Nutrition Facts
Per serving (10 servings per recipe)
Calories145
% Daily Value*
Total Fat 1.02 g1%
Saturated Fat 0.17 g1%
Sodium 291 mg13%
Total Carbohydrate 27.7 g10%
Dietary Fibre 2.21 g8%
Sugars 0.29 g1%
Protein 5.47 g
Calcium 11.3 mg1%
Iron 1.74 mg10%