Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
On a vegetarian or vegan diet, dietary cholesterol drops to near zero. Your liver compensates by making more, since the body needs it for cell membranes, hormones, and vitamin D synthesis. If you avoid animal foods, you cannot get dietary cholesterol from food; only from your own production. Fortified foods do not contain it.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 101–150 of 2,238 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 101 | Cheese, fontina | Dairy and Egg Products | 116.00 mg | 39% | CNF |
| 102 | French toast, homemade, with 2% milk and margarine | Baked Products | 116.00 mg | 39% | CNF |
| 103 | Cheese, fontina | Dairy and Egg Products | 116.00 mg | 39% | USDA_SR |
| 104 | French toast, prepared from recipe, made with low fat (2%) milk | Baked Products | 116.00 mg | 39% | USDA_SR |
| 105 | Cream, whipping, 32% M.F. | Dairy and Egg Products | 116.00 mg | 39% | CNF |
| 106 | Cheese, gouda | Dairy and Egg Products | 114.00 mg | 38% | USDA_SR |
| 107 | Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry) | Baked Products | 114.00 mg | 38% | USDA_SR |
| 108 | Danish pastry, fruit (apple, raisin, lemon, raspberry) | Baked Products | 114.00 mg | 38% | CNF |
| 109 | Cheese, gouda | Dairy and Egg Products | 114.00 mg | 38% | CNF |
| 110 | Cream, fluid, heavy whipping | Dairy and Egg Products | 113.00 mg | 38% | USDA_SR |
| 111 | Cream, fluid, light whipping | Dairy and Egg Products | 111.00 mg | 37% | USDA_SR |
| 112 | Cheese, gruyere | Dairy and Egg Products | 110.00 mg | 37% | USDA_SR |
| 113 | Cheese, cream | Dairy and Egg Products | 110.00 mg | 37% | CNF |
| 114 | Cheese, gruyere | Dairy and Egg Products | 110.00 mg | 37% | CNF |
| 115 | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 109.00 mg | 36% | USDA_SR |
| 116 | McDONALD'S, Deluxe Breakfast, with syrup and margarine | Fast Foods | 109.00 mg | 36% | USDA_SR |
| 117 | Butter, light, salted | Dairy and Egg Products | 106.00 mg | 35% | CNF |
| 118 | Butter, light, unsalted | Dairy and Egg Products | 106.00 mg | 35% | CNF |
| 119 | Butter, light, stick, with salt | Fats and Oils | 106.00 mg | 35% | USDA_SR |
| 120 | Cake, pound, homemade | Baked Products | 106.00 mg | 35% | CNF |
| 121 | Butter, light, stick, without salt | Fats and Oils | 106.00 mg | 35% | USDA_SR |
| 122 | Cheese, mexican, queso chihuahua | Dairy and Egg Products | 105.00 mg | 35% | USDA_SR |
| 123 | Cheese, mexican, queso asadero | Dairy and Egg Products | 105.00 mg | 35% | USDA_SR |
| 124 | Cheese, goat, hard, (less than 35% water, 36% M.F.) | Dairy and Egg Products | 105.00 mg | 35% | CNF |
| 125 | Cheese, Mexican, queso anejo | Dairy and Egg Products | 105.00 mg | 35% | CNF |
| 126 | Cheese, Mexican, queso asadero | Dairy and Egg Products | 105.00 mg | 35% | CNF |
| 127 | Cheese, Mexican, queso chihuahua | Dairy and Egg Products | 105.00 mg | 35% | CNF |
| 128 | Cheese, goat, hard type | Dairy and Egg Products | 105.00 mg | 35% | USDA_SR |
| 129 | Cheese, mexican, queso anejo | Dairy and Egg Products | 105.00 mg | 35% | USDA_SR |
| 130 | Cheese, romano | Dairy and Egg Products | 104.00 mg | 35% | USDA_SR |
| 131 | Cheese, romano | Dairy and Egg Products | 104.00 mg | 35% | CNF |
| 132 | Candies, toffee, homemade | Sweets | 104.00 mg | 35% | CNF |
| 133 | Candies, toffee, prepared-from-recipe | Sweets | 104.00 mg | 35% | USDA_SR |
| 134 | Cream, heavy | Dairy and Egg Products | 103.10 mg | 34% | USDA_FF |
| 135 | Cheese, cheshire | Dairy and Egg Products | 103.00 mg | 34% | CNF |
| 136 | Cheese, cheshire | Dairy and Egg Products | 103.00 mg | 34% | USDA_SR |
| 137 | Cheese, tilsit | Dairy and Egg Products | 102.00 mg | 34% | USDA_SR |
| 138 | Cheese, tilsit, with whole milk | Dairy and Egg Products | 102.00 mg | 34% | CNF |
| 139 | Cheese, cheddar | Dairy and Egg Products | 102.00 mg | 34% | CNF |
| 140 | Cake, sponge, commercial | Baked Products | 102.00 mg | 34% | CNF |
| 141 | Cake, sponge, commercially prepared | Baked Products | 102.00 mg | 34% | USDA_SR |
| 142 | Cream cheese, full fat, block | Dairy and Egg Products | 101.00 mg | 34% | USDA_FF |
| 143 | Cheese, cream | Dairy and Egg Products | 101.00 mg | 34% | USDA_SR |
| 144 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 100.00 mg | 33% | USDA_SR |
| 145 | Cheese, mexican, queso cotija | Dairy and Egg Products | 100.00 mg | 33% | USDA_SR |
| 146 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 100.00 mg | 33% | USDA_SR |
| 147 | Cheese, brie | Dairy and Egg Products | 100.00 mg | 33% | CNF |
| 148 | Cheese, cheddar or colby type, low sodium | Dairy and Egg Products | 100.00 mg | 33% | CNF |
| 149 | Cheese, brie | Dairy and Egg Products | 100.00 mg | 33% | USDA_SR |
| 150 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 100.00 mg | 33% | USDA_SR |
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