Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Diet All Vegetarian Vegan
Source All Canadian (CNF) USDA SR Legacy USDA Foundation

Showing 8351-8400 of 10368 foods.

# Food Category Per 100 g % DV Source
8351 Deli-meat, ham, sliced, composite Sausages and Luncheon meats 4.50 g 2% CNF
8352 Chayote, fruit, cooked, boiled, drained, with salt Vegetables and Vegetable Products 4.50 g 2% USDA_SR
8353 Beans, snap, yellow, canned, regular pack, drained solids Vegetables and Vegetable Products 4.50 g 2% USDA_SR
8354 Beans, snap, yellow, canned, no salt added, drained solids Vegetables and Vegetable Products 4.50 g 2% USDA_SR
8355 Cheese food, pasteurized process, swiss Dairy and Egg Products 4.50 g 2% USDA_SR
8356 Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored Beverages 4.50 g 2% USDA_SR
8357 Vitasoy USA, Vitasoy Organic Creamy Original Soymilk Legumes and Legume Products 4.50 g 2% USDA_SR
8358 Vitasoy USA, Vitasoy Organic Classic Original Soymilk Legumes and Legume Products 4.50 g 2% USDA_SR
8359 Radicchio, raw Vegetables and Vegetable Products 4.48 g 2% CNF
8360 Radicchio, raw Vegetables and Vegetable Products 4.48 g 2% USDA_SR
8361 Egg, chicken, white, dried, powder, glucose reduced Dairy and Egg Products 4.47 g 2% CNF
8362 Veal, liver, pan-fried Lamb, Veal and Game 4.47 g 2% CNF
8363 Fish, herring eggs, native, Pacific, raw Finfish and Shellfish Products 4.47 g 2% CNF
8364 Dip, cream cheese base Soups, Sauces and Gravies 4.47 g 2% CNF
8365 Yogourt, plain, low fat (0.5-1.9% M.F.) Dairy and Egg Products 4.47 g 2% CNF
8366 Fish, herring eggs, Pacific, plain (Alaska Native) American Indian/Alaska Native Foods 4.47 g 2% USDA_SR
8367 Egg, white, dried, powder, stabilized, glucose reduced Dairy and Egg Products 4.47 g 2% USDA_SR
8368 Veal, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, and Game Products 4.47 g 2% USDA_SR
8369 Milk, low sodium, fluid Dairy and Egg Products 4.46 g 2% USDA_SR
8370 Soup, chunky chicken noodle, canned, ready-to-serve Soups, Sauces, and Gravies 4.46 g 2% USDA_SR
8371 Milk, fluid, goat, enriched, whole Dairy and Egg Products 4.45 g 2% CNF
8372 Pepper, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% CNF
8373 Milk, fluid, goat, unenriched, whole Dairy and Egg Products 4.45 g 2% CNF
8374 Pepper, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% CNF
8375 Peppers, sweet, red, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% USDA_SR
8376 Peppers, sweet, green, frozen, chopped, unprepared Vegetables and Vegetable Products 4.45 g 2% USDA_SR
8377 Milk, goat, fluid, with added vitamin D Dairy and Egg Products 4.45 g 2% USDA_SR
8378 Meatless, luncheon slices Legumes and Legume Products 4.44 g 2% CNF
8379 Mushroom, portabella (portobello), grilled Vegetables and Vegetable Products 4.44 g 2% CNF
8380 Wiener (frankfurter), Bavarian Sausages and Luncheon meats 4.44 g 2% CNF
8381 Soup, cream, asparagus, ready-to-serve Soups, Sauces and Gravies 4.44 g 2% CNF
8382 Luncheon slices, meatless Legumes and Legume Products 4.44 g 2% USDA_SR
8383 Mushrooms, portabella, grilled Vegetables and Vegetable Products 4.44 g 2% USDA_SR
8384 Mushrooms, portabella, exposed to ultraviolet light, grilled Vegetables and Vegetable Products 4.44 g 2% USDA_SR
8385 Cheese, mozzarella, low moisture, part-skim Dairy and Egg Products 4.44 g 2% USDA_FF
8386 Kale, raw Vegetables and Vegetable Products 4.42 g 2% USDA_FF
8387 Cream, cereal (half and half), 10% M.F. Dairy and Egg Products 4.42 g 2% CNF
8388 Kale, raw Vegetables and Vegetable Products 4.42 g 2% USDA_SR
8389 Meat stick, pepperoni, refrigerated Sausages and Luncheon meats 4.41 g 2% CNF
8390 Soup, mushroom, dehydrated, water added Soups, Sauces and Gravies 4.40 g 2% CNF
8391 Mollusks, octopus, common, boiled or steamed Finfish and Shellfish Products 4.40 g 2% CNF
8392 Mollusks, octopus, common, cooked, moist heat Finfish and Shellfish Products 4.40 g 2% USDA_SR
8393 Tofu, hard, prepared with nigari Legumes and Legume Products 4.39 g 2% USDA_SR
8394 Squash, summer, yellow, includes skin, raw Vegetables and Vegetable Products 4.39 g 2% USDA_FF
8395 Soup, cream of asparagus, canned, prepared with equal volume water Soups, Sauces, and Gravies 4.38 g 2% USDA_SR
8396 Soup, cream, asparagus, canned, condensed, water added Soups, Sauces and Gravies 4.38 g 2% CNF
8397 Tofu, salted and fermented (fuyu) Legumes and Legume Products 4.38 g 2% USDA_SR
8398 Yogourt, plain, Balkan style (4-6% M.F.) Dairy and Egg Products 4.37 g 2% CNF
8399 Turnip greens, boiled, drained Vegetables and Vegetable Products 4.36 g 2% CNF
8400 Turnip greens, boiled, drained, with salt Vegetables and Vegetable Products 4.36 g 2% CNF

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