Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 8401-8450 of 10368 foods.

# Food Category Per 100 g % DV Source
8401 Soup, cream, broccoli, canned, condensed, reduced fat, water added Soups, Sauces and Gravies 4.36 g 2% CNF
8402 Turnip greens, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2% USDA_SR
8403 Turnip greens, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.36 g 2% USDA_SR
8404 Chicken, broiler, giblets, flour coated, fried Poultry Products 4.35 g 2% CNF
8405 Chives, raw Vegetables and Vegetable Products 4.35 g 2% CNF
8406 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2% CNF
8407 Turnip, frozen, boiled, drained Vegetables and Vegetable Products 4.35 g 2% CNF
8408 Sauerkraut, canned, low sodium Vegetables and Vegetable Products 4.35 g 2% CNF
8409 Chinese dish, soup, hot and sour, restaurant prepared Soups, Sauces and Gravies 4.35 g 2% CNF
8410 Gourd, dishcloth (towelgourd), raw Vegetables and Vegetable Products 4.35 g 2% USDA_SR
8411 Chives, raw Vegetables and Vegetable Products 4.35 g 2% USDA_SR
8412 Turnips, frozen, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.35 g 2% USDA_SR
8413 Chicken, broilers or fryers, giblets, cooked, fried Poultry Products 4.35 g 2% USDA_SR
8414 Soup, hot and sour, Chinese restaurant Soups, Sauces, and Gravies 4.35 g 2% USDA_SR
8415 Soup, vegetable with beef (and barley), canned, condensed, water added Soups, Sauces and Gravies 4.34 g 2% CNF
8416 Margarine-like, vegetable oil spread, fat-free, tub Fats and Oils 4.34 g 2% USDA_SR
8417 Cheese, parmesan, grated, refrigerated Dairy and Egg Products 4.33 g 2% USDA_FF
8418 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2% CNF
8419 Alcohol, cocktail, margarita Beverages 4.33 g 2% CNF
8420 Beet greens, raw Vegetables and Vegetable Products 4.33 g 2% USDA_SR
8421 Tomato juice, with added ingredients, from concentrate, shelf stable Vegetables and Vegetable Products 4.32 g 2% USDA_FF
8422 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained Vegetables and Vegetable Products 4.32 g 2% CNF
8423 Beans, snap (Italian, green or yellow), canned, drained solids Vegetables and Vegetable Products 4.32 g 2% CNF
8424 Balsam-pear (bitter gourd, bitter melon), pods, boiled, drained, with salt Vegetables and Vegetable Products 4.32 g 2% CNF
8425 Beans, snap (Italian, green or yellow), canned, drained solids, unsalted Vegetables and Vegetable Products 4.32 g 2% CNF
8426 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.32 g 2% USDA_SR
8427 Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.32 g 2% USDA_SR
8428 Beans, snap, green, canned, no salt added, drained solids Vegetables and Vegetable Products 4.32 g 2% USDA_SR
8429 Chrysanthemum, garland, boiled, drained Vegetables and Vegetable Products 4.31 g 2% CNF
8430 Winged beans (goa bean), green, raw Vegetables and Vegetable Products 4.31 g 2% CNF
8431 Squash, summer, all varieties, boiled, drained Vegetables and Vegetable Products 4.31 g 2% CNF
8432 Chrysanthemum, garland, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% CNF
8433 Pumpkin, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% CNF
8434 Squash, summer, all varieties, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% CNF
8435 Chrysanthemum, garland, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8436 Squash, summer, all varieties, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8437 Chrysanthemum, garland, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8438 Winged beans, immature seeds, raw Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8439 Squash, summer, all varieties, cooked, boiled, drained, without salt Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8440 Pumpkin, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.31 g 2% USDA_SR
8441 Cheese, cottage, lowfat, 2% milkfat Dairy and Egg Products 4.31 g 2% USDA_FF
8442 Deli-meat, chicken breast (honey glazed) Sausages and Luncheon meats 4.30 g 2% CNF
8443 Mushroom, brown, Italian (crimini), raw Vegetables and Vegetable Products 4.30 g 2% CNF
8444 Cheese, processed product, swiss, slices, low fat Dairy and Egg Products 4.30 g 2% CNF
8445 Fish, pike, northern, native, liver Finfish and Shellfish Products 4.30 g 2% CNF
8446 Fish, salmon, native, king or chinook, liver Finfish and Shellfish Products 4.30 g 2% CNF
8447 Fish, salmon, king, chinook, liver (Alaska Native) American Indian/Alaska Native Foods 4.30 g 2% USDA_SR
8448 Fish, pike, northern, liver (Alaska Native) American Indian/Alaska Native Foods 4.30 g 2% USDA_SR
8449 Mushrooms, brown, italian, or crimini, raw Vegetables and Vegetable Products 4.30 g 2% USDA_SR
8450 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw Vegetables and Vegetable Products 4.30 g 2% USDA_SR

Related nutrients

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