Vegetarian foods high in Cholesterol

Cholesterol is a waxy substance found in animal-based foods.

FDA daily value: 300 mg

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 101-150 of 2238 foods.

# Food Category Per 100 g % DV Source
101 Cheese, fontina Dairy and Egg Products 116.00 mg 39% CNF
102 Cream, whipping, 32% M.F. Dairy and Egg Products 116.00 mg 39% CNF
103 French toast, homemade, with 2% milk and margarine Baked Products 116.00 mg 39% CNF
104 Cheese, fontina Dairy and Egg Products 116.00 mg 39% USDA_SR
105 French toast, prepared from recipe, made with low fat (2%) milk Baked Products 116.00 mg 39% USDA_SR
106 Cheese, gouda Dairy and Egg Products 114.00 mg 38% CNF
107 Danish pastry, fruit (apple, raisin, lemon, raspberry) Baked Products 114.00 mg 38% CNF
108 Cheese, gouda Dairy and Egg Products 114.00 mg 38% USDA_SR
109 Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) Baked Products 114.00 mg 38% USDA_SR
110 Cream, fluid, heavy whipping Dairy and Egg Products 113.00 mg 38% USDA_SR
111 Cream, fluid, light whipping Dairy and Egg Products 111.00 mg 37% USDA_SR
112 Cheese, cream Dairy and Egg Products 110.00 mg 37% CNF
113 Cheese, gruyere Dairy and Egg Products 110.00 mg 37% CNF
114 Cheese, gruyere Dairy and Egg Products 110.00 mg 37% USDA_SR
115 Mutton, cooked, roasted (Navajo) American Indian/Alaska Native Foods 109.00 mg 36% USDA_SR
116 McDONALD'S, Deluxe Breakfast, with syrup and margarine Fast Foods 109.00 mg 36% USDA_SR
117 Butter, light, salted Dairy and Egg Products 106.00 mg 35% CNF
118 Butter, light, unsalted Dairy and Egg Products 106.00 mg 35% CNF
119 Cake, pound, homemade Baked Products 106.00 mg 35% CNF
120 Butter, light, stick, without salt Fats and Oils 106.00 mg 35% USDA_SR
121 Butter, light, stick, with salt Fats and Oils 106.00 mg 35% USDA_SR
122 Cheese, goat, hard, (less than 35% water, 36% M.F.) Dairy and Egg Products 105.00 mg 35% CNF
123 Cheese, Mexican, queso anejo Dairy and Egg Products 105.00 mg 35% CNF
124 Cheese, Mexican, queso asadero Dairy and Egg Products 105.00 mg 35% CNF
125 Cheese, Mexican, queso chihuahua Dairy and Egg Products 105.00 mg 35% CNF
126 Cheese, goat, hard type Dairy and Egg Products 105.00 mg 35% USDA_SR
127 Cheese, mexican, queso anejo Dairy and Egg Products 105.00 mg 35% USDA_SR
128 Cheese, mexican, queso asadero Dairy and Egg Products 105.00 mg 35% USDA_SR
129 Cheese, mexican, queso chihuahua Dairy and Egg Products 105.00 mg 35% USDA_SR
130 Cheese, romano Dairy and Egg Products 104.00 mg 35% CNF
131 Candies, toffee, homemade Sweets 104.00 mg 35% CNF
132 Candies, toffee, prepared-from-recipe Sweets 104.00 mg 35% USDA_SR
133 Cheese, romano Dairy and Egg Products 104.00 mg 35% USDA_SR
134 Cream, heavy Dairy and Egg Products 103.10 mg 34% USDA_FF
135 Cheese, cheshire Dairy and Egg Products 103.00 mg 34% CNF
136 Cheese, cheshire Dairy and Egg Products 103.00 mg 34% USDA_SR
137 Cheese, tilsit, with whole milk Dairy and Egg Products 102.00 mg 34% CNF
138 Cheese, cheddar Dairy and Egg Products 102.00 mg 34% CNF
139 Cake, sponge, commercial Baked Products 102.00 mg 34% CNF
140 Cheese, tilsit Dairy and Egg Products 102.00 mg 34% USDA_SR
141 Cake, sponge, commercially prepared Baked Products 102.00 mg 34% USDA_SR
142 Cheese, cream Dairy and Egg Products 101.00 mg 34% USDA_SR
143 Cream cheese, full fat, block Dairy and Egg Products 101.00 mg 34% USDA_FF
144 Cheese, brie Dairy and Egg Products 100.00 mg 33% CNF
145 Cheese, cheddar or colby type, low sodium Dairy and Egg Products 100.00 mg 33% CNF
146 Cheese, pasteurized process, American, fortified with vitamin D Dairy and Egg Products 100.00 mg 33% USDA_SR
147 Cheese, mexican, queso cotija Dairy and Egg Products 100.00 mg 33% USDA_SR
148 Cheese, pasteurized process, American, without added vitamin D Dairy and Egg Products 100.00 mg 33% USDA_SR
149 Cheese, brie Dairy and Egg Products 100.00 mg 33% USDA_SR
150 Cheese, low-sodium, cheddar or colby Dairy and Egg Products 100.00 mg 33% USDA_SR

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