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Cookbook

Recipes with real nutrition facts

Public recipes with complete per-serving breakdowns — calories, macros, vitamins and minerals — every value traced back to official government food data.

All Breakfast Lunch Dinner Snack Dessert Soup Salad Side Dish Beverage Baking Sauce Other

Showing 1–13 of 13 recipes

Baking

Small-Batch Banana Bread with Greek Yogurt

8 servings10 ingredients
Baking

Whole Wheat Honey and Oat Sourdough Bread

10 servings7 ingredients
Baking

Cinnamon Raisin Sourdough Bread

11 servings7 ingredients
Baking

7 Grain Sourdough Bread

10 servings5 ingredients
Baking

Seedy Spelt Sourdough Bread

11 servings9 ingredients
Baking

Light Multigrain Sourdough Bread

12 servings5 ingredients
Baking

High-Protein Banana Oat Muffins

12 servings9 ingredients
Baking

White Sandwich Bread

16 servings7 ingredients
Baking

Pizza Dough

8 servings6 ingredients
Baking

Blueberry Muffins

12 servings9 ingredients
Baking

No-Knead Sourdough Bread

16 servings4 ingredients
Baking

Classic Banana Bread

10 servings8 ingredients
Baking

Light Rye Sourdough Bread

9 servings5 ingredients

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