Carbohydrates are the body's primary source of energy.
FDA daily value: 275 g
Selling a product with carbohydrates? Generate a print-ready nutrition label from your recipe.
Showing 8351–8400 of 10,368 foods
| # | Food | Category | Per 100 g | % DV | Source |
|---|---|---|---|---|---|
| 8351 | Game meat, native, caribou (reindeer), liver, raw | Lamb, Veal and Game | 4.50 g | 2% | CNF |
| 8352 | Deli-meat, ham, sliced, composite | Sausages and Luncheon meats | 4.50 g | 2% | CNF |
| 8353 | Chayote, fruit, cooked, boiled, drained, with salt | Vegetables and Vegetable Products | 4.50 g | 2% | USDA_SR |
| 8354 | Beans, snap, yellow, canned, regular pack, drained solids | Vegetables and Vegetable Products | 4.50 g | 2% | USDA_SR |
| 8355 | Beans, snap, yellow, canned, no salt added, drained solids | Vegetables and Vegetable Products | 4.50 g | 2% | USDA_SR |
| 8356 | Cheese food, pasteurized process, swiss | Dairy and Egg Products | 4.50 g | 2% | USDA_SR |
| 8357 | Water, with corn syrup and/or sugar and low calorie sweetener, fruit flavored | Beverages | 4.50 g | 2% | USDA_SR |
| 8358 | Vitasoy USA, Vitasoy Organic Creamy Original Soymilk | Legumes and Legume Products | 4.50 g | 2% | USDA_SR |
| 8359 | Vitasoy USA, Vitasoy Organic Classic Original Soymilk | Legumes and Legume Products | 4.50 g | 2% | USDA_SR |
| 8360 | Radicchio, raw | Vegetables and Vegetable Products | 4.48 g | 2% | CNF |
| 8361 | Radicchio, raw | Vegetables and Vegetable Products | 4.48 g | 2% | USDA_SR |
| 8362 | Egg, chicken, white, dried, powder, glucose reduced | Dairy and Egg Products | 4.47 g | 2% | CNF |
| 8363 | Veal, liver, pan-fried | Lamb, Veal and Game | 4.47 g | 2% | CNF |
| 8364 | Fish, herring eggs, native, Pacific, raw | Finfish and Shellfish Products | 4.47 g | 2% | CNF |
| 8365 | Dip, cream cheese base | Soups, Sauces and Gravies | 4.47 g | 2% | CNF |
| 8366 | Yogourt, plain, low fat (0.5-1.9% M.F.) | Dairy and Egg Products | 4.47 g | 2% | CNF |
| 8367 | Fish, herring eggs, Pacific, plain (Alaska Native) | American Indian/Alaska Native Foods | 4.47 g | 2% | USDA_SR |
| 8368 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 4.47 g | 2% | USDA_SR |
| 8369 | Veal, variety meats and by-products, liver, cooked, pan-fried | Lamb, Veal, and Game Products | 4.47 g | 2% | USDA_SR |
| 8370 | Milk, low sodium, fluid | Dairy and Egg Products | 4.46 g | 2% | USDA_SR |
| 8371 | Soup, chunky chicken noodle, canned, ready-to-serve | Soups, Sauces, and Gravies | 4.46 g | 2% | USDA_SR |
| 8372 | Milk, fluid, goat, enriched, whole | Dairy and Egg Products | 4.45 g | 2% | CNF |
| 8373 | Pepper, sweet, green, frozen, chopped, unprepared | Vegetables and Vegetable Products | 4.45 g | 2% | CNF |
| 8374 | Milk, fluid, goat, unenriched, whole | Dairy and Egg Products | 4.45 g | 2% | CNF |
| 8375 | Pepper, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 4.45 g | 2% | CNF |
| 8376 | Peppers, sweet, red, frozen, chopped, unprepared | Vegetables and Vegetable Products | 4.45 g | 2% | USDA_SR |
| 8377 | Peppers, sweet, green, frozen, chopped, unprepared | Vegetables and Vegetable Products | 4.45 g | 2% | USDA_SR |
| 8378 | Milk, goat, fluid, with added vitamin D | Dairy and Egg Products | 4.45 g | 2% | USDA_SR |
| 8379 | Meatless, luncheon slices | Legumes and Legume Products | 4.44 g | 2% | CNF |
| 8380 | Mushroom, portabella (portobello), grilled | Vegetables and Vegetable Products | 4.44 g | 2% | CNF |
| 8381 | Wiener (frankfurter), Bavarian | Sausages and Luncheon meats | 4.44 g | 2% | CNF |
| 8382 | Soup, cream, asparagus, ready-to-serve | Soups, Sauces and Gravies | 4.44 g | 2% | CNF |
| 8383 | Luncheon slices, meatless | Legumes and Legume Products | 4.44 g | 2% | USDA_SR |
| 8384 | Mushrooms, portabella, grilled | Vegetables and Vegetable Products | 4.44 g | 2% | USDA_SR |
| 8385 | Mushrooms, portabella, exposed to ultraviolet light, grilled | Vegetables and Vegetable Products | 4.44 g | 2% | USDA_SR |
| 8386 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 4.44 g | 2% | USDA_FF |
| 8387 | Kale, raw | Vegetables and Vegetable Products | 4.42 g | 2% | USDA_FF |
| 8388 | Cream, cereal (half and half), 10% M.F. | Dairy and Egg Products | 4.42 g | 2% | CNF |
| 8389 | Kale, raw | Vegetables and Vegetable Products | 4.42 g | 2% | USDA_SR |
| 8390 | Meat stick, pepperoni, refrigerated | Sausages and Luncheon meats | 4.41 g | 2% | CNF |
| 8391 | Soup, mushroom, dehydrated, water added | Soups, Sauces and Gravies | 4.40 g | 2% | CNF |
| 8392 | Mollusks, octopus, common, boiled or steamed | Finfish and Shellfish Products | 4.40 g | 2% | CNF |
| 8393 | Mollusks, octopus, common, cooked, moist heat | Finfish and Shellfish Products | 4.40 g | 2% | USDA_SR |
| 8394 | Tofu, hard, prepared with nigari | Legumes and Legume Products | 4.39 g | 2% | USDA_SR |
| 8395 | Squash, summer, yellow, includes skin, raw | Vegetables and Vegetable Products | 4.39 g | 2% | USDA_FF |
| 8396 | Soup, cream of asparagus, canned, prepared with equal volume water | Soups, Sauces, and Gravies | 4.38 g | 2% | USDA_SR |
| 8397 | Soup, cream, asparagus, canned, condensed, water added | Soups, Sauces and Gravies | 4.38 g | 2% | CNF |
| 8398 | Tofu, salted and fermented (fuyu) | Legumes and Legume Products | 4.38 g | 2% | USDA_SR |
| 8399 | Yogourt, plain, Balkan style (4-6% M.F.) | Dairy and Egg Products | 4.37 g | 2% | CNF |
| 8400 | Turnip greens, boiled, drained | Vegetables and Vegetable Products | 4.36 g | 2% | CNF |
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