | Pork, leg, whole, lean, roasted | Pork Products | 94.00 mg | 31% |
| 530 | Pork, leg, whole, lean and fat, roasted | Pork Products | 94.00 mg | 31% |
| 531 | Chicken, broiler, thigh, meat, raw | Poultry Products | 94.00 mg | 31% |
| 532 | Chicken, roasting, meat, skin, giblets and neck, roasted | Poultry Products | 94.00 mg | 31% |
| 533 | Chicken, broiler, neck, meat and skin, flour coated, fried | Poultry Products | 94.00 mg | 31% |
| 534 | Chicken, broiler, leg, meat and skin, flour coated, fried | Poultry Products | 94.00 mg | 31% |
| 535 | Chicken, broiler, drumstick, meat, fried | Poultry Products | 94.00 mg | 31% |
| 536 | Chicken, broiler, meat only, fried | Poultry Products | 94.00 mg | 31% |
| 537 | Cheese, gjetost | Dairy and Egg Products | 94.00 mg | 31% |
| 538 | Cheese, brick | Dairy and Egg Products | 94.00 mg | 31% |
| 539 | Meat stick, mixed meats, refrigerated | Sausages and Luncheon meats | 93.00 mg | 31% |
| 540 | Turkey, broiler, drumstick, meat only, raw | Poultry Products | 93.00 mg | 31% |
| 541 | Turkey, all classes, drumstick, meat and skin, raw | Poultry Products | 93.00 mg | 31% |
| 542 | Cookie, shortbread, plain, homemade | Baked Products | 93.00 mg | 31% |
| 543 | Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 93.00 mg | 31% |
| 544 | Beef, chuck, cross rib roast, boneless, lean, cooked, braised | Beef Products | 93.00 mg | 31% |
| 545 | Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised | Beef Products | 93.00 mg | 31% |
| 546 | Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised | Beef Products | 93.00 mg | 31% |
| 547 | Ostrich, top loin, cooked | Poultry Products | 93.00 mg | 31% |
| 548 | Ostrich, outside strip, cooked | Poultry Products | 93.00 mg | 31% |
| 549 | Veal, milk-fed, rib chop, lean and fat, broiled | Lamb, Veal and Game | 93.00 mg | 31% |
| 550 | Beef, brisket, whole, lean and fat, 3mm (1/8") trim, braised | Beef Products | 93.00 mg | 31% |
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