Vegetarian foods high in Cholesterol (Canadian (CNF))

Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.

Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.

On a vegetarian or vegan diet, dietary cholesterol drops to near zero. Your liver compensates by making more, since the body needs it for cell membranes, hormones, and vitamin D synthesis. If you avoid animal foods, you cannot get dietary cholesterol from food; only from your own production. Fortified foods do not contain it.

FDA daily value: 300 mg

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Showing 101–150 of 995 foods

# Food Category Per 100 g % DV
101 Dessert, egg custard, baked, homemade Sweets 84.00 mg 28%
102 Cracker, matzo, egg Baked Products 83.00 mg 28%
103 Cheese, processed food, swiss, loaf Dairy and Egg Products 82.00 mg 27%
104 French toast, frozen, ready to heat Baked Products 82.00 mg 27%
105 Cheese, goat, semi-soft, (35% to 55% water, 30% M.F.) Dairy and Egg Products 79.00 mg 26%
106 Cheese, mozzarella, (52% water, 22.5% M.F.) Dairy and Egg Products 79.00 mg 26%
107 Cheese, parmesan, low sodium Dairy and Egg Products 79.00 mg 26%
108 Sweet roll, cheese Baked Products 76.00 mg 25%
109 Cream, whipped, cream topping, pressurized Dairy and Egg Products 76.00 mg 25%
110 Sandwich spread, with chopped pickle, regular, unspecified oil Fats and Oils 76.00 mg 25%
111 Cheese, blue Dairy and Egg Products 75.00 mg 25%
112 Cake, yellow, commercial, with vanilla (white) icing (frosting) Baked Products 75.00 mg 25%
113 Cheese, neufchatel Dairy and Egg Products 74.00 mg 25%
114 Pasta, fresh-refrigerated, spinach, as purchased Cereals, Grains and Pasta 73.00 mg 24%
115 Pasta, fresh-refrigerated, plain, as purchased Cereals, Grains and Pasta 73.00 mg 24%
116 Cookie, brownie, homemade Baked Products 73.00 mg 24%
117 Cheese, parmesan, shredded Dairy and Egg Products 72.00 mg 24%
118 Corn pudding , homemade Vegetables and Vegetable Products 72.00 mg 24%
119 Cheese, camembert Dairy and Egg Products 72.00 mg 24%
120 Pancake, plain (includes buttermilk), dry mix, incomplete, prepared with egg, oil, milk Baked Products 71.00 mg 24%
121 Cookie, chocolate chip, homemade, made with butter Baked Products 70.00 mg 23%
122 Milk, dry, buttermilk, sweet cream Dairy and Egg Products 69.00 mg 23%
123 Coffee cake, cream filled, with chocolate icing (frosting) Baked Products 69.00 mg 23%
124 Cream, table (coffee), 20% M.F. Dairy and Egg Products 69.00 mg 23%
125 Waffle, plain, homemade Baked Products 69.00 mg 23%
126 Animal fat, native, seal oil Fats and Oils 69.00 mg 23%
127 Cheese, provolone Dairy and Egg Products 69.00 mg 23%
128 Potato salad, homemade Vegetables and Vegetable Products 68.00 mg 23%
129 Cheese, parmesan, hard Dairy and Egg Products 68.00 mg 23%
130 Croissant, butter, commercial Baked Products 67.00 mg 22%
131 Cake, pound, commercial, made with butter (includes fresh and frozen) Baked Products 66.00 mg 22%
132 Cream puff, eclair, custard or cream filled, with icing (frosting) Baked Products 66.00 mg 22%
133 Cheese, processed product, Swiss, slices Dairy and Egg Products 66.00 mg 22%
134 Sweet roll, cinnamon with raisins, commercial Baked Products 66.00 mg 22%
135 Cheese, monterey, low fat Dairy and Egg Products 65.00 mg 22%
136 Cheese, processed product, mozzarella, slices Dairy and Egg Products 65.00 mg 22%
137 Cheese, mozzarella, partially skim, (52% water, 16.5% M.F.) Dairy and Egg Products 64.00 mg 21%
138 Cheese, processed, cheddar, cold pack Dairy and Egg Products 64.00 mg 21%
139 Fast foods, sandwiches and burgers, cheeseburger, large, triple patty, plain Fast Foods 63.00 mg 21%
140 Cheese, muenster, low fat Dairy and Egg Products 63.00 mg 21%
141 Pie, vanilla cream, homemade Baked Products 62.00 mg 21%
142 Cheese, processed product, cheddar, slices Dairy and Egg Products 62.00 mg 21%
143 Cream, table (coffee), 18% M.F. Dairy and Egg Products 61.00 mg 20%
144 Corn fritter Baked Products 61.00 mg 20%
145 Pancake, whole wheat, dry mix, incomplete, prepared, (with egg, oil, milk) Baked Products 61.00 mg 20%
146 Muffin, wheat bran, dry mix, prepared Baked Products 60.00 mg 20%
147 Fast foods, side dish, potato salad Fast Foods 60.00 mg 20%
148 Muffin, blueberry, dry mix, prepared Baked Products 60.00 mg 20%
149 Dessert, frozen, ice cream, chocolate, rich Sweets 60.00 mg 20%
150 Cheese, processed product, cheddar, loaf Dairy and Egg Products 59.00 mg 20%

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