Your body makes most of the cholesterol it needs. Dietary cholesterol does reach your bloodstream, but how much depends on your gut bacteria, genes, and what else you eat alongside it. This ranking shows the raw amount per 100 g; not how much will actually enter your blood.
Cholesterol lives almost entirely in animal tissues: meat, organ meats, eggs, and dairy. Plant foods contain none. When you read this ranking, remember that no single food determines your blood cholesterol. Your overall diet pattern, body weight, and genetics matter far more.
On a vegetarian or vegan diet, dietary cholesterol drops to near zero. Your liver compensates by making more, since the body needs it for cell membranes, hormones, and vitamin D synthesis. If you avoid animal foods, you cannot get dietary cholesterol from food; only from your own production. Fortified foods do not contain it.
FDA daily value: 300 mg
Selling a product with cholesterol? Generate a print-ready nutrition label from your recipe.
Showing 51–100 of 2,238 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 51 | Egg custards, dry mix | Sweets | 258.00 mg | 86% | USDA_SR |
| 52 | Butter oil, anhydrous | Dairy and Egg Products | 256.00 mg | 85% | CNF |
| 53 | Butter oil, anhydrous | Dairy and Egg Products | 256.00 mg | 85% | USDA_SR |
| 54 | Egg, chicken, omelet, with cheese | Dairy and Egg Products | 251.00 mg | 84% | CNF |
| 55 | Smelt, dried (Alaska Native) | American Indian/Alaska Native Foods | 249.00 mg | 83% | USDA_SR |
| 56 | Butter, stick, salted | Dairy and Egg Products | 235.00 mg | 78% | USDA_FF |
| 57 | Butter, stick, unsalted | Dairy and Egg Products | 234.00 mg | 78% | USDA_FF |
| 58 | Butter, whipped, with salt | Dairy and Egg Products | 225.00 mg | 75% | USDA_SR |
| 59 | Cookies, ladyfingers, with lemon juice and rind | Baked Products | 221.00 mg | 74% | USDA_SR |
| 60 | Cookie, ladyfinger (without lemon juice or peel) | Baked Products | 221.00 mg | 74% | CNF |
| 61 | Cookies, ladyfingers, without lemon juice and rind | Baked Products | 221.00 mg | 74% | USDA_SR |
| 62 | Cookie, ladyfinger (with lemon juice and rind) | Baked Products | 221.00 mg | 74% | CNF |
| 63 | Butter, whipped | Dairy and Egg Products | 219.00 mg | 73% | CNF |
| 64 | Egg, chicken, Western omelet, with peppers, onion and ham | Dairy and Egg Products | 219.00 mg | 73% | CNF |
| 65 | Butter, without salt | Dairy and Egg Products | 215.00 mg | 72% | USDA_SR |
| 66 | Butter, salted | Dairy and Egg Products | 215.00 mg | 72% | USDA_SR |
| 67 | Butter, regular | Dairy and Egg Products | 215.00 mg | 72% | CNF |
| 68 | Butter, unsalted | Dairy and Egg Products | 215.00 mg | 72% | CNF |
| 69 | Sandwich, egg salad, homemade | Mixed Dishes | 213.00 mg | 71% | CNF |
| 70 | Beverages, ABBOTT, EAS whey protein powder | Beverages | 205.00 mg | 68% | USDA_SR |
| 71 | Fast foods, sandwiches and burgers, egg and cheese sandwich | Fast Foods | 199.00 mg | 66% | CNF |
| 72 | Cream puff, homemade, shell only, includes eclair | Baked Products | 196.00 mg | 65% | CNF |
| 73 | Fast foods, breakfast, biscuit with egg and steak | Fast Foods | 184.00 mg | 61% | CNF |
| 74 | Fast foods, breakfast, biscuit with egg | Fast Foods | 180.00 mg | 60% | CNF |
| 75 | McDONALD'S, BIG BREAKFAST | Fast Foods | 173.00 mg | 58% | USDA_SR |
| 76 | Cream puff shell, prepared from recipe | Baked Products | 171.00 mg | 57% | USDA_SR |
| 77 | Cake, sponge, prepared from recipe | Baked Products | 170.00 mg | 57% | USDA_SR |
| 78 | Cake, sponge, homemade | Baked Products | 170.00 mg | 57% | CNF |
| 79 | Fast foods, breakfast, croissant with egg and cheese | Fast Foods | 170.00 mg | 57% | CNF |
| 80 | McDONALD'S, Egg McMUFFIN | Fast Foods | 165.00 mg | 55% | USDA_SR |
| 81 | Whale, bowhead, subcutaneous fat (blubber) (Alaska Native) | American Indian/Alaska Native Foods | 150.00 mg | 50% | USDA_SR |
| 82 | Egg Benedict | Dairy and Egg Products | 148.00 mg | 49% | CNF |
| 83 | Desserts, mousse, chocolate, prepared-from-recipe | Sweets | 140.00 mg | 47% | USDA_SR |
| 84 | Dessert, mousse, chocolate, homemade | Sweets | 140.00 mg | 47% | CNF |
| 85 | BURGER KING, CROISSAN'WICH with Egg and Cheese | Fast Foods | 139.00 mg | 46% | USDA_SR |
| 86 | Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 130.00 mg | 43% | CNF |
| 87 | Fast foods, bagel, with breakfast steak, egg, cheese, and condiments | Fast Foods | 130.00 mg | 43% | USDA_SR |
| 88 | Cheese souffle | Mixed Dishes | 129.00 mg | 43% | CNF |
| 89 | Cream, whipping, 35% M.F. | Dairy and Egg Products | 128.00 mg | 43% | CNF |
| 90 | Cheese, port de salut | Dairy and Egg Products | 123.00 mg | 41% | USDA_SR |
| 91 | Cheese, port-salut | Dairy and Egg Products | 123.00 mg | 41% | CNF |
| 92 | Egg, chicken, Spanish omelet, with onion, peppers, tomatoes and mushrooms | Dairy and Egg Products | 122.00 mg | 41% | CNF |
| 93 | Cream, whipping, 35% M.F., sweetened, whipped | Dairy and Egg Products | 121.00 mg | 40% | CNF |
| 94 | Animal fat, native, walrus, oil | Fats and Oils | 120.00 mg | 40% | CNF |
| 95 | Oil, walrus (Alaska Native) | American Indian/Alaska Native Foods | 120.00 mg | 40% | USDA_SR |
| 96 | Spinach souffle | Vegetables and Vegetable Products | 118.00 mg | 39% | USDA_SR |
| 97 | Spinach souffle, homemade | Vegetables and Vegetable Products | 118.00 mg | 39% | CNF |
| 98 | Cookies, butter, commercially prepared, enriched | Baked Products | 117.00 mg | 39% | USDA_SR |
| 99 | Cookies, butter, commercially prepared, unenriched | Baked Products | 117.00 mg | 39% | USDA_SR |
| 100 | Cookie, butter, commercial | Baked Products | 117.00 mg | 39% | CNF |
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