Baking

Light Multigrain Sourdough Bread

Name: Light Multigrain Sourdough Bread
Yield: 12 servings
Ingredients: 315.0 g Grains, wheat flour, white, bread flour; 135.0 g Grains, wheat flour, whole-wheat; 90.0 g Sourdough culture, 50% hydration (stiff); 360.0 g Water, municipal; 9.0 g Pink Himalayan sea salt

By robin· 12 servings

Per serving

155 cal

Protein

5.8 g

Carbs

29.7 g

Fat

1.0 g

Ingredients

315.0 g Grains, wheat flour, white, bread flour
135.0 g Grains, wheat flour, whole-wheat
90.0 g Sourdough culture, 50% hydration (stiff)
360.0 g Water, municipal
9.0 g Pink Himalayan sea salt

Cook it, then label it.

Build your own version of this recipe and Nutrifax generates a print-ready Nutrition Facts label — free.

Make a Free Label