Baking

Seedy Spelt Sourdough Bread

Name: Seedy Spelt Sourdough Bread
Yield: 11 servings
Ingredients: 200.0 g Grains, wheat flour, white, bread flour; 200.0 g Flour, spelt, whole grain; 80.0 g Sourdough culture, 50% hydration (stiff); 320.0 g Beverages, water, tap, well; 11.0 g Seeds, pumpkin and squash seeds, whole, roasted; 11.0 g Seeds, sunflower seed kernels, dry roasted; 11.0 g Seeds, flaxseed (linseed), whole and ground; 11.0 g Spices, poppy seed; 9.0 g Pink Himalayan sea salt

By robin· 11 servings

Per serving

170 cal

Protein

6.4 g

Carbs

30.5 g

Fat

2.5 g

Ingredients

200.0 g Grains, wheat flour, white, bread flour
200.0 g Flour, spelt, whole grain
80.0 g Sourdough culture, 50% hydration (stiff)
320.0 g Beverages, water, tap, well
11.0 g Seeds, pumpkin and squash seeds, whole, roasted
11.0 g Seeds, sunflower seed kernels, dry roasted
11.0 g Seeds, flaxseed (linseed), whole and ground
11.0 g Spices, poppy seed
9.0 g Pink Himalayan sea salt

Seedy Spelt Sourdough Bread

Ingredients

Cook it, then label it.