Foods high in Carbohydrates

Carbohydrates are the body's primary source of energy.

FDA daily value: 275 g

Showing 8051-8100 of 10368 foods.

# Food Category Per 100 g % DV Source
8051 Kale, frozen, boiled, drained, with salt Vegetables and Vegetable Products 5.23 g 2% CNF
8052 Sesbania flower, cooked, steamed, without salt Vegetables and Vegetable Products 5.23 g 2% USDA_SR
8053 Babyfood, carrots, toddler Baby Foods 5.23 g 2% USDA_SR
8054 Alcoholic beverage, wine, table, white, Muscat Beverages 5.23 g 2% USDA_SR
8055 Soup, HEALTHY CHOICE Chicken Noodle Soup, canned Soups, Sauces, and Gravies 5.20 g 2% USDA_SR
8056 Soup, cream of onion, canned, prepared with equal volume water Soups, Sauces, and Gravies 5.20 g 2% USDA_SR
8057 Soup, cream, onion, canned, condensed, water added Soups, Sauces and Gravies 5.20 g 2% CNF
8058 Bamboo shoots, raw Vegetables and Vegetable Products 5.20 g 2% CNF
8059 Radish, hawaiian style, pickled Vegetables and Vegetable Products 5.20 g 2% CNF
8060 Bologna, beef, low fat Sausages and Luncheon Meats 5.20 g 2% USDA_SR
8061 Bamboo shoots, raw Vegetables and Vegetable Products 5.20 g 2% USDA_SR
8062 Radishes, hawaiian style, pickled Vegetables and Vegetable Products 5.20 g 2% USDA_SR
8063 Soup, beef mushroom, canned, condensed Soups, Sauces, and Gravies 5.20 g 2% USDA_SR
8064 Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve Soups, Sauces, and Gravies 5.20 g 2% USDA_SR
8065 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 5.19 g 2% USDA_FF
8066 Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Dairy and Egg Products 5.18 g 2% USDA_FF
8067 Milk, indian buffalo, fluid Dairy and Egg Products 5.18 g 2% USDA_SR
8068 Beef, liver, pan-fried Beef Products 5.16 g 2% CNF
8069 Beef, variety meats and by-products, liver, cooked, pan-fried Beef Products 5.16 g 2% USDA_SR
8070 Beverages, carbonated, reduced sugar, cola, contains caffeine and sweeteners Beverages 5.16 g 2% USDA_SR
8071 Tofu, salted and fermented (fuyu), prepared with calcium sulfate Legumes and Legume Products 5.15 g 2% USDA_SR
8072 Sausage, Italian, pork, cooked Sausages and Luncheon meats 5.15 g 2% CNF
8073 Tofu, fuyu, salted and fermented (prepared with magnesium chloride) Legumes and Legume Products 5.15 g 2% CNF
8074 Tofu, fuyu, salted and fermented (with calcium sulphate) Legumes and Legume Products 5.15 g 2% CNF
8075 Peppers, poblano, seeded, raw Vegetables and Vegetable Products 5.14 g 2% USDA_FF
8076 Cheese, ricotta, with partly skimmed milk Dairy and Egg Products 5.14 g 2% CNF
8077 Whey, sweet, fluid Dairy and Egg Products 5.14 g 2% CNF
8078 Dessert, frozen, POPSICLE pop (orange, cherry, grape), sugar free Sweets 5.14 g 2% CNF
8079 Cattail, narrow leaf shoots, native Vegetables and Vegetable Products 5.14 g 2% CNF
8080 Cattail, Narrow Leaf Shoots (Northern Plains Indians) American Indian/Alaska Native Foods 5.14 g 2% USDA_SR
8081 Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops Sweets 5.14 g 2% USDA_SR
8082 Cheese, ricotta, part skim milk Dairy and Egg Products 5.14 g 2% USDA_SR
8083 Whey, sweet, fluid Dairy and Egg Products 5.14 g 2% USDA_SR
8084 Beef, liver, braised Beef Products 5.13 g 2% CNF
8085 Mollusks, clam, mixed species, boiled or steamed Finfish and Shellfish Products 5.13 g 2% CNF
8086 Beef, variety meats and by-products, liver, cooked, braised Beef Products 5.13 g 2% USDA_SR
8087 Mollusks, clam, mixed species, cooked, moist heat Finfish and Shellfish Products 5.13 g 2% USDA_SR
8088 Whey, acid, fluid Dairy and Egg Products 5.12 g 2% CNF
8089 Meat stick, chicken/turkey, refrigerated Sausages and Luncheon meats 5.12 g 2% CNF
8090 Whey, acid, fluid Dairy and Egg Products 5.12 g 2% USDA_SR
8091 Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve Soups, Sauces, and Gravies 5.12 g 2% USDA_SR
8092 Soup, cream, chicken, dehydrated, water added Soups, Sauces and Gravies 5.11 g 2% CNF
8093 Seaweed, dulse (laver, nori), raw Vegetables and Vegetable Products 5.11 g 2% CNF
8094 Seaweed, laver, raw Vegetables and Vegetable Products 5.11 g 2% USDA_SR
8095 Soup, cream of chicken, dry, mix, prepared with water Soups, Sauces, and Gravies 5.11 g 2% USDA_SR
8096 Asparagus, green, raw Vegetables and Vegetable Products 5.10 g 2% USDA_FF
8097 Oat milk, unsweetened, plain, refrigerated Beverages 5.10 g 2% USDA_FF
8098 Beverages, MOTTS, Apple juice light, fortified with vitamin C Beverages 5.10 g 2% USDA_SR
8099 Gravy, turkey, canned Soups, Sauces and Gravies 5.10 g 2% CNF
8100 Rhubarb, frozen, uncooked Fruits and fruit juices 5.10 g 2% CNF

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