Light Multigrain Sourdough Bread

Name: Light Multigrain Sourdough Bread
Yield: 12 servings
Ingredients: 315.0 g Grains, wheat flour, white, bread flour; 135.0 g Grains, wheat flour, whole-wheat; 90.0 g Sourdough culture, 50% hydration (stiff); 360.0 g Water, municipal; 9.0 g Pink Himalayan sea salt

Baking

12 servings

Ingredients

315 g Grains (wheat flour, white, bread flour)

135 g Grains (wheat flour, whole-wheat)

90 g Sourdough culture (50% hydration (stiff))

360 g Water (municipal)

9 g Pink Himalayan sea salt

Nutrition Facts

Per serving (12 servings per recipe)

Calories 155

% Daily Value*

Total Fat 1.03g 1%

Saturated Fat 0.17g 1%

Trans Fat 0.00g

Monounsat. Fat 0.08g

Polyunsat. Fat 0.40g

Sodium 311mg 14%

Total Carbohydrate 29.7g 11%

Dietary Fibre 1.92g 7%

Total Sugars 0.28g 1%

Protein 5.80g 12%

Vitamin K 0.31µg 0%

Thiamin (B1) 0.29mg 24%

Riboflavin (B2) 0.15mg 11%

Calcium 11.5mg 1%

Iron 1.99mg 11%

Magnesium 0.01MG

Phosphorus 87.9mg 7%

Potassium 74.0mg 2%

Zinc 0.77mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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